How To make Iced Cinnamon Roll Coffee Cake

The Easiest Cinnamon Roll Cake Recipe You'll Ever Try

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Cinnamon Roll Coffee Cake | Classic Breakfast Recipe

If you like cinnamon rolls, then you owe it to yourself to try this Cinnamon Roll Coffee Cake! It has all the flavours of a delicious classic cinnamon roll with about 5% of the effort. Topped off with a sweet glaze, it's the perfect treat to serve with a hot cup of coffee to start your morning.

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Cake:
1/2 cup butter, melted
2 eggs
1 cup sugar
3 cups flour
2 tsp vanilla extract
2 tsp baking powder
1/2 tsp baking soda
1 1/2 cups milk

Topping:
1 cup butter, melted
1 1/4 cups brown sugar
2 Tbsp flour
1 Tbsp cinnamon

Glaze:
1 1/2 cups powdered sugar
4 Tbsp milk
2 tsps vanilla extract

Note: I totally forgot to film the part where i transferred the batter into the pan! So just to clarify, I put the cake batter in a 9x13 inch greased pan, then I topped it off with the topping :)

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Amazing Cinnamon Rolls Recipe

My pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make! And YES you can make these as overnight cinnamon rolls!

Full Recipe:

If you haven’t had homemade cinnamon rolls yet then you’re missing out on one of life’s little pleasures that can transform a bleh morning into a delicious start to the day. So fragrant and not at all dry or crumby like those preservative-filled pre-made “treats”.

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Professional Baker Teaches You How To Make CINNAMON BUNS!

Chef Anna Olson teaches you how to make amazing and sticky cinnamon buns! Follow along and then try the recipe below for yourself!

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Ingredients

Dough

1 ¼ (310 ml) cup 2% milk, just above body temperature (105 F)
2 ¼ tsp (1 pkg or 8 g) instant dry yeast
¼ cup (50 g) sugar
1 large egg at room temperature
¼ cup (60 g) unsalted butter, melted
3 ½ cup (525 g) all-purpose flour
¾ tsp (4 g) salt

Goo

½ cup (115 g) unsalted butter
1 cup (200 g) packed light brown sugar
½ cup (125 ml) maple syrup

Filling & Assembly

⅔ cup (140 g) packed light brown sugar
1 Tbsp (10 g) ground cinnamon
3 Tbsp (45 g) unsalted butter, melted

Directions

Dough

1. For the dough, measure all the ingredients into a bowl and stir with a wooden spoon, or blend in a stand mixer fitted with the hook attachment until evenly combined. If mixing by hand, turn the dough out onto a work surface and knead until smooth, about 5 minutes, or if in a mixer, knead for about 3 minutes. Transfer the dough to an oiled bowl, cover with plastic wrap and let rise until doubled in size, 90 minutes to 2 hours.

Goo

1. For the goo, add the butter, brown sugar and maple syrup in a saucepan over medium heat, stirring until melted and the mixture is bubbling. Pour this into a greased 9-x-13-inch pan the prepared pan and set aside.

Filling & Assembly

1. For the filling, stir the brown sugar and cinnamon together and set aside. Have the melted butter ready.

2. Turn the risen dough onto a lightly floured surface and roll it out into a rectangle about 18-x-12 inches. Brush the entire surface of the dough with the melted butter and sprinkle with the cinnamon brown sugar mixture. Roll up the dough from the longer side and then cut the roll into 12 pieces. Place these into the prepared pan, evenly spaced, cover with plastic wrap or tea towel and let rise for an hour.

3. Preheat the oven to 350 F (175 C). Uncover the risen sticky buns and bake them for 40-45 minutes, until they are a rich golden brown. It is recommended to cool the sticky buns for 15 minutes in the pan before inverting to serve.

4. The sticky buns are best served the day they are baked.

Tip: If you want to enjoy the sticky buns first thing in the morning, prepare the buns to the point of cutting the dough and putting them in the goo in the pan, then cover and place in the fridge overnight. Take the buns straight from the fridge and place in a cold oven. Set the temperature to 350 F (175 C) and bake for 45 minutes. By the time the oven gets to temperature, the buns will have raised the perfect amount.

Bakes in a 9-x-13-inch pan

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HOW TO MAKE A CINNAMON ROLL CAKE

Ooey gooey moist delicious cinnamon roll cake... go to

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Cinnamon Roll Cake Recipe - with cream cheese frosting

GET THE RECIPE:
If you love cinnamon rolls, you are going to love this epic cinnamon roll cake recipe! It’s inspired by one of my favorite breakfast foods! To make  this amazing cinnamon cake, I start with buttermilk cinnamon and vanilla cake layers. For the filling, I use cinnamon-flavored dulce de leche and frost the cake with a cinnamon version of my Classic Cream Cheese Frosting. I’ve made hundreds of cakes and this one is definitely in my top 10! It’s dangerously delicious! You’ll be coming back for seconds!

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