My Thanksgiving REVEAL! (TDAY Prep PART 3)
Subscribe to my Join me for the FINAL REVEAL of my Thanksgiving Day Prep!
Missed PART 1 & 2? Get Caught Up here!
My Nephew's Channel! The Kidsplainer!
MAKE MY THANKSGIVING MENU!
Mom’s No-Fuss Turkey
Serves 8
Ingredients:
1 12lb Turkey*
4 tbsp of melted butter
2 tbsp of rosemary
1 garlic clove
1 tsp salt
½ tsp freshly cracked pepper
4 cups of chicken broth
½ cup of white wine
Method:
Preheat oven to 325. Remove neck and giblets from the cavity. Rinse turkey and pat dry.
Combine melted butter, rosemary, garlic, salt and pepper. Rub turkey all over with the rosemary, garlic butter. Including under the skin of the breasts to flavor the meat.
Tie the legs together with butcher’s string. Place on a roasting rack, in a large roasting pan. To the bottom of the pan, add 1 cup of broth, ½ cup of wine, and turkey neck.
Tent turkey loosely with foil and roast covered for 1 ½ hours, adding more stock to the bottom of the pan, in 1 cup increments if it gets below about 1 inch.
During the last hour of cooking, remove foil, and begin basting the turkey, with the pan juices, every 15 mins. This will help the turkey brown.
One hour later check the internal temperature. Turkey is done when it reaches 165F degrees in the thickest part of the thigh and breast. Allow to rest for 20 mins before carving, to retain the turkey’s juices.
Dad’s All-Star, “Top Secret” Gravy
Serves 8
Ingredients:
Pan juices from turkey
3 cups of chicken broth
1 tbsp flour mixed with water
1 Bay leaf
1 tbsp Dijon mustard
½ cup of red wine
¼ tsp of curry powder
dash of Worcestershire sauce
freshly cracked pepper and salt to taste.
Method:
Place pan on stove top, on low, and deglaze any turkey drippings from the side of pan.
Remove any fat from the pan juices with a fat separator.
Transfer gravy into a large sauce pan.
Add chicken stock. Bring to a boil. Then add flour/water mixture to thicken.
Add bay leaf, mustard, red wine, curry powder, Worcestershire Simmer for 3-4 mins.
Check seasoning. Add freshly cracked pepper and salt if needed. Transfer to a gravy boat and serve with the turkey.
My New Favorite Fat Separator for Gravy!
Mom’s Candied Yam Casserole with Marshmallow and Pecan Topping
Serves 8
Ingredients:
4 40-ounce-cans Princella sweet potatoes/candied yams
3 tbsp butter
½ cup heavy cream
1 tsp of nutmeg
½ tsp salt
2 ½ cups of marshmallows
¾ cup of raw pecans, chopped
Method:
Drain yams, leaving all but about 2 tbsp in each can. Place in a large sauce pan, on a low flame.
Add butter, and mix with a hand mixer until smooth and creamy. Add cream, nutmeg and salt.
Transfer to a casserole dish. Cover and refrigerate until the party.
The day of the party. Place in a 350-degree oven for 15 mins. Remove cover, top with marshmallows and pecans and continue baking for 15 minutes until marshmallows are golden brown and melted.
GRATIN DAUPHINOIS FOCACCIA BREAD
ROASTED HARVEST SALAD
BROCCOLI SALAD
QUINOA SALAD WITH BUTTERNUT SQUASH
CORN PUDDING
Refreshing Salads - Grilled Peach, Arugula & Feta, Greek Salmon & Chinese Chicken Salad!!
Learn how to make refreshing salads and an antioxidant smoothie from Catherine McCord of Weelicious!! Get the recipes here: chefkatiechin.com
HONEY BAKED HAM RECIPE | + BROWN SUGAR BOURBON GLAZE | EASY TUTORIAL
Enjoy this delicious baked ham for the holidays or as the center of a family dinner! It's super simple and even better to enjoy with family and friends! Check it out and let me know what you think in comments! Don't forget to like, share, and subscribe to my channel with all notifications selected! #ham #honeybakedham #bakedham
_________________________________________________
MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
__________________________________________________
*** FOLLOW ME ON SOCIAL MEDIA ***
Instagram:
Tiktok:
Linktree:
__________________________________________________
FULL LIST OF INGREDIENTS:
Serves: 10-15 Prep Time: 5 Mins Cook Time: 1 Hr 30 Mins.
- 1 Spiral Ham
- Water
GLAZE:
- 1 Cup Brown Sugar
- 1 Cup Honey
- 1 Stick Melted Salted Butter
- 1 to 2 Shots Bourbon (Jim Bean or Makers Mark)
- 1 Tbsp Creole Mustard (Dijon will also work)
- Salt to Taste
- 1 Tbsp Balsamic Vinegar
- Dash of All Spice OR Cinnamon (Optional)
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
???? SUBSCRIBE to our channel for more videos by clicking the link below :
???? If you want to be the first to receive all my videos hit the bell icon and select the notifications . If you like the video , you can help the channel :
Share this video with your friends on social networks .
????RATE THIS VIDEO???? that is pleasant for me and important for the development of the channel !
WRITE A COMMENT , or at least a smiley face . It is not difficult for you , but i will be very happy ! Thanks for watching .
???? Click on the ( cc ) text on the top right of the video and the three dots on the top and click TRANSLATE so you can enable subtitles
RELATED VIDEOS
Whip Condensed Milk with Cocoa! You will be Amazed :
Whip Condensed Milk with pistachios! You will be Amazed
The Five Ways to Know if You are a Food Addict or Just an Emotional Eater with Vera Tarman, M.D.
GET MY FREE INSTANT POT COOKBOOK:
------------------------------------------------------------------------------------
MY LATEST BESTSELLING BOOK:
-----------------------------------------------------------
Everything you wanted to know about sugar and food addiction.
Dr Vera Tarman, medical food addiction specialist, is doing a FULL solo virtual course- designed for food addicts or those who are struggling with their weight and / or overeating.
Includes: 18 video lessons, 3 interactive zoom meetings, useful PDFs
$167 US.
Enroll in the course NOW! Until Saturday May !st only!
Course starts immediately after you sign in
Here is some of what you'll learn in the course and much, much more!
The Five Ways to Know if You are a Food Addict, or Just am Emotional Eater!
So here are the five ways to know whether you're a food addict.
These are the criteria of ANY addiction, and they CAN apply to food, esp sugar and junk foods
The first way to know if you're a food addict is cravings and obsessions
Are you focused on particular foods over other foods?
Does something spike your interest?
Do you neglect better foods for favourites?
Is your world getting smaller?
The second way to know is; tolerance
Do you need more to get the same effect?
Do you eat more to try get to that satisfaction - that never seems to happen?
Do you binge even if you wish you could stop? Feel sick?
The third way to know is lack of control
Do you find you simply can not stop at just one or two, despite best efforts?
Do you eat in secret?
The fourth way to know is impairment
Do you find that you are suffering consequences ie diabetes, obesity, high blood pressure
and finally, the fifth way to know is dependence:
When you try to stop, it is too hard - cravings are crazy, you eat more, it gets worse
Withdrawal ie agitation anxiety, insomnia, anger, irritability, foggy, tired
It seems impossible or too daunting to stop
You will steal or do anything to get your food -rather than stop?
Bonus: addiction always tells a lie - denial, delusion
Do you tell yourself it isn’t that bad, even though you know it is
Do you promise yourself you will stop tomorrow
Do you minimize your food or the consequences
Do you hide your food?
Are you ashamed / eat in secret?
Dr. Vera Tarman is a world renown specialist of food addiction. She is the Medical Director of Renascent, Canada's largest drug and alcohol residential treatment centre which offers a unique 28-day, live-in treatment program for women with food addiction. Dr Tarman has treated over 100 food addicts, and can attest that food addiction is as addictive as cocaine or alcohol. She is the author of Food Junkies: Recovery from Food Addiction, which is now in its second edition and has just been translated into French. Dr. Tarman can be reached at
-----------------------------------------------------------
VIDEO CHAPTERS
00:00 Guest introduction, bio, and Food Addiction Overview
04:00 Five Ways to Know if You're a Food Addict #1 - Cravings and Obsessions
08:03 #2 - Tolerance
14:15 #3 - Lack of Control
16:57 #4 - Impairment
19:38 #5 - Dependence
25:50 Emotional Eating Overview, and Bonus - Denial and Delusion
34:30 Dr Tarman discusses her course on food addiction
37:27 Viewer and Chef AJ Q & A
58:05 Final thoughts and show wrap
Recipe: Chai Cinnamon-Rolls | FOOBY
Get the hygge feeling! These cinnamon rolls with fluffy, buttery puff pastry and a spicy, nutty filling are the perfect way of introducing a little Nordic cosiness into your day. Snuggle up under a warm, soft blanket and enjoy them with a mug of hot chai latte. You won't want the winter to end!
You can find the complete recipe here:
There are also plenty of other recipes on our website:
Subscribe to our YouTube channel:
Follow us on Facebook, Instagram and Pinterest:
Find more inspirational videos in our playlists:
Recipes:
Foodporn:
How-tos:
Stories:
Have fun cooking and “Bon appétit”!