Artisan-Style Bread
#shorts #artisanbread #nokneadbread
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Easy No Knead Artisan Crusty Bread
bread:
3&1/2 cups bread flour
2 tsp instant yeast
1&1/2 tsp salt
1&1/2 to 2 cups warm water
1st rise: 1&1/2 hour
2nd rise: 35 minutes
Bake in a 400° oven for 30 minutes
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Leslie (The Farming Pastor's Wife)
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Leslie Madren
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Asheboro NC , 27204
Southern cooking, recipes, easy recipes, farming, farm life, country, food, cooking, cooking tips, yummy food, home cooking, homemade, bread making, country cooking, supper, dinner
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I am sometimes asked to review products. I receive the product for free and I am able to provide you with a honest review of my thoughts on the product. You can trust that I will never promote a product that I myself would not purchase.
This video does not contain a product review. I do however have an affiliate link with Amazon.
New England Style Light Rye Bread with Sour Cream. How to Make Rye Bread at Home.
New England style rye bread is much lighter than its European counterparts, both in color and texture. It is quick and easy to make and will yield a large loaf of rye bread. To find the full printable recipe, please visit our website
This is Episode #152 with Whats4Chow.com - for notifications and updates, please subscribe to our channel.
Grandma's Sour Cream Banana Bread - How to Make
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Full Recipe: 1.5 cups of AP Flour, 1 cup of table sugar, 1 tsp of baking soda, 1/2 tsp salt, 2 eggs, 1 tsp vanilla, 1/2 stick of butter melted and cooled, 1/2 sour cream, 2 banana's (sliced not mashed), 1 tbsp of pumpkin spice. - Spray or Grease your bread pan, heat your oven to 350 mix all the ingredients ( I do the dry first, then add wet) Raisins or Walnuts are optional. Bake 55-60 min until a knife comes out clean. - Best Bread ever! :)
Apron and Wardrobe provided by: cedarhillcountrymarket.com
Soft And Fluffy Raisin Bread Easy Recipe
How to make a soft and fluffy Raisin Bread.
Here are the ingredients:
1 cup milk (250ml) (room temp)
1 egg
2¼ tsp instant yeast (7g)
¼ cup sugar (50g)
3 ¼ cups all purpose flour (406g)
1 tsp salt (5g)
1/4 cup softened butter (50g)
1 cup raisin for the dough and 1/2 cup more for the filling
Eggwash: 1 egg yolk + 1 tablespoon milk
SPANISH:
Aquí están los ingredientes:
1 taza de leche (250 ml) (temperatura ambiente)
1 huevo
2¼ cucharaditas de levadura instantánea (7 g)
¼ de taza de azúcar (50 g)
3 ¼ tazas de harina para todo uso (406 g)
1 cucharadita de sal (5 g)
1/4 taza de mantequilla ablandada (50 g)
1 taza de pasas para la masa y 1/2 taza más para el relleno
Lavado de huevos: 1 yema de huevo + 1 cucharada de leche
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
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CREAM STYLE, SOUR CREAM CORN BREAD JEAN JEANS KITCHEN
Hey Guys! Try this awesome recipe. Cream style cornbread with sour cream. Enjoy and be blessed