How To make Grilled Iowa Pork Chops Dijonnaise

Pork Tenderloin Roast in Creamy Dijon Mustard Sauce | Tasty Tyra | Tutorials

This pork tenderloin in creamy Dijon mustard sauce was a big hit ????????

#youtube #tutorial #food #cooking #vlog #foodvlog #howto #recipe #dinner #pork #roast #tender #juicy #recipeoftheday #cookingvideo #follow #like #share #youtuber #cook #tastyrecipes #foodie #foodlover #inspiration #yummy #homemade #subscribe #foryou #trending #viral #tastytyra ????????‍????????


Ingredients:

Pork Tenderloin
Dijon Mustard
Olive Oil
Heavy Cream
White Wine
Minced Garlic
Green Onion
Salt
Pepper
Garlic Powder
Onion Powder
Paprika
Parsley
Thyme
(Optional) Crushed Red Pepper



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Gordon Ramsay's Pork Chop: Pan-Seared Perfectly Juicy and Flavorful

Gordon Ramsay Pork Chop Recipe. This video will show you how to achieve a succulent, juicy, and flavorful pork chop, just like the renowned chef himself. Learn the techniques for seasoning, searing, and finishing the pork chops in a way that locks in moisture and enhances the natural flavors. Whether you're a novice in the kitchen or an experienced cook, this recipe is straightforward yet impressive, perfect for a family meal or a special occasion.

Ingredients:
4 pork chops, 8 oz. each
Salt
Pepper
Grape seed oil
2 tbsp. Dijon mustard
1 small shallot, minced
2 cloves garlic, minced
2 oz. heavy cream
3 oz. Calvados
1 cup chicken stock

For Yukon Gold Mashed Potatoes:
1 ¾ lb. Yukon Gold potatoes peeled and cut into 1-inch cubes
1 cup cream
3 tbsp. unsalted butter, softened
1/2 tsp. kosher salt
1/2 tsp. Ground black pepper

For Caramelized Apples:
4 Granny Smith apples
4 oz. butter
1 oz. apple brandy
4 oz. brown sugar
1 clove
1 cinnamon stick
1-star anise

For Braised Cabbage:
½ head red cabbage
½ red onion
2 oz. apple cider vinegar
4 oz. red wine
1 tsp. mustard seeds
1 tsp. caraway seeds
1 tbsp. avocado oil

Directions:
00:00 Before cooking pork, let it reach room temperature to prevent dryness, and season twice for better flavor.
00:27 Preheat a pan with olive oil, sear pork on both sides and render the fat by standing the pork chop up in the pan.
00:55 Add butter to the pork after searing for a nut-brown flavor and to prevent drying.
01:24 To make a sauce, drain the pork fat, then sauté garlic and shallots, and deglaze with Calvados and chicken stock.
02:18 Incorporate cream and different mustards into the sauce for richness and flavor.
02:32 Return the pork to the sauce and simmer to finish cooking while maintaining tenderness.
02:47 For the garnish, caramelize Granny Smith apples with aromatics to complement the pork's flavor.
03:14 Creating a caramel without stirring prevents crystallization; use it to glaze the apples.
04:00 Serve the pork chop with braised cabbage and cream potatoes, topped with mustard sauce and garnished with caramelized apples.

Actual Recipe:

Gordon Ramsay's Exclusive MasterClass! ????

#PanSearedPorkChop #GordonRamsayCooks #JuicyAndFlavorful #PorkChopLove #KitchenGoals #FlavorTown #MeatLoversParadise #CookLikeAPro #InstaYummy #FoodInspo

So leckere Schweinekoteletts, dass ich sie fast jeden Tag koche

So leckere Schweinekoteletts, dass ich sie fast jeden Tag koche
Es ist so lecker, dass man es fast jeden Tag kochen kann! Sie werden einige Zeit brauchen und köstliches Fleisch in einer Pfanne mit einer wunderbaren Honig-Knoblauch-Sauce wird auf Ihrem Tisch liegen. Nachdem ich es einmal probiert habe, bittet mich meine Familie, dieses Fleisch jeden Tag in einer Pfanne zu kochen. Wenn Sie etwas schnelles zum Mittagessen zubereiten möchten, probieren Sie dieses Rezept. Einfache Gewürze und Zutaten, die immer zur Hand sind. Versuchen Sie, solche Schweinekoteletts zu kochen, Sie werden sie auf jeden Fall mögen. Kochen Sie mit Liebe!
Zutaten:
4 Schweinekoteletts
1 Teelöffel Salz
½ Teelöffel Knoblauchpulver
¼ Teelöffel Rosmarin (oder Thymian)
Schwarzer Pfeffer
2 Esslöffel Öl zum Braten
6 Knoblauchzehen, hacken
20 g Butter
4 Esslöffel Honig
5 Esslöffel Hühnerbrühe
2 Esslöffel Apfelessig

Grüne Zwiebeln
Guten Appetit!

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How To Make Thick Cut Iowa Chops with Apples

Prepare this classic Pork Chop recipe with this short video.

Steakhouse Quality Pork Tenderloin Dinner At Home

It tastes just like the steakhouses.
Subscribe:

-- Ingredients --
Pork Tenderloin:
- 4 slabs of pork tenderloin
- 1/4 cup olive oil
- 2 teaspoons of dijon mustard
- 1/4 cup brown sugar
- 1 tablespoon of cider vinegar
- 3/4 cup soy sauce
- 1 tablespoon worcestershire sauce
- 2 cloves of garlic (optional)

Mashed Potatoes:
- 3 large red potatoes
- 1/2 cup of buttermilk (or any milk for substitute)
- 4oz cream cheese
- 1/2 cup of butter
- 4-5 cloves of garlic
- 6 cups of chicken broth

Vegetables (optional):
- Asparagus
- Brocolli
- Olive oil

Credit:
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Song: Helucze - Weeping Willow [Concordia Recordings]

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Pork Chops on the Weber Kettle

Grilled Pork Chops on the Weber Kettle

Charcoal - B&B Briquettes
Seasoning - Reload’s Full Metal Jacket
Sauce - Stubb’s Smokey Mesquite

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