Olive Dip - Cream Cheese Appetizer | RadaCutlery.com
Olive lovers rejoice! Now you can enjoy both flavors of the delicate, somewhat sweet taste of black olives along with the salty, tangy bite of a green olives mixed together as one delectable dip. Creamy rich cream cheese and real dairy butter blend with with the savory saltiness of the olives that makes for a perfect, easy to make appetizer. Delicious served with crackers, breads, crostini and vegetables.
Ingredients:
1 – 8 oz. cream cheese, softened
1 stick margarine or butter, softened
2 T. green olive juice
1 jar green olives, cut up
2 small cans sliced black olives
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Video Transcript:
Hi, welcome to the Rada Cutlery kitchen. My name is Kristy and I want to share a recipe that uses cream cheese. This is a recipe out of our 101 Recipes with Cream Cheese cookbook. This is an olive dip. Great on crackers and toast.
But first you need an 8 ounce package of softened cream cheese. You need 2 tablespoons of green olive juice. I’m just going to drain these olives, we will need these olives. I’m going to take a tablespoon and add 2 of those to that.
Now, with that jar of olives, we need those cut up. I’m going to take this Rada Food Chopper. It’s a quick way to chop olives, onions, celery, nuts, hamburger in the pan while it’s cooking. It’s really easy to wash up, there’s not much to it. I use it a lot.
Now we’re going to add 2 small cans of sliced black olives. I’m going to put those in with the green ones. I won’t have to chop those as much since they’re already sliced. Then I’m going to mix that in our cream cheese mixture.
Now we’ll add this to a nice serving bowl. And you probably want to chill it for a little bit before serving. And there you have a delicious, easy olive dip for your crackers. That’s one of the recipes in our 101 Recipes with Cream Cheese cookbook.
End of Video Transcript
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Smoked thick pork loin chops
Smoking some pork with our good friend Kay Check out his channel MagicCadillac
Autumn - Thanksgiving Sage Sausage & Apple Stuffing recipe
Autumn - Thanksgiving Sage Sausage & Apple Stuffing
This is one of the recipes that mom and I have been tweaking for years. Mom started making this - and various other things - from improvisation and memory. As I got older - and continually heard all the stories of the lost recipes, of foods that her mother and grandmother used make when she was a child - I got in to the habit of asking a lot of questions, and writing the recipes down. The intent was that they would not be lost, and so we could effectively reproduce the results. As I learned to cook, we'd collaborate and tweak the recipes until we were both quite happy with the results.
In memory of my mom. Thank you so very much!
You really don't need to wait 'till Thanksgiving to use this recipe. It comes together pretty easily, and goes great with any poultry.
Ingredients:
3 sticks of celery, chopped
1c frozen chopped onion
1 stick of butter
1 - 12-16 oz tube of Sage Sausage - Bob Evans/Jimmy Dean
1 approx 8 oz beef broth
1 approx 8 oz chicken broth
1 Granny Smith apple
½ -full bag is 14oz, you use 8oz = 4c - Arnold Herb Seasoned Stuffing
¼ cup chopped pecans
¼ cup currants
¼ cup dried cranberries
Process:
Melt the butter in a lg cookpot. Sautee the celery & onion until cooked, but not brown.
Remove to large mixing bowl.
Dump the sausage tube into the lg cookpot.
Break up the sausage into small crumbs, as you move it around and cook it.
Dump the cooked sausage crumbs into a colander, and run very hot tap water over it in order to remove grease.
Add celery & onion mix and sausage into lg cookpot.
Add the cans beef & chicken both.
Peel granny smith apple and cut into small pieces. Add the apple.
Add 8 oz of Arnold Herb seasoned stuffing. Add an additional ¼ bag if the mixture is soupy. It should be a nice thick lumpy texture.
Mix thoroughly.
At his point you can sample the mixture before baking.
- 1-2 casserole dishes, approx 9-10” square
spray PAM into the pan and dump the mixture into it
Seal the dish with tinfoil on top. Cook at 350 deg F - 177deg C for 45min
Remove foil cover, cook 10 min in order to brown the top
The Five Ways to Know if You are a Food Addict or Just an Emotional Eater with Vera Tarman, M.D.
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The Five Ways to Know if You are a Food Addict, or Just am Emotional Eater!
So here are the five ways to know whether you're a food addict.
These are the criteria of ANY addiction, and they CAN apply to food, esp sugar and junk foods
The first way to know if you're a food addict is cravings and obsessions
Are you focused on particular foods over other foods?
Does something spike your interest?
Do you neglect better foods for favourites?
Is your world getting smaller?
The second way to know is; tolerance
Do you need more to get the same effect?
Do you eat more to try get to that satisfaction - that never seems to happen?
Do you binge even if you wish you could stop? Feel sick?
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Do you find you simply can not stop at just one or two, despite best efforts?
Do you eat in secret?
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Do you find that you are suffering consequences ie diabetes, obesity, high blood pressure
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When you try to stop, it is too hard - cravings are crazy, you eat more, it gets worse
Withdrawal ie agitation anxiety, insomnia, anger, irritability, foggy, tired
It seems impossible or too daunting to stop
You will steal or do anything to get your food -rather than stop?
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14:15 #3 - Lack of Control
16:57 #4 - Impairment
19:38 #5 - Dependence
25:50 Emotional Eating Overview, and Bonus - Denial and Delusion
34:30 Dr Tarman discusses her course on food addiction
37:27 Viewer and Chef AJ Q & A
58:05 Final thoughts and show wrap
In the Kitchen with Mary | October 19, 2019
| Watch Mary DeAngelis whip up some of her favorite, easy-to-prepare recipes (including gluten-free ones!) with cookware, appliances, kitchen tools, and gourmet food from some of QVC's most-popular brands. Get in on the foodie action as she shares these recipes ideas and much more.
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Recipe: Chai Cinnamon-Rolls | FOOBY
Get the hygge feeling! These cinnamon rolls with fluffy, buttery puff pastry and a spicy, nutty filling are the perfect way of introducing a little Nordic cosiness into your day. Snuggle up under a warm, soft blanket and enjoy them with a mug of hot chai latte. You won't want the winter to end!
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Have fun cooking and “Bon appétit”!