How To make Ice Cream Angel Cake
1 pk White angel food cake mix
=14.5 oz size 1 qt Strawberry ice cream
; softened/divided 1 pt Chocolate ice cream;
-softened Whipped cream frosting ; see recipe for 1/4 c Slivered almonds; toasted
Chocolate leaves (optional) Recipe by: Southern Living
Prepare and bake cake mix according to package directions, using a 10-inch tube pan. Invert pan on funnel or bottle until cake is completely cooled (approximately 2 hours). Loosen cake from sides of pan using a narrow metal spatula. Remove from pan; then split cake horizontally into 4 layers. Place bottom layer of cake on a cake plate and spread with half of strawberry ice cream; freeze. Add second cake layer, and spread with chocolate ice cream; freeze. Add third cake layer, and spread with remaining strawberry ice cream; freeze. Place remaining layer, cut side down, on top of cake. Cover and freeze cake several hours. Spread Whipped Cream Frosting on top and sides of cake. Sprinkle with almonds. Garnish with chocolate -----
How To make Ice Cream Angel Cake's Videos
ICE CREAM ANGEL CAKE #icecreamangelcake #recipe
Getting Ready For Easter
ICE CREAM ANGEL CAKE
Ingredients
1 (14.5 oz.) package white angel food cake mix
1 quart strawberry ice cream, softened
1 pint chocolate ice cream, softened
2 cups whipping cream
¼ cup sifted powdered sugar
¼ tsp. almond extract
¼ cup slivered almonds, toasted
Chocolate leaves (optional)
Directions
Prepare and bake cake mix according to package directions, using a 10 inch tube pan. Invert pan on funnel or bottle about 2 hours or until cake is completely cooled.
Loosen cake form side of tube pan using a small metal spatula. Remove from pan; split the cake horizontally into 4 layers.
Place bottom layer of cake on a cake plate, and spread with half of strawberry ice cream; freeze. Add second cake layer and spread with chocolate ice cream; freeze. Repeat with third layer and remaining layer, cut side down, on top of cake. Cover and freeze cake several hours or overnight.
Beat whipping cream until foamy; gradually add powdered sugar and almond extract, beating until stiff peaks form. Frost sides and top of cake with whipped cream. Garnish with raspberries.
FUDGEE BARR ICE CREAM CAKE NO BAKE 3 INGREDIENT DESSERT
No Bake No Oven Cake
Refrigerator Cake
Budget Cake
Ice Cream Cake
Ingredients:
10pcs Chocolate Caramel Fudgee Barr
2 cans 370ml All Purpose Cream (chilled overnight)
1 can Condensed Milk (chilled overnight)
3 pcs KrimStix (Optional for decor)
#RAEcipe #cRAEvings
BAGONG DESSERT ITO | GRAHAM FLAN ICE CREAM CAKE SUBRANG SULIT AT MAPAPA WOW KA SA SARAP
BAGONG NEGOSYO DESSERT NA KAYANG MONG GAWIN KAHIT NASA BAHAY LANG AT PWEDE RING GAWING NEGOSYO!
GRAHAM FLAN ICE CREAM CAKE
WATCH HERE:
INGREDIENTS
(1st layer/Ice Cream )
410ml Kremdensada (chilled)
200g Crushed Graham.
(2nd layer)
1 tsp jelly powder.
1 cup water.
380ml evaporated milk
150ml condensed milk.
5 egg yolk.
1 tsp vanilla extract.
(3rd layer)
2 tbsp sugar
1/4 cup water
Grated Cheese
1tsp dissolve cornstarch
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Jelly Salad Dessert
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UBE ICE CREAM CAKE | 4 Ingredients Dessert Recipe | Angel Kremdensada Cake
You only need four ingredients and you can enjoy this delicious and easy to make Ube Ice Cream Cake dessert! try it now.
UBE ICE CREAM CAKE | 4 Ingredients Dessert Recipe | Angel Kremdensada Cake
Ingredients are:
200g crushed graham
1 cup melted butter
1 can Angel Kremdensada
1 tsp ube flavoring
For the ube ganache: (optional)
1 tbsp butter
1 cup white chocolate
3/4 cup whip cream
1/2 tsp ube flavoring
#IceCreamCake #Ube #AngelKremdensada
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2 Ingredients only / Sobrang Sarap na Dessert / No Bake Fudgee Barr Cake
How to make 2 ingredients fudgee barr cake
#fudgeebarr #2ingredients #fudgeebarrcake
Ingredients used
10 pcs dark chocolate fudgee barr
1 can kremdensada (410ml)
Procedure
Slice fudgee barr into half.
.In a mixing bowl, scoop the overnight chilled kremdensada.
Beat for 10 to 12 minutes to double the volume.
Arrange a layer of fudgee barr in the tub
Spread the cream layer.
Repeat the same process until tub is full.
Chilled overnight.
Slice and enjoy
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Ice Cream Cake | Basics with Babish
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