Everybody's Favorite Corn Casserole
Corn Casserole all zazzed up! Bursty bites of cream-style corn and sweet corn plus garlic, bacon, and cheese throughout – so you know it’s really, really good!
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How To Make Paula Deen's Corn Casserole with Jiffy mix
This is how to cook Paula Deen's Corn Casserole with Jiffy mix.
Cookware used in this video (Amazon affiliate links)
Casserole Dish:
Mixing Bowls:
Silicone Spatula:
Ingredients used in this recipe:
14.75oz creamed corn
15.25oz whole kernel sweet corn (drained)
8.5oz Jiffy corn muffin mix
8oz sour cream
1 stick of butter (melted)
1.5 cups of shredded cheddar cheese
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Bacon Corn Casserole
1/4 chopped onion
1/4 cup butter/margarine
1 8 oz. cream cheese, cubed
Salt & pepper to taste
1/4 cup Parmesan + additional for topping
6 slices of cooked bacon
2 cans of corn, drained
Sauté onion in butter for about 3 minutes. Stir in cream cheese until melted. Add Parmesan, corn, salt, and pepper. Chop up cooked bacon. Add 4 slices to mixture. Save 2 slices for topping. Pour into buttered baking dish. (I use 8x11) sprinkle with some Parmesan and remaining bacon. Bake at 375° for 35 minutes.
Thanksgiving Side Dishes | Sweet Corn Casserole | Bacon Brussel Sprouts
Wishing you and your families all a wonderful Thanksgiving! What is your favorite side dish for turkey day??
Sweet Corn Casserole Recipe:
Ingredients:
3/4 cup flour
1/2 cup cornmeal
1 tbsp sugar
1 tsp baking powder
1/2 tsp kosher salt
1/4 tsp garlic powder
1/2 can creamed sweet corn (or just pulse 1/2 can of regular corn in blender with a tbsp cream)
1 egg
2 tbsp butter, softened
6 tbsp heavy cream
Instructions:
Mix together, pour into greased 8x8 pan and bake at 375 for 15 minutes or until middle is set. Enjoy!
*If doubling for larger crowd, you may need to bake for longer and use 9x13 pan.
**You can add green chile, jalapenos, or cheese if you prefer
Bacon Brussel Sprouts
1/3 lb bacon, cut into small pieces
bacon grease, reserved
1 tbsp extra virgin olive oil
4 cups brussel sprouts, trimmed and chopped
2 garlic cloves, peeled and minced
salt and pepper
1/4 tsp garlic powder
1/8 cup water
1 tbsp butter (optional)
Freeze bacon for 15 minutes before cutting. Cut into small pieces and place in cold pan over medium heat to crisp up.
Meanwhile, prep your brussel sprouts. Make sure to peel any discolored leaves off the outside and trim off the stems. Then chop into thin strips.
Peel and mince your garlic.
Keep an eye on your bacon and when done remove from the pan and set to the side.
Reserve 3/4 of your bacon grease (totally to your preference) and add EVOO to pan. Add brussel sprouts, garlic, salt, pepper, garlic powder and saute for 3-4 minutes. Add 1/8 cup water to deglaze pan and stir up the brown bits on the bottom of the pan.
Cook for 8-10 mintues over medium low heat and then turn off heat. Stir in half the bacon. Add 1 tbsp butter for extra decadence.
Serve up and sprinkle with remaining bacon.
Enjoy!
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Amazing JIFFY Corn Casserole! Holiday Sides Recipe
Today I am making corn pudding casserole my way. I like to add crispy bacon and fresh jalapeños. You can make this without the added ingredients and still have a wonderful holiday side dish. This is gonna be good!
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⭐️ EASY Broccoli Cheese Rice Casserole
⭐️ COOKWARE VIDEO
INGREDIENTS
1 box of Jiffy corn muffin mix
4 large eggs
8 oz sour cream
1 stick of melted unsalted butter (113 g)
15 oz can cream-style corn
15 oz can sweet corn kernels
6 to 8 oz cheddar cheese
12 oz bacon
1 to 2 large jalapenos
8 x 12-inch baking dish
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Casserole Recipes
Delicious Corn Casserole // Side Dish with Tips Step by Step❤️
When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just about anything, I love it so much that I can eat it all alone, hot, warm or cold. My whole family loves it and it’s one of the first dishes everyone goes to on the buffet table. I always prepare a double batch for thanksgiving and Christmas a d when I need a dish for a potluck, this is one of my favorites to take, and I always give out the recipe a few times, I know it by heart. This corn casserole is so easy to prepare and it’ll never let you down. I hope you give it a try. ❤️
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INGREDIENTS _________________
1 stick of salted butter (melted)
1 14.5 oz. Can Creamed Corn
1 15.25 oz. Can whole kernel sweet corn (drained)
1 large egg
1 C. Sour cream
1/4 C. Chopped green onions (white n green parts)
1/2 tsp. Sugar
Pepper as needed (optional)
1 8.5 oz. Box Jiffy corn muffin mix
Non stick spray
TOPPER_________________________
Chopped green onions (as needed)
Freshly grated cheese of your choice as needed (i used mixed Sharp cheddar and Monterrey jack)
TIPS__________________________
1. You can double this recipe, if you do, add 2-4 eggs (I use 3)
2. You can replace Sour cream with Greek yogurt or Mayonnaise (you decide)
3. You can use fresh, frozen (thawed) or canned corn
4. Use an 8x8 dish or 9x13 if doubling the recipe)
5. For heat you can use finely chopped seedless jalapeño or can pickled jalapeño (drained)
6. You can add finely chopped bell pepper (green, red,orange or yellow)
7. Bake till no longer jiggly In the center
8. Bake single recipe for approximately 45 minutes
Double recipe needs to be checked at 45 minutes and baked Longer if necessary til no longer jiggly in the center
9. Using a metal pan make take less Time than glass
10. ALL THESE TIPS ARE SUGGESTED, but you decide if you want to follow these tips or not, the decision is yours.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#cornrecipe
#casseroles
#cornbreadrecipe