The softest PUMPKIN ROLL recipe I've ever tried. Super moist and easy pumpkin roll cake
RECIPE:
SHOP:
When I tell you this pumpkin roll literally melts in your mouth, I honestly mean it! It is so incredible soft and moist, wonderfully spiced and is filled with a not-too-sweet cream cheese buttercream. Best part is, it’s easy to make!
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Pumpkin Sheet Cake
▢½ cup (60 g) flour - plain, all purpose
▢¼ cup (30 g) cornstarch
▢½ tsp baking powder
▢½ tsp baking soda
▢¼ tsp salt
▢1 tsp ground cinnamon - see note 1 on blog post if you want to use pumpkin spice seasoning instead of the listed spices
▢½ tsp ground ginger powder
▢¼ tsp ground nutmeg
▢¼ tsp all spice
▢⅛ tsp ground cloves
▢¾ cup (150 g) white granulated sugar
▢3 large eggs - room temperature
▢¾ cup (180 g) pumpkin puree - I use Libby's 100% pure canned pumpkin (room temp). See note 2 on blog post for homemade pumpkin puree.
▢2 tsp unflavoured vegetable oil - I use canola oil
▢1 tsp vanilla essence/extract
▢⅓ cup (40 g) icing sugar - also known as powdered sugar, for dusting on the kitchen towel
Cream Cheese Frosting/Filling
▢⅓ cup (80 g) unsalted butter - room temperature
▢1 cup (125 g) icing sugar - also known as powdered or confectioners sugar
▢1 cup (225 g) cream cheese - should be cold, and use a firm/block type if possible
▢1 tsp vanilla essence/extract
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Incredibly delicious PUMPKIN ROLL cake with cream cheese filling | easy recipe
INGREDIENTS for 1 pumpkin roll 10 inches (baking sheet 10x15 inches):
▪️ 120g all-purpose flour
▪️ 5g baking powder
▪️ 1g salt
▪️ 4g ground cinnamon
▪️ 2g ground ginger
▪️ 1g ground cardamom
▪️ pinch of nutmeg
▪️ 3 eggs at room temperature
▪️ 160g brown sugar
▪️ 25g vegetable oil
▪️ 200g well-strained pumpkin puree / how to make
+
▪️ 75g icing sugar for the towel and decoration
cream cheese frosting:
▪️ 250g cream cheese
▪️120g cream 32-35%
▪️ 50g icing sugar
▪️ zest of 1 orange
▪️ 1-2 tsp. vanilla extract
PROCESS:
Line a baking sheet with parchment paper and heat the oven to 375 ℉ / 190 ℃.
Whisk together all-purpose flour, baking powder, all spices and salt.
Using a mixer beat eggs with brown sugar until lighter in color and smooth. Add canola oil and pumpkin puree and mix until smooth.Add dry mixture into the wet then mix in until just combined.
Transfer the batter into the baking sheet spreading evenly.
Bake for 13-15 minutes. Meanwhile dust a kitchen towel with icing sugar.
When the cake is done flip it onto the sugared towel. Peel off the parchment paper, roll tightly and let cool completely.
Beat together cream cheese, icing sugar, orange zest and vanilla extract. Add cold whipping cream and beat again until smooth and thick cream.
Once the cake roll is cooled completely, unroll it very carefully. Gently spread the filling in an even layer over the cake. Roll back the cake without the towel. Cover with a few layers of plastic wrap and refrigerate for at least 2 hours before serving.
Then just dust the top with icing sugar. Cut it, eat it and enjoy it!
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How to make PUMPKIN BREAD
How to make PUMPKIN PIE
How to make PUMPKIN CHEESECAKE
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How to make PUMPKIN ROLL cake with cream cheese filling | easy recipe
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0:00 - Pumpkin Roll recipe
0:14 - How to make roll cake
2:03 - Cream cheese frosting
2:43 - Tasting
Easy Pumpkin Cake Roll with Creamy Filling Recipe
Watch my step-by-step process of creating a mouthwatering pumpkin cake roll that's perfect for the autumn season. This pumpkin roll is filled with a luscious and creamy center that will satisfy your sweet cravings.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PUMPKIN CAKE ROLL INGREDIENTS:
►1/4 cup powdered sugar, to dust the towel, plus more to serve
►3/4 cup all-purpose flour
►1/2 tsp baking soda
►1/2 tsp baking powder
►1 tsp cinnamon
►1 tsp pumpkin pie spice
►1/4 tsp fine sea salt
►3 large eggs, room temp
►1 cup granulated sugar
►3/4 cup pumpkin puree
►8 oz cream cheese, room temperature
►6 Tbsp unsalted butter, room temperature
►1 1/2 cups powdered sugar
►1 tsp vanilla extract
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:16 Quick Prep
1:17 Pumpkin roll dry ingredients
1:52: pumpkin roll wet ingredients
2:41 Mixing wet and dry ingredients
3:18 How to bake a pumpkin roll
3:33 Post-baking steps and cooling
4:05 How to make the cream cheese filling
4:52 Pumpkin cake roll assembly
6:03 Taste test
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Classic PUMPKIN ROLL CAKE with Cream Cheese Filling
Classic PUMPKIN ROLL CAKE with Cream Cheese Filling. What a great dessert for your Thanksgiving table or eat it early during these Fall days.
Today's Recipe
My Pumpkin Playlist
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Pumpkin Roll Recipe - How to Make a Pumpkin Roll
Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation.
Ingredients:
CAKE:
1/4 cup powdered sugar (to sprinkle on towel)
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup LIBBY'S® 100% Pure Pumpkin
1 cup walnuts, chopped (optional)
FILLING:
1 pkg. (8 oz.) cream cheese, at room temperature
1 cup powdered sugar, sifted
6 tablespoons butter or margarine, softened
1 teaspoon vanilla extract
Powdered sugar (optional for decoration)
Instructions:
FOR CAKE:
PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.
COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.
BAKE for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.
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