How To make Ice Cream Cake Roll
4 eggs
separated
3/4 cup sugar
1 teaspoon vanilla extract
3/4 cup cake flour
1/4 cup baking cocoa
3/4 teaspoon baking powder
1/4 teaspoon salt
3 cups ice cream :
softened
CHOCOLATE SAUCE 2 squares (1 oz each) unsweetened baking chocolate
1/4 cup butter
2/3 cup evaporated milk, heated to 160 to 170
1 cup sugar
In a large mixing bowl, beat egg yolks on high for 3 minutes or until light and fluffy. Gradually add sugar and vanilla, beating until thick and lemon-colored. Combine flour, cocoa and baking powder; gradually add to egg yolk mixture. Beat on low until well mixed (mixture will be thick). Beat egg whites and salt until soft peaks form. Fold a small amount into batter until no streaks of white remain; add the remaining egg whites. Grease a 15-in x 10-in x 1-in pan; line with waxed paper and grease and flour paper. Spread batter evenly in pan. Bake at 350 for 15 minutes or until cake springs back when lightly touched. Turn out onto a linen towl dusted with confectioners' sugar. Peel off paper and roll up with the towel. Cool for 30 minutes. Unroll cake; spread with ice cream to within 1 in. of edges. Roll up again (this time without the towel inside cake). Cover with plastic wrap and freeze until serving.
FOR THE CHOCOLATE SAUCE: In the top of a double boiler over hot water, melt chocolate and butter. Gradually add warm milk and sugar; stir constantly for 5 minutes or until completely dissolved. Spoon over slices of cake. YIELD: 1-1/2 cups sauce
How To make Ice Cream Cake Roll's Videos
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@Meet baker
The PERFECT Cream Swiss Roll (Dojima Roll Cake) - Easy Recipe
Hi everyone, welcome back to my kitchen, today we're going to make a delicious Swiss Roll cake. Delicious soft sponge roll filled with light and airy whipped cream! This is my attempt to recreate the famous Dojima Roll from Mon Cher bakery in Japan. It's super delicious, not too sweet and just so beautiful to look at as well.
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[ TURN ON SUBTITLES FOR DETAILED INSTRUCTIONS ]
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Ingredients:
Sponge:
- 5 eggs
- 100g flour
- 100g sugar
- 50g vegetable oil
- 100g milk
- 1 tsp vanilla extract
Cream:
- 50g mascarpone
- 250g whipping cream
- 30g sugar
OR
- 300g whipping cream
- 30g sugar
(enough for filling, make more for decoration)
- Strawberries for decoration
Baking Tray:
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Links:
Swiss Roll with Ice cream Cake Recipe by (COOKING WITH ASIFA)
New Cooking Video#, Step by Step @CookingwithAsifa
#cookingwithasifa, #recipes,
The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
* Ingredients
60g (4.5 tbsp) Cooking oil
80g (1/3 cup) Milk
100g (3/4 cup) Cake flour
6 Eggs
1.25ml (1/4 tsp) Vanilla extract
2g Lemon juice
65g (5 tbsp) Sugar
100g Mascarpone cheese
18g (1.5 tbsp) Sugar
1.25ml (1/4 tsp) Vanilla extract
120g (1/2 cup) Heavy whipping cream
Cake pan size: 25x40cm
170°C (340°F) Bake for 35 minutes
Refrigerate for about 1 hour
* Important tips:
1. If you don't like vanilla extract, you can omit it.
2. The main reason for the skin to fall off is not baked through, the surface is too wet so the skin will fall off when rolled later. To avoid falling off, you can increase the baking time, or bake at high temperature for 10 more minutes. If your oven has a fan function, please use the fan function to bake, so the surface is easy to dry.
3. There are two reasons for the cracking: one is that the egg whites are too dry, and the second reason is that the baking temperature is too high. Therefore, when whipping the egg whites, try to whip them a little soft, wet foam, and the whisk is a big hook. Because this baking pan is relatively large, so the chance of cracking is very small, you can use a relatively high temperature to bake.
4. Do not wait for the roll to cool down before rolling, when the temperature of the cake roll is close to hand temperature you can do, it is easier to crack the roll after it cools down
5. If you don't have mascarpone cheese, you can use cream cheese instead!
6. Refrigerate for about 1 hour then to cut and enjoy!
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Chocolate cake roll
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Spice Bites Blog – 310
This Easy chocolate cake roll has light sponge cake, creamy filling inside, Rich and totally irresistible, this dessert is for chocolate lovers. It is an impressive yet surprisingly delicious recipe to make that's fit for any occasion.
Ingredients:
for the cake –:
4 egg yolks – room temperature
sugar 1/4 cup
vanilla extract – 1tsp
cooking oil – 1/3 cup
milk - 1/3 cup
flour (maida) – 3/4 cup
cocoa powder – 1/3 cup
baking powder – 1tsp
4 egg whites & sugar – 1/3
baking tray size –38x28cm
baking time : bake preheated oven at 180c for 20 to 22 minutes
for the whipped cream –:
whipping cream – 200ml
powdered sugar – 1/3 cup
cocoa powder – 1tbsp
for the chocolate mixture –:
dark chocolate – 100g
milk (hot) – 1/3 cup
some chocolate balls – optional
*** CUP SIZE -***
FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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Chocolate mousse cake recipe [No Oven, No Eggs, No Gelatin] :
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Ube Cake Roll | Purple Yam Cake
How to make an Ube Cake Roll.
Here's what you'll need:
4 egg yolks
1/4 cup sugar (50g)
1/4 cup oil (60ml)
2 tbsp ube flavoring (30ml)
1/4 cup milk (60ml)
1/4 cup ube jam
1 cup all purpose flour(125g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
4 egg whites
1/2 tsp cream of tartar (2g)
1/3 cup sugar (65g)
Ube Buttercream:
Flour Buttercream
1 tbsp ube flavoring (15ml)
1 tbsp ube jam (15g)
Plus more ube jam for the rosettes
ARABIC:
كيفية عمل Ube Cake Roll.
إليك ما ستحتاجه:
4 صفار بيض
1/4 كوب سكر (50 جرام)
1/4 كوب زيت (60 مل)
2 ملعقة كبيرة نكهة مكعبات (30 مل)
1/4 كوب حليب (60 مل)
ربع كوب مربى
1 كوب دقيق لجميع الأغراض (125 جرام)
1 ملعقة صغيرة بيكنج بودر (5 جرام)
1/2 ملعقة صغيرة ملح (3 جم)
4 بياض بيض
1/2 ملعقة صغيرة كريمة التارتار (2 جم)
1/3 كوب سكر (65 جم)
Ube Buttercream:
دقيق الزبدة
1 ملعقة كبيرة نكهة مكعبات (15 مل)
1 ملعقة كبيرة مربى (15 جرام)
بالإضافة إلى المزيد من المربى للورود
PORTUGUESE:
Como fazer Ube Cake Roll.
Aqui está o que você precisa:
4 gemas de ovo
1/4 xícara de açúcar (50g)
1/4 xícara de óleo (60ml)
2 colheres de sopa de aromatizante ube (30ml)
1/4 xícara de leite (60ml)
1/4 xícara de geléia ube
1 xícara de farinha multiuso (125g)
1 colher de chá de fermento em pó (5g)
1/2 colher de chá de sal (3g)
4 claras de ovo
1/2 colher de chá de creme de tártaro (2g)
1/3 xícara de açúcar (65g)
Ube Buttercream:
Farinha Buttercream
1 colher de sopa de aromatizante ube (15ml)
1 colher de sopa de geléia ube (15g)
Mais geléia ube para as rosetas
SPANISH:
Cómo hacer un Ube Cake Roll.
Esto es lo que necesitará:
4 yemas de huevo
1/4 taza de azúcar (50 g)
1/4 taza de aceite (60 ml)
2 cucharadas de saborizante de ube (30 ml)
1/4 taza de leche (60ml)
1/4 taza de mermelada de ube
1 taza de harina para todo uso (125 g)
1 cucharadita de levadura en polvo (5 g)
1/2 cucharadita de sal (3 g)
4 claras de huevo
1/2 cucharadita de crémor tártaro (2 g)
1/3 taza de azúcar (65 g)
Crema de mantequilla de Ube:
Crema de mantequilla de harina
1 cucharada de saborizante de ube (15 ml)
1 cucharada de mermelada de ube (15 g)
Más mermelada de ube para las rosetas
MALAY:
Cara membuat Ube Cake Roll.
Inilah yang anda perlukan:
4 kuning telur
1/4 cawan gula (50g)
1/4 cawan minyak (60ml)
2 sudu besar perasa ube (30ml)
1/4 cawan susu (60ml)
Jem ube 1/4 cawan
1 cawan tepung serba guna (125g)
1 sudu kecil serbuk penaik (5g)
1/2 sudu kecil garam (3g)
4 biji telur
1/2 sudu teh krim tartar (2g)
1/3 cawan gula (65g)
Ube Buttercream:
Tepung Buttercream
1 sudu besar perasa ube (15ml)
1 sudu besar jem ube (15g)
Lagi jem ube untuk roset
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