Turn Apples Into Amazing Loaf Cake So Moist And Velvety
How to make a moist and velvety Apple Loaf Cake.
Here's what you'll need:
3/4 cup sugar (150g)
1/2 cup softened butter (110g) unsalted
2 tbsp oil (30ml)
1 tsp vanilla (5ml)
2 eggs (room temp)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
1/2 cup milk (room temp)
1 cup of apples cut into small cubes + for toppings (any kind of apple thats available for you????)
Brown sugar
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Applesauce Cake with Caramel Frosting
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I always go back to simple recipes that have been used by my family for years. This applesauce cake was my grandma's recipe: a simple snack cake that can be stirred together in one bowl. Perfectly spiced for autumn, this is a weekend cake that's so good you can entertain with it!
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INGREDIENTS:
For the applesauce cake:
- ½ cup butter, room temperature
- 1 cup sugar
- ½ cup dark brown sugar, lightly packed
- 2 eggs
- 1 ½ cups applesauce
- 2 cups all-purpose flour
- ¼ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp ground cloves
- ½ tsp ground nutmeg
- 1 tsp salt
For the caramel frosting:
- ¼ cup butter
- ½ cup dark brown sugar, lightly packed
- ¼ cup whole milk
- 1 tsp vanilla extract
- 1 cup powdered sugar, sifted
- ¾ cup walnuts, toasted and chopped
INSTRUCTIONS
For the applesauce cake:
Preheat oven to 350°F.
Grease a 9×9 cake pan with nonstick spray. Line with parchment and spray again. Then set aside.
In the bowl of an electric mixer, cream the butter and sugar until light and fluffy, 3 minutes.
Add the eggs one at a time, mixing in between each until incorporated.
Mix in applesauce. The batter will seem very loose and curdled, but that is completely normal.
Add the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt. Mix until just combined, 2 minutes.
Remove bowl from the mixture and use a spatula to scrape the bottom of the bowl, ensuring the batter was mixed evenly.
Pour into prepared pan and bake until a toothpick or skewer inserted into the middle comes out clean, about 35-45 minutes. While the cake is cooling, make the frosting.
For the frosting:
In a 4-quart saucepan, combine the butter, brown sugar, and milk. Melt on medium-low heat, stirring occasionally. Continue to cook until the mixture begins to boil and boil lightly for 2 minutes. Remove from heat and cool for 10-15 minutes.
Add vanilla and sugar. Whisk until smooth and thick.
Once the cake is completely cool, frost the cake. Sprinkle with toasted walnuts if desired.
NOTES
To maintain freshness, this cake freezes well in an airtight container up to one month.
#baking #fall #applesauce #cake
Delicious APPLE CAKE ROLL - So easy to roll! ????
Quick and easy apple cake rolls are oh-so-delicious! You can serve them with a bowl of ice cream ???? Subscribe for more videos now!
You'll need
For the Cake
3 eggs
1 cup of granulated sugar
120 ml of fresh milk
2 tsp of vanilla sugar
2 tsp of baking powder
1+¼ cup all purpose flour
For the Filling
6 apples
¾ cup of granulated sugar
1/2 cup of crushed walnuts
1 tsp of cinnamon
For the Top
Icing sugar
Here's how
1- In a large pan, cook 6 grated apples with ¾ cup of granulated sugar until boil dry.
2- Turn the stove off. Stir in 1/2 cup of crushed walnuts and 1 tsp of cinnamon.
3- Line an oven tray with parchment paper to keep the apple mixture from sticking to the tray.
4- Spread the apple mixture evenly on the tray.
5- For the cake batter: Beat 3 eggs with 1 cup of granulated sugar until whiten.
6- Add in 120 ml of fresh milk, 2 tsp of vanilla sugar, 2 tsp of baking powder and 1+¼ cup of all purpose flour. Whisk thoroughly.
7- Pour the cake batter over the apple filling.
8- Bake for about 20 minutes in a preheated oven at 175°C.
9- Cover the cake with another layer of parchment paper and flip it upside down.
10- Peel the top layer of parchment paper off and roll the cake while it’s still warm. Set aside to cool completely.
11- Sift some icing sugar on top before serving.
12- Hope you enjoy!
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Applesauce Cake
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If you can't find the ice cream topping..here is my video on home made caramel sauce!
Pumpkin Applesauce Cake
An applesauce cake always means that there will be a moistness to dessert! And when it's a pumpkin applesauce cake, it's an ultimate combination that makes for perfect results!
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INGREDIENTS
For the cake:
- 1 15-oz can pumpkin pureé
- 2 large eggs
- 1 cup applesauce
- 2 tbsp molasses
- 1 tsp vanilla extract
- 1 tbsp orange zest
- 3/4 tsp ground ginger
- 2 tsp cinnamon
- 3/4 cup sugar
- 2 1/2 cups flour
- 1 tsp baking soda
- 3/4 tsp salt
For the 7-minute frosting:
- 3 egg whites
- 3/4 cup sugar
- 1/2 tsp salt
- 1 tbsp corn syrup
- 1 tsp vanilla extract
INSTRUCTIONS
For the cake:
Preheat oven to 350°F.
Grease a 9-inch parchment-lined round cake pan and set it aside.
In a large bowl, combine the pumpkin pureé, eggs, applesauce, molasses, vanilla, and orange zest. Whisk to combine. Add the sugar, flour, baking soda, and salt. Whisk until just combined with no dry streaks.
Pour into prepared cake pan and bake in preheated oven until a skewer inserted in the middle comes out clean, 45-55 minutes.
Remove from the oven and cool in the pan for 10 minutes. Once cooled, remove from the pan and finish cooling on the rack.
For the 7 minute frosting:
In the bowl of an electric mixer, combine the egg whites, sugar, salt, and corn syrup. Set over a saucepan with barely simmering water and whisk constantly until the sugar is dissolved and the mixture reaches 160°F.
Remove from the heat and return to the electric mixer or hand mixer. Whip on medium-high until the frosting has cooled to room temperature and holds stiff peaks, 6-8 minutes. Add the vanilla extract and whisk to incorporate.
Pile the frosting on top of the cooled cake, the more freeform, the better. Serve immediately.
#fall #pumpkin #applesauce #dessert