If you have 3 eggs, make this delicious cake roll at home! Melt in your mouth! Very soft and creamy
If you have 3 eggs, make this delicious cake roll at home! Melt in your mouth! Very soft and creamy
???? Recipe (Ingredients)-----------------------------
40ml (3 tbsp) Milk
30ml (2 tbsp) Oil
50g (6 tbsp) Cake flour
3 Eggs
2g Lemon juice
50g (4 tbsp) Sugar
100g Mascarpone cheese
38g (3 tbsp) Sugar
250g (1 cup) Whipping cream
cake pan size 28x28cm
170°C (340°F) bake for 25 minutes
refrigerate at least for 1 hour
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If you have 3 eggs, make this delicious cake roll at home! Melt in your mouth! Very soft and creamy
The BEST Strawberry Swiss Roll Cake Recipe | with Mascarpone Whipped Cream
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This light and fruity strawberry swiss roll cake recipe is what cake dreams are made of! It’s so incredible fluffy and simply melts in your mouth! I make this classic cake recipe with my easy Vanilla Sponge Cake recipe and fill the cake with crushed and diced strawberries. For the frosting, I use a creamy and delicious mascarpone whipped cream frosting. It’s so delicious, you’ll want to eat it with a spoon! I garnish my strawberry cake simply with more strawberries for an elegant finish!
INGREDIENTS:
For Vanilla Sponge Cake:
4 large eggs
¾ cup (150 g) white granulated sugar
1 tsp vanilla extract
1 cup (125 g) all-purpose flour
1 tsp baking powder
1/3 cup (40 g) confectioner’s sugar, for dusting
For Mascarpone Frosting:
8 oz (227 g) mascarpone cheese, softened at room temp
1 cup (120 g) confectioner’s sugar
2 tsp vanilla extract
2 ½ cups (590 ml) heavy cream, chilled
1 cup (200 g) crushed strawberries
1 ½ cups (250 g) diced strawberries
Extra berries, for garnish
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Strawberry and Cream Swiss Roll Cake | How Tasty Channel
Fluffy vanilla sponge cake filled with strawberry jam, whipped cream and fresh strawberries. Following the tips showing in this easy recipe, you’ll get a perfect swiss roll cake with no cracks.
The incredible flavor and softness of this cake, will enchant your family and your guests! This is a perfect spring and summer recipe.
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Ingredients
makes about 10 servings:
Cake:
3 Eggs
½ cup (90 g) Granulated White Sugar
1 teaspoon Vanilla Paste
½ cup (70 g) All Purpose Flour
1 tablespoon (10 g) Cornstarch
Filling:
5 oz (150 g) Strawberry Jam
1 ¼ cups (300 ml) Whipping Cream
2 tablespoons (20 g) Powdered Sugar
3 oz (80 g) Fresh Strawberries
Directions:
Lined a baking tray (12x16 inch - 30x40 cm) with parchment paper and grease it with some vegetable oil (I used Sunflower Seed Oil).
In a large bowl add eggs, sugar, vanilla paste and beat with an electric mixer until pale and foamy (about 10 minutes over high speed). Sift and add flour and cornstarch: mix just until combined (don’t overmix).
Pour the batter into the prepared baking tray and spread evenly using a spatula.
Bake in preheated oven at 350°F (180°C) for 12 minutes.
Remove the cake from the oven and, using a thin spatula or a sharp big knife, check that it separates from the parchment paper. Immediately sprinkle the cake’s top with some powdered sugar, this will prevent the cake sticking. Place a parchment paper over the cake and roll the cake in the two parchment papers: you have to do it while the cake is still hot, otherwise it will crak.
Let the roll cool completely in the parchment paper.
Meanwhile cut in small pieces the fresh strawberries: place them over a kitchen paper and press over one kitchen paper to absorb juice excess.
In a chilled big bowl, place the powdered sugar and add little by little the whipping cream until well incorporated. Whip until stiff peaks form.
Unroll the cake and spread the strawberry jam evenly over the cake.
Spread ¾ of the whipping cream on top of the strawberry jam (you will use about ¼ of whipping cream for the finally cake decoration). I used #10 piping tip and then I removed the excess with a spatula.
Place chopped strawberries over the whipped cream.
Roll the cake up and cover with parchment paper or plastic wrap.
Refrigerate for at least 2 hours (better overnight) then cut the edges and decorate whith whipped cream and fresh strawberries before serving.
You can store the cake in refrigerator for about 3 days.
Best Recipe❗ Easy to make Perfect Swiss Roll Cake! Super Delicious with Condensed Milk
How to make Perfect Swiss Roll Cake | Easy Recipe | Soft & Delicious | Qiong
This recipe also works for 8-inch round mold
1. the main reason for falling skin is not baked through, the surface is too wet so the skin will fall off when rolled later, to avoid falling skin, you can increase the baking time, or bake at high temperature for 10 minutes later, if your oven has a fan function, please use the fan function to bake, so the surface is easy to dry
2. there are two reasons for cracking: one is that the egg whites are too dry, the second reason is that the baking temperature is too high, so when whipping the egg whites try to whip a little wet, wet foam, whisk lift is a large hook. Because this baking pan is relatively large, so the chance of cracking is very small, you can use a relatively high temperature to bake.
3. do not wait for the roll to cool down before rolling, when the temperature of the cake roll close to hand temperature can be operated, after the cool roll more likely to crack
????Ingredients
60g Corn oil 4.5tbsp
80ml Whole milk 4tbsp
100g Cake flour 0.77cup
6pcs Egg 50g+-
2g Lemon juice
70g Caster sugar 5.6tbsp
Condenced Milk
Cake Pan size 26x39cm
Put it in the middle of the preheated oven, 170°C (340°F) bake for 35 minutes
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????食材
60g 玉米油 4.5tbsp
80ml 牛奶 4tbsp
100g 低筋面粉 0.77cup
6pcs 鸡蛋 50g+-
2g 柠檬汁
70g 细砂糖 5.6tbsp
炼乳
烤盘尺寸 26x39cm
放在预热好的烤箱中层， 170°C (340°F)烤35分钟
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Strawberry Swiss Roll Cake Recipe
Strawberry Swiss Roll Cake is a simple recipe celebrating spring and summer strawberry season. A light, delicate, and spongy cake filled with homemade, quick, 15-minute strawberry jam. Easy to transport in your car if you are heading to a picnic somewhere outdoors too. You will master this easy recipe in no time.
RECIPE:
This recipe is kindly sponsored by Samsung, we are using their amazing #virualflame induction cooktop to make the jam and #dualcookflex oven for that amazing sponge cake.
The BEST Strawberry Rolls Recipe
The perfect way to start your day, these Strawberry Rolls are a fresh twist on classic cinnamon rolls. Loaded with fresh strawberries and drizzled with a rich cream cheese icing, these sweet, fluffy, and tender rolls are the ultimate summer treat.
RECIPE:
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