How To make Mocha Spice Roll Cake
6 lg Eggs, separated
1 c Sugar
3/4 c Cake flour
1/2 t Salt
1 t Baking powder
1/2 t Allspice
1 t Ground cloves or - to taste
1 1/2 t Ground cinnamon
x Confectioners' sugar =========================== MOCHA CREAM FILLING/FROSTING 1 1/2 pt Heavy cream
3 tb Instant coffee
1/4 c Superfine sugar + to taste
4 1/2 tb Sweetened cocoa
Source: The Uncommon Gourmet - Adjusted by Suzy CAKE ROLL: 1. Preheat oven to 350 degrees. Grease a 10x15-inch jelly roll pan.
Line the pan with wax paper and grease the paper. 2. In the bowl of an electric mixer, beat the egg yolks and sugar
together until the mixture is pale and fluffy. 3. Sift the flour with the salt, baking powder, and spices. Add the
dry ingredient to the batter. 4. In a separate bowl, beat the egg whites until stiff and gently
fold them into the batter. 5. Pour the batter into the prepared jelly roll pan. Bake for 20 minutes.
Remove from the oven and turn the cake over onto a clean linen dish towel that has been dusted with confectioners' sugar. Lift off the pan and let the cake cool for 10 minutes. Peel off the wax paper from the cake. Carefully roll the cake with the towel, jelly roll fashion, and let the cake remain in this position on a rack for 20-30 minutes while it cools completely. 6. When the cake is cooled, unroll to fill (IMPORTANT* If the cake is
even slightly warm, the whipped cream filling will weep.) Spoon a generous amount of the mocha cream onto the inside of the cake, smoothing it to within 1-inch of all the edges. 7. Roll the cake up to form a log. Place it seam side down on a platter.
Spread the remainder of the mocha cream over the roll, frosting it evenly. Run the tines of a fork along the top of the cake roll to create decorative ridges resembling the bark of a tree. Refrigerate the cake roll until serving time. (If you choose to freeze the dessert, wrap it loosely in saran wrap. Defrost 2 hours in the fridge prior to serving.) MOCHA CREAM FILLING AND FROSTING: Cream to fill & frost one cake roll ======================================================================== 1. In a small saucepan, warm 1/2 pt. of the heavy cream with the
instant coffee just enough to dissolve the granules. Remove from the heat and chill well. 2. In the bowl of an electric mixer, whip all of the cream, sugar
and cocoa until stiff peaks form. Refrigerate until needed. From the recipe files of Suzy@gannett.infi.net -----
How To make Mocha Spice Roll Cake's Videos
Chocolate Castella Cake Recipe｜Ohyoo Cooking
▣ Chocolate Castella Cake Recipe｜Ohyoo Cooking
▣ Ingredients：
Egg yolks 90g
Egg whites 150g
Cake flour 40g
Cocoa powder 25g
Unsalted butter 55g
Chocolate(62%) 25g
Milk 75g
Sugar 55g
▣ Mold size：15 × 15cm
▣ Baking：155℃/311℉ ⇨ 70min
▣ Method：
1. First, separate the egg whites and egg yolks, and freeze the egg whites for about fifteen minutes.
2. Heat the butter, bring to a boil and turn off the heat, add the sifted cake flour and cocoa powder, mix well, then add the chocolate, let it stand for a minute, mix well.
3. Add the milk, mix well, then add the egg yolks and mix well.
4. Whip the egg whites until they are curved, then mix well with the chocolate batter and pour into the mold, add hot water to the baking pan and bake.
5. Confirm whether the baking is cooked, you can use a bamboo stick in the middle, if there is no wet batter, it is cooked, out of the oven, remove on the drying net, ready to eat ~
▣ Subscribe ⇨
#ChocolateCakeRecipe
#Taiwanesecake
#ASMR
Mocha Swiss Roll - Bakedin's June 2021 Baking Club box revealed!
This month’s bake is a glossy, decadent, Mocha Swiss Roll.
A soft layer of sponge is smothered in a smooth mocha buttercream, before being rolled into a neat swirl. The roll is then covered in a shiny chocolate ganache (the perfect disguise for any cracks!), and drizzled with some melted white chocolate.
If coffee isn’t your thing, don’t worry, just leave out the espresso powder, and follow the alternative instructions.
Pop this splendid bake in the fridge to keep it fresh, and enjoy a cooling slice on a sunny day.
Love baking? Click here to find out more about Bakedin's completely unique baking experience:
Mocha cake | how to make no bake mocha cake | No bake dessert recipe
Mocha cake | how to make no bake mocha cake | No bake dessert recipe | mocha cake recipe | biscuit cake recipe
#mochacake
#mochacakerecipe
#no-bakecake
#spicebites
This mocha cake is the perfect easy no bake dessert for cake or dessert lovers, made with simple & basic biscuits, this is a no-bake dessert that’s a definite crowd pleaser - and no raw eggs!! enjoy
Spice Bites Blog – 208
Mocha Cake ingredients :
Whipping Cream Powder 1 cup
cold milk 400ml or water 300ml
cocoa powder 2tbsp
condensed milk 1/2 cup ( Instant Condensed Milk Recipe : )
cracker biscuits
chocolate syrup
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Chocolate Mocha Cake Recipe | Chocolate Cake Recipe
chocolate mocha cake | chocolate mocha cake recipe | chocolate mocha cake recipe easy | how to make a chocolate mocha cake | chocolate coffee mocha cake | chocolate cake recipe | easy chocolate cake recipe
#chocolatemochacake
#chocolatecake
#chocoltecakerecipe
#spicebites
Chocolate and coffee are really the perfect combination - surprisingly simple, yet super impressive-looking layer chocolate mocha cake. this chocolate cake is moist, fluffy and packed with chocolate and coffee flavor.
Spice Bites Blog – 424
Ingredients;-----
for the cake –
6 eggs – room temperature
sugar 1/3 cup (67g) + 1/2 cup (100g)
vanilla extract 1/2 tbsp
cooking oil 1/3 cup (80ml)
milk 1/2 cup (125ml) + 2tbsp
all purpose flour (maida) – 1 and 1/2 cup (180g)
baking powder 1/2 tbsp
instant coffee 1 and 1/2 tbsp
hot water 2 tbsp
cocoa powder 1/3 cup (35g)
for the chocolate mousse –
whipping cream (hot) – 1/2 cup (125ml)
Semi-sweet dark chocolate 200g
whipping cream 300ml
powdered sugar 1/4 cup (25g)
for the chocolate topping –
white chocolate 100g + whipping cream (hot) 1/4 cup (60ml)
semi-sweet dark chocolate 150g + whipping cream (hot) 1/3 cup (80ml)
instant coffee 1/2 tsp
* baking pan size 8 inch
* box size 4x4 inch
* baking time - bake preheated oven at 175c for 30 to 35 minutes (each cake)
** CUP SIZE *
FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML! *
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‼️ Some amazing recipes from spice bites ‼️
Chocolate mousse cake recipe [No Oven, No Eggs, No Gelatin]:
Oreo Dessert Box :
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Chocolate Pastry Cake :
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Oreo Cake Only 3 Ingredients :
Birthday Cake Only 3 Ingredients :
Chocolate Pastry Only 3 Ingredients :
Chocolate pudding recipe :
Biscuit Cake Only 3 Ingredients :
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How to Make Roll Cakes & Roulades | Bake It Up A Notch with Erin McDowell
Erin's rolling roulades! In this episode, our resident Baking BFF demystifies the technique behind jelly roll cakes and bakes it up a notch with some festive holiday versions of the roulade, including a classic yule log (Buche de Noel) and a spectacular, candy-cane-inspired Peppermint Roll Cake. Show us what you make with #bakeitupanotch and happy baking!
RECIPES IN THIS EPISODE:
Blueberry Cream Roulade:
Chocolate Roulade:
Cinnamon Roll-ade:
Peppermint Roll Cake:
Also featured in this video
GIR Silicone Spatulas:
Nordic Ware Natural Aluminum Baking Sheets:
LOOKING FOR A SPECIFIC MOMENT?
0:00 Introduction
01:27 Open Up Your Toolkit
04:56 Get to Know the Sponge
19:39 (Not) Too Hot to Handle
22:16 Ready to Roll
24:13 Filling Good, Filling Great
25:28 Put it All Together
31:19 Mistakes Happen
35:40 A Photo Finish
36:10 Peppermint Roll Cake
37:37 Yule Log
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Mocha Swiss Roll Cake | Recipe | 4K | The Black Sheep |
A layer of sponge filled with chocolate ganache and rolled. The sponge is light and delicious. ????????????????????
This is a recreated recipe of cooking tree.
#baking #homebaking #ranchi #swissroll #chocolate #mocha #cake #easybaking #mochaswissroll #loveforcake #jharkhand #homebaker #tbs_bakester #4K #4Kvideo