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How To make Chocolate Raspberry Roll Cake
CAKE:
3/4 c Flour
1/3 c Unsweetened cocoa
1 ts Baking powder
3/4 c Egg substitute
1 c Brown sugar
1/3 c Water
1 ts Vanilla
1 ts Instant coffee dissolved in
-1 ts water FILLING:
15 oz Skim milk Ricotta cheese
1 1/2 tb Vanilla
3 1/2 tb Sugar
2 c Raspberries
1 ts All fruit raspberry spread
For CAKE roll: Line a 15-1/2x10-1/2x1 inch pan with aluminum foil or wax paper. Spray with vegetable oil cooking spray. In a medium bowl, sift together flour, cocoa and baking powder. Set aside. In a large bowl beat the egg substitute until thick; gradually beat in brown sugar. Blend in water, vanilla and coffee. Gradually add flour and beat batter until smooth. Pour batter into pan, spreading to cover. Bake 15 minutes or until tester inserted into center comes clean. Invert cake onto a towel. Carefully remove foil or wax paper. While still hot, roll the cake in the towel from the narrow end. Cool on a wire rack. Do not remove towel. For FILLING: Blend the ricotta cheese, vanilla and sugar in a food processor or blender until creamy. Mix half of cheese mixture with 1 cup of the berries. Mix the remaining half with the raspberry all-fruit spread. TO ASSEMBLE: Once the chocolate roll is cool, unroll the cake and remove the towel. Spread the cheese/whole berrie mixture over cake. Then roll the cake. Frost the cake with the cheese/fruit spread mixture ans decorate with remaining berries.
How To make Chocolate Raspberry Roll Cake's Videos
Japanese Chocolate Raspberry Swiss Roll Cake
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Frosted Chocolate Raspberry Rolls
Cream Cheese Chocolate Frosting atop a yeasted Chocolate Roll, filled with butter, sugar and real raspberry powder.
RECIPE
INGREDIENTS -----------------------
DOUGH
3 ¾ cups flour plus ½ cup for rolling dough
1 cup milk warm
⅔ cup sugar
½ tsp salt
2 ¼ tsp yeast
½ cup butter soft cut into 4 pieces
2 eggs
½ cup unsweetened cocoa powder sifted
½ tsp vanilla extract
FILLING
6 tbsp butter softened
¼ cup freeze dried raspberry powder sifted
½ cup sugar
½ cup brown sugar
½ cup chocolate chips
FROSTING
6 tbsp butter
¼ cup unsweetened cocoa powder
½ tsp vanilla extract
4 oz cream cheese
1 ½ cups confectioners sugar
1 tbsp
⅛ tsp salt
Sprinkles
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How to Make Martha Stewart's Raspberry Swirl Jelly Roll | Martha Bakes Recipes | Martha Stewart
In this video, Martha Stewart demonstrates how to make a crowd-pleasing jelly roll dessert. Spongy, sweet, and full of tangy raspberry jam, this beautiful retro cake is relatively easy to prepare and makes for an impressive presentation. Of course, you can make this dessert year-round, but this classic cake recipe shines when you need to add that festive touch to a holiday table.
#MarthaStewart #Dessert #Raspberry #JellyRoll #Baking #Recipe
Get the recipe at:
00:00 Introduction
00:15 Mixing Cake Batter
2:58 Baking Instructions
3:37 Rolling Cake
5:18 Filling The Jelly Roll
6:06 Trimming
6:52 Final Result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha Stewart's Raspberry Swirl Jelly Roll | Martha Bakes Recipes | Martha Stewart
Raspberry Yogurt Chocolate Roll Recipe - CookingWithAlia - Episode 217
*** PLEASE READ ****
To print the recipes, click this link:
Ingredients:
For the Cake:
1/3 cup (40 grams) all-purpose white flour
2 Tbsp (20 grams) cornstarch
2 Tbsp (20 grams) cocoa powder
1/2 tsp ground ginger, 1/2 tsp ground cinnamon, a pinch of salt
4 large eggs
1/2 cup and 2 Tbsp (120 grams) white granulated sugar
2.8 oz (80 grams) 70% dark chocolate
Raspberry Filling:
1 pint of fresh raspberries
10.6 oz (313ml) Greek Nonfat Plain Yogurt
Chocolate Frosting:
4 oz (113 grams) 52% dark chocolate
5.3 oz (156 ml) Greek Nonfat Plain Yogurt
Raspberry Cream Swiss Roll Recipe | A Sweet And Delicious Dessert From Heartway Farms
Today, Marie treats us to a new favorite dessert recipe: a Raspberry Cream Swiss Roll! She'll show you how to make this cool summer dessert which is a wonderful fresh fruit treat, with a soft cake rolled around a smooth cream and bright berry filling.
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Property of: Heartway Productions / Heartway Farms / Heartway Microgreens - 2023
The best Raspberry Chocolate Swiss Roll
Recipe # 0001 Uploaded on 28-Aug-2020.
Dear Viewers, after couple of attempts we have been able to upload our 1st video on #EasynDelicious with an easy to bake but tasty recipe of raspberry chocolate swiss roll.
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