How To make Cream Cheese Roll
1 c Sour cream
1/2 c Softened margarine or butter
1/2 c Sugar
1 t Salt
2 pk Active dry yeast
1/2 c Warm water (110 degrees)
2 Eggs, beaten
4 1/2 To 4 3/4 cups all-purpose or
-bread flour
Heat sour cream and margarine on low heat until margarine starts to melt. Stir in sugar and salt. In large bowl, sprinkle yeast in warm water, stirring until yeast dissolves. Add sour cream mixture, eggs and 4 cups flour. Stir, adding additional flour until dough is not sticky. Knead for 3-4 minutes on lightly floured surface until dough is smooth. This is a very soft dough. Place in greased bowl, turning once. (Dough may be refrigerated overnight and made into rolls the next day.) Let rise 30 minutes. FILLING: 3/4 cups sugar 2 packages (8-oz) cream cheese, room temperature 1 egg, beaten 1/8 tsp salt 2 tsp vanilla Prepare filling by creaming sugar with cream cheese; add egg, salt and vanilla. Divide dough into 8 equal parts. Roll each on floured surface into 8 x 6 inch rectangle. Spread 1/8 of cream cheese filling on each. Roll up beginning with long side. Pinch edges and fold ends under slightly. Place rolls seam side down on bakng sheet coated with non-stick spray. With kitchen shears, cut each roll diagonally at 2 inch intervals, 2/3 of the way through roll to resemble braid. Cover; let rise in warm place until double the size, approximately one hour. Bake at 375 degrees for 15-20 minutes or until golden brown. While warm, may be spread with a glaze of: 1 cup powdered sugar 1 tsp vanilla 1 1/2 to 2 Tbsp
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How To make Cream Cheese Roll's Videos
Ree Drummond's Pinwheels 3 Ways | The Pioneer Woman | Food Network
From spicy meats to bright veggies, Ree makes a variety of party-pleasing mini wraps!
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Pinwheels 3 Ways
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 2 hr 20 min (includes chilling time)
Active: 20 min
Yield: 12 to 16 servings
Ingredients
Base Spread and Tortillas:
Two 8-ounce blocks cream cheese, softened
1/4 cup jarred pesto
2 burrito-size spinach tortillas
2 burrito-size whole wheat tortillas
2 burrito-size jalapeno-Cheddar tortillas
Veggie Pinwheels:
1 cup spinach leaves, chopped
One 6-ounce jar marinated artichoke hearts, chopped
1/4 cup sliced green olives
1/4 cup sliced sun-dried tomatoes
Meaty Pinwheels:
4 slices Swiss cheese
8 large slices pepperoni
8 large slices salami
8 large slices spicy capicola
Spicy Pinwheels:
4 slices pepper jack cheese
1 cup arugula
6 mini sweet peppers, slice thin
1/2 cup chopped hot cherry peppers
Directions
For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
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Ree Drummond's Pinwheels 3 Ways | The Pioneer Woman | Food Network
Million Dollar Tortilla Roll Ups
Whatever the reason....These Almond Bacon Cheddar Tortilla Roll Ups taste like a million bucks.
Soft And Fluffy Raisin Cream Cheese Rolls | Raisin Bread Rolls Recipe
Soft And Fluffy Raisin Cream Cheese Rolls | Raisin Bread Rolls Recipe | Raisin Cream Cheese Bread Recipe | Raisin Rolls
Ingredients:
Milk - 180ml (room temperature)
Instant yeast - 6g
Sugar - 38g
Salt - 3g
Egg - 1 (room temperature) (65g)
All purpose flour or maida - 380g
Butter (unsalted) - 42g (room temperature)
For filling:
Cream cheese - 150g
Sugar - 50g
Raisin - 75g
Egg yolk - 1
Milk - 15ml
Cup - 240ml
Milk - ¾cup (room temperature)
Sugar - 3tbsp
Instant yeast - 2tsp
Salt - ½tsp
Egg - 1 (room temperature)
All purpose flour or maida - 3cup
Butter (unsalted) - 3tbsp (room temperature)
For filling:
Cream cheese - ⅔cup
Sugar - ¼cup
Raisin - ½cup
Egg yolk - 1
Milk - 1tbsp
Bake in preheated oven (180°C) for 20 - 25 mins
Made 12 Raisin Bread rolls
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Cinnamon Cream Cheese Rolls | Sweet Bread Rolls | Taste Assured
Cinnamon Cream Cheese Rolls | Sweet Bread Rolls | Taste Assured
Ingredients:
Bread slices. 6-7
Soft cheese. 3 tbs
Icing sugar. 3 tbs
Brown sugar. 3 tbs
#Cinnamon powder. 1/2 tsp
#Butter. As required
#Cream Cheese Rolls
#Appetizers
#Finger Foods
#Party Snacks
#Baking
#Homemade Rolls
#Cream Cheese Filling
#Savory Pastries
#Delicious Treats
#Easy Recipes
Cheese & cream spring Rolls | Creamy & crispy spring rolls | Flavours Of Food
Cream & cheese spring rolls :
Ingredients-
Cream cheese- 250 gms
Mayonnaise- 4 tbsp
mozarella cheese- 1/4 cup
Spring onions- 1/4 cup
Capsicum- 1/4 cup
salt to taste
crushed black pepper to taste
Spring roll sheets- as required
Slurry (wheat flour + water )
Oil to fry
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How to Make Party Pinwheels | Appetizer Recipes | Allrecipes.com
Check out the top-rated recipe for Party Pinwheels at
In this video, you'll see how to make perfect party pinwheels. Just combine softened cream cheese with ranch mix and chopped green onions, and spread the mixture over tortillas. Then top with your favorite savory treats: chopped black olives, red pepper, salami, turkey, basil, cheese—whatever you like. Pop them in the fridge until the guests arrive.
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