PUMPKIN ROLL, The Best and EASIEST CAKE You Can Ever Make! A Must Have on Your Thanksgiving Table!
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the easiest and most delicious cake you can ever make! Literally this is the dessert you have to make for your holiday dinner! I promise you everyone is going to enjoy it even if you are not a big fan of pumpkin, this cake is so moist, fluffy and it just melts in your mouth
???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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I M P O R T A N T ⚠️
Make sure the cake is fully cooked otherwise it will get stick to kitchen towel, and your cake will be a hot mess! Cook between 15-18 minutes
Tip: add crushed pecans to the filling for a little crunch, cut the ends of cake to even it out!
Ingredients: 8-16 slices
3/4 cup sugar
3 eggs
1 tsp pumpkin pie spice extract
1 cup all purpose flour
1 tbsp vegetable oil
1 tsp baking powder
1 tsp baking soda
3/4 tsp pumpkin pie spice
3/4 tsp ground cinnamon
Pinch salt
1 cup 100% pumpkin puree
Cream cheese filling
8 oz cream cheese at room temperature
4 tbsp salted butter at room temp
1 cup powder sugar
1 tsp vanilla extract
1/2 tsp pumpkin pie spice extract
1 serving of love ????
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How to Make a Pumpkin Roll in Appalachia
Watch this video to see my favorite recipe for pumpkin roll. Easy recipe that makes an impressive presentation.
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Classic PUMPKIN ROLL CAKE with Cream Cheese Filling
Classic PUMPKIN ROLL CAKE with Cream Cheese Filling. What a great dessert for your Thanksgiving table or eat it early during these Fall days.
Today's Recipe
My Pumpkin Playlist
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Classic Pumpkin Roll/ Quick & easy to make
This classic pumpkin roll recipe has a soft pumpkin cake filled with rich deliciously-indulgent cream cheese frosting. This classic Pumpkin Roll is one of the best fall desserts which will be perfect for your thanksgiving table. Best part is it’s surprisingly easy to make. A ultra soft and tender pumpkin cake made from sweetened pumpkin, warm autumn spices covered with a silky cream cheese filling then rolled, chilled and sliced for a mouth watering dessert which is irresistible.
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Pumpkin Roll - Secrets For A Perfect, Easy, No-Mess Pumpkin Roll - The Hillbilly Kitchen
Pumpkin Roll – Secrets for a Perfect Easy No-Mess Pumpkin Roll. Nothing says, “It’s fall y’all” like a fresh Pumpkin Roll. You can make a perfect delicious pumpkin roll at home without making a mess. I will show you all of my secrets. You don’t need any special tools or ingredients!
As a bonus you will impress everyone who partakes of a slice of your delectable creation with your incredible baking skills and you will save a small fortune making them yourself. Pumpkin rolls are a perfect dessert for any dinner from family, Thanksgiving to potluck get togethers.
If you are looking for something to serve with coffee look no further, you have found it! You can make these a week ahead of time and store in the refrigerator or you can store them in the freezer for a couple of months. If you freeze them allow them to thaw in the fridge, this will help keep them from getting soggy.
Have fun with this recipe! This makes a wonderful surprise. It's a perfect I was thinking about you gift for all your special friends. It will brighten you besties day! If you are looking to make some extra money for the Holidays you might want to consider selling these. Not everybody knows the secrets in this video, so they don’t know how easy it is. There is an excellent market for fresh, from scratch homemade desserts.
Remember to put God first! :)
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OOPS! Part of where I was mixing the filling was edited out. You can’t see where I added the powdered sugar and vanilla extract. I folded it in with the spatula before I turned the mixer back on, so it didn’t blow the sugar all over the kitchen. If you need more instructions on how to mix the filling, you can watch the cream cheese frosting video -
Ingredients:
¾ cup All-Purpose Flour
½ teaspoon Baking Powder
½ teaspoons Baking Soda
½ - 2 teaspoons Pumpkin Pie Spice (Cinnamon, Cloves, Nutmeg, Ginger, Allspice)
¼ teaspoon Salt
3 eggs
1 teaspoon Vanilla Extract
1 cup Granulated Sugar
2/3 cup 100% Pumpkin
Filling:
1 cup Powdered Sugar
8 ounces Cream Cheese
6 tablespoons Butter
1 teaspoon Vanilla Extract
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Pumpkin Roll Cake
A classic pumpkin roll cake will never go out of style – it’s easy, tasty, and fun! ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #pumpkinrollcake #rollcake #pumpkinrollcakerecipe
PRINT THE RECIPE ➡️
Ingredients ⬇️
3 large eggs
1 cup granulated sugar
3/4 cup all-purpose flour
2/3 cup pumpkin puree, not pumpkin pie filling
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
powdered sugar for dusting
Filling
8 ounces cream cheese, softened
2 tablespoons butter, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
Instructions ⬇️
Preheat oven to 375°F.
Line a 15”x10” jelly roll pan with parchment paper, set aside.
In a medium bowl whisk together your eggs, sugar, flour, pumpkin, baking soda, cinnamon, nutmeg, and ginger until no lumps remain.
Pour the batter into your prepared baking pan and spread it out to the sides.
Bake for about 10-15 minutes or until the top springs back when touched, remove from oven.
Liberally sprinkle the hot cake with powdered sugar. Place a tea towel that is slightly larger than your cake over top. Top with a cooling rack or larger baking sheet on top of that. Hold the stack together firmly and flip the cake over onto the cooling rack. Remove the parchment paper.
While the cake is still hot, fold the towel over the short edge of the cake. Slowly roll up your cake (with the tea towel inside) and leave it rolled until it is completely cooled about 1-1 1/2 hours.
Meanwhile to make your filling beat your cream cheese in a medium bowl until it is light and fluffy.
Add your butter, powdered sugar and vanilla and continue to beat until smooth, set aside.
Carefully unroll your cooled cake roll, remove the towel and spread your filling all over the surface of the cake. Then roll the cake back up tightly.
Wrap the cake in plastic wrap and refrigerate until chilled, about 1 hour.
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