2 1/2 c Sifted all-purpose flour 2 ts Baking powder 1 ts Salt 1/2 ts Baking soda 1/4 c Shortening 1/2 c Sugar 1 Egg; beaten 1 1/2 c Sour cream 1 c Raisins 1/2 c Currants Preheat oven to 375 degrees. Sift flour, baking powder, salt and soda into a bowl. Set aside. Cream shortening and sugar until light and fluffy. Add egg and sour cream. Mix well. Stir into flour mixture. Mix until well blended. Fold in raisins and currants. Spoon into a greased 2-quart casserole. Bake for 50 minutes. Cover with aluminum foil and baked 10 minutes longer or until done. Makes one round 8-inch loaf.JM. From Maxie <maxie@usa1.com> -----
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Easy Irish Soda Bread Recipe
This easy, delicious Irish Soda Bread bread uses baking soda instead of yeast so it's super quick and easy to make, with no rising time, no kneading, and no waiting around. You won't believe how easy it is and how delicious it tastes. Serve it with an Irish stew for St Patrick's Day or for breakfast slathered with butter.
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Three Secrets of Irish Soda Bread with Recipes for the Best Traditional and Gluten-Free Loaves
Join Katie and Lyn from the Maine Irish Heritage center as they demonstrate how to make both traditional and gluten-free Irish soda bread. Learn a little history, see how and why to make a cross on top, and find out the secret ingredient in each recipe.
Irish Soda Bread Recipe - How to Make Irish Soda Bread - St. Patrick's Day Recipe
Learn how to make an Irish Soda Bread Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Irish Soda Bread!
Irish Soda Bread, It's not just for St.Patricks Day!
This bread is scrumptious! My family loves it, and I've been making it for several years now. It's lovely toasted in the morning and slathered with butter. Check out the link below for the recipe. Quick note, you can also bake this in two round pans if you'd like.
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Good Things: Skillet Irish Soda Bread Recipe - Martha Stewart
This recipe for Irish Soda Bread is a slight twist on the classic St. Patrick's Day stand by. Recipe: Brought to you by Martha Stewart:
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