1/2 c Butter (1 stick) 1 c Sugar 1 cn Choc Syrup--1 lb 4 Eggs 1 c Flour 1 c Nuts, chopped opt. ICING RECEIPE ALSO Cream together butter and sugar till fluffy. Beat in syrup, then eggs one at a time. Beat in flour gradually. Fold in nuts (optional). Pour into greased cake pan (I use abt 9x13 pan). They do not rise much. Bake at 350 degrees about 30-40 mins. *Orig. receipe calls for jelly roll pan-- that is 15x10. Cooking time is 25 mins for this size. Pan will be full but they do not rise. Frost with the Frosting for Iowa Brownies receipe to follow. **I use Hersheys Choc. syrup. This is more of a "cake" than a brownie. And is "missing something" without the icing!
How To make Iowa Brownies's Videos
The best brownies recipe!
The best moist and chewy brownies recipe. Easy recipe. For the complete ingredients and measurement, please watch the full video.
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Taste test! Hiram's homemade brownies | June 4, 2017
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Chocolate Brownie S'mores
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Chocolate Dipped Brownies
How to make a chocolate dipped delight that seems more like a piece of candy than a brownie.
Recipe: Taste of Home-1999 Annual Recipes/Jackie Archer, Clinton, Iowa
Enjoy!
How Girl Scout Cookies Are Made
Two different bakeries supply the Girls Scouts of the USA with cookies. They make the exact same type of cookie, but they're labeled under different names and look different too. One of the factories, Little Brownie Bakers, makes 450 million thin mints a day! Each season, Girl Scouts sell nearly $800 million worth of cookies.
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