Quick and Easy Homemade Cinnamon Rolls Recipe | The Best Cinnamon Cake Recipe | Cinnamon Roll Cake
Learn how to make homemade Coffee Flavor Cinnamon Roll Cake in a very easy way. This is a very simple breakfast. Everyone can make this healthy breakfast quickly!
Quick and Easy Homemade Cinnamon Rolls Recipe | The Best Cinnamon Cake Recipe | Cinnamon Roll Cake
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Ingredients
Cake
4 cups All-Purpose Flour
4 teaspoons Baking Powder
1 teaspoon Salt
1 cup Sugar
2 teaspoons Vanilla Extract
2 cups Milk (Use half at a time)
2 Eggs
1/4 cup Melted Butter
Cinnamon Topping
½ cup Softened Butter
½ cup Brown Sugar
1 teaspoon Salt
1 tablespoon Flour
1 tablespoon Ground Cinnamon Powder
½ cup Pecan , Chopped
Cream Cheese Frosting
⅓ cup Powdered Sugar
1 teaspoon Vanilla
4 tablespoon Milk
4 oz cream Cheese , Softened
Steps
Preheat oven to 350 degrees celsius
Make your cake batter
Make your cinnamon topping
Grease pan with either a little butter or baking spray
Pour half of the cake batter in a greased pan
Sprinkle half of the cinnamon topping
Using a knife or fork, to swirl the topping around the batter
Pour the rest of the batter
Spread the rest of the cinnamon topping
Swirl the topping
Bake for 30 minutes
Make the cream cheese frosting
When the cake has cooled, spread frosting over the top of the cake
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Professional Baker Teaches You How To Make CINNAMON BUNS!
Chef Anna Olson teaches you how to make amazing and sticky cinnamon buns! Follow along and then try the recipe below for yourself!
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Ingredients
Dough
1 ¼ (310 ml) cup 2% milk, just above body temperature (105 F)
2 ¼ tsp (1 pkg or 8 g) instant dry yeast
¼ cup (50 g) sugar
1 large egg at room temperature
¼ cup (60 g) unsalted butter, melted
3 ½ cup (525 g) all-purpose flour
¾ tsp (4 g) salt
Goo
½ cup (115 g) unsalted butter
1 cup (200 g) packed light brown sugar
½ cup (125 ml) maple syrup
Filling & Assembly
⅔ cup (140 g) packed light brown sugar
1 Tbsp (10 g) ground cinnamon
3 Tbsp (45 g) unsalted butter, melted
Directions
Dough
1. For the dough, measure all the ingredients into a bowl and stir with a wooden spoon, or blend in a stand mixer fitted with the hook attachment until evenly combined. If mixing by hand, turn the dough out onto a work surface and knead until smooth, about 5 minutes, or if in a mixer, knead for about 3 minutes. Transfer the dough to an oiled bowl, cover with plastic wrap and let rise until doubled in size, 90 minutes to 2 hours.
Goo
1. For the goo, add the butter, brown sugar and maple syrup in a saucepan over medium heat, stirring until melted and the mixture is bubbling. Pour this into a greased 9-x-13-inch pan the prepared pan and set aside.
Filling & Assembly
1. For the filling, stir the brown sugar and cinnamon together and set aside. Have the melted butter ready.
2. Turn the risen dough onto a lightly floured surface and roll it out into a rectangle about 18-x-12 inches. Brush the entire surface of the dough with the melted butter and sprinkle with the cinnamon brown sugar mixture. Roll up the dough from the longer side and then cut the roll into 12 pieces. Place these into the prepared pan, evenly spaced, cover with plastic wrap or tea towel and let rise for an hour.
3. Preheat the oven to 350 F (175 C). Uncover the risen sticky buns and bake them for 40-45 minutes, until they are a rich golden brown. It is recommended to cool the sticky buns for 15 minutes in the pan before inverting to serve.
4. The sticky buns are best served the day they are baked.
Tip: If you want to enjoy the sticky buns first thing in the morning, prepare the buns to the point of cutting the dough and putting them in the goo in the pan, then cover and place in the fridge overnight. Take the buns straight from the fridge and place in a cold oven. Set the temperature to 350 F (175 C) and bake for 45 minutes. By the time the oven gets to temperature, the buns will have raised the perfect amount.
Bakes in a 9-x-13-inch pan
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How to Make The Best Cinnamon Roll Icing (No Cream Cheese!!)| Homemade Cinnamon Roll Icing
This video will teach you how to make the best cinnamon roll icing to put on those cinnamon rolls WITHOUT cream cheese. With this recipe, you will have all the icing you need.
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Full recipe, ingredients and instructions found at:
Cinnamon Roll Recipe:
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Cinnamon Roll Coffee Cake | #shorts #holidayseason #recipes #brunch
Recipe:
Here's the perfect recipe for when you want cinnamon rolls, but don't want to spend hours in the kitchen making them. The delicious flavor of gooey cinnamon rolls gets baked into a tender coffee cake that looks like one big cinnamon roll in the pan and gets cut into wedges. Easily make it gluten free, if needed.
Cinnamon Roll Coffee Cake Recipe | Gimme A Minute Ep. 22
Gimme a minute and I'll show you how I make a rich, delicious Cinnamon Roll Coffee Cake.
Greek yogurt mixes this into a thick dough that bakes up rich and reminiscent of a cinnamon roll!
What would you like to see made in a minute, or less? Add your request to the comments and subscribe to Chew On This for more video recipes...in a minute! My favorite type of fast food!
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Cinnamon Roll Coffee Cake -
Ingredients:
Topping/Middle -
1 cup brown sugar
1 tablespoon cinnamon
Dough -
3 cups flour
3/4 cup granulated sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 1/2 cups Greek yogurt
2 teaspoons vanilla
2 eggs
1/2 cup butter, melted
Glaze -
1 cup powdered sugar
2 tablespoons milk
Instructions:
Topping/Middle -
Stir together the brown sugar and cinnamon and set aside
Dough -
Preheat oven to 350 degrees F
Line 9 x 13 baking dish with parchment paper
Combine the flour, sugar, salt and baking powder in large bowl
Mix together the Greek yogurt, vanilla, eggs and butter
Add the wet ingredients to the dry and mix until dough forms
Press half of the mixture into bottom of prepared pan
Sprinkle with half of the brown sugar/cinnamon topping
Drop spoonfuls of the remaining dough over the cinnamon mixture and spread out
Sprinkle with remaining cinnamon mixture
Bake 30 - 35 minutes
Cool
Glaze -
Mix the powdered sugar and milk until combined
Pour over the coffee cake
Enjoy!
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How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. With just a few ingredients you probably have in your pantry, you could whip up this easy and affordable dessert without having to make a special trip to the store.
#CoffeeCake #Cake #Breakfast #Recipe #Allrecipes
00:00 Introduction
00:08 3 Components
00:32 Cinnamon Layer
00:44 Streusel Topping
02:05 Cake Batter
03:05 Put it all together
04:02 Final Result
04:17 Taste Test
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Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com