How To make Strawberry Angel Food Cake
Batter: 16 ozs angel food cake mix
1 1/4 c strawberry carbonated beverage
1/4 c honey
Glaze: 1/4 c reduced fat margarine -- melted
2 c powdered sugar
4 tbsps strawberry carbonated beverage
4 drops red food coloring
Prepare cake mix according to package directions, except substitute 1 1/4 cups beverage and honey for the water. Bake as directed. Remove from oven and set upside-down until cooled. Meanwhile to prepare glaze, combine melted margarine, powdered sugar, remaining beverage, and food coloring in a mixing bowl. Mix until smooth and drizzling consistency. Spread top of cake with glaze.
How To make Strawberry Angel Food Cake's Videos
Strawberry Angel Food Dessert Trifle
Summer dessert trifles should be easy and no bake! This strawberry angel food dessert trifle is the perfect way to do potlucks or a day at the lake deliciously.
Layers of angel food cake, cream cheese, real whipped cream and my homemade strawberry pie glaze beg to be eaten with a big old spoon in your bare feet. Make it up to 2 days in advance, too!
Get the pie glaze recipe here:
Ingredients
For the Cake
14 ounces pre-made angel food cake
For the strawberry topping
1 16-ounce package fresh strawberries washed, tops removed and sliced thinly
3/4 cup homemade strawberry glaze (see notes)
For the cream cheese layer
8 ounces cream cheese softened
1 cup powdered sugar
1/3 cup milk
For the Whipped Cream *see notes
1 cup heavy whipping cream
1 cup powdered sugar
1 teaspoon vanilla extract
Instructions
Slice the angel food cake into 1 cubes and layer them in the bottom of an ungreased 9x13 baking dish. Set aside.
Make the whipped cream
In a medium bowl, add the cold whipping cream and vanilla. Beat on high with a hand mixer or in a stand mixer until the mixture starts to foam and get slightly thicker--about 3 minutes. Add the powdered sugar and beat on high until stiff peaks form--another 2 to 3 minutes. Be careful not to over beat your cream or it will separate and turn to butter. When the mixture will hold a peak that doesn't fall over, it's ready.
Make the cream cheese layer
In a small bowl, blend the cream cheese, powdered sugar, half of the whipped cream and milk together with a handheld mixer.
Spread in dollops over the cake. Use a spatula and your fingers to spread it around. It will be thick. Just do the best you can.
Spread the other half of the whipped cream over the cream cheese layer.
Make the strawberry layer
Mix the berries and glaze in another bowl and spread evenly over the cool whip.
Refrigerate until ready to serve.
Notes
You may swap in Cool Whip here if you prefer. You'll need about 3-4 cups or one 8-ounce tub.
Angel Food Cake Hack To Satisfy Your Cravings • Tasty
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Strawberry Angel Food Cake
A delicious recipe for a perfect summer desserts. This strawberry angel food cake can be made in individual jars or in a large trifle dish!
Angel Food Cake Recipe
My delicious angel food cake is light as air, soft as clouds and just about perfect with a dollop of whipped cream and a smattering of berries. It’s basically the cake version of a vanilla marshmallow cloud!
Recipe:
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The Fearless Chef | Episode 10 | Refreshing Summer Dessert! Angel Food Cake Mixed Berry Trifle
THE DESSERT YOU NEVER KNEW YOU NEEDED! This is a fresh light treat that everyone can enjoy. Take this to a party and EVERYONE will talk about how great of a cook you are. Dessert? Desert? I've written it so many times I'm confusing the two. Anyway try this one out and tell me what you think!
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@thefearlesscheftx
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Course: DessertCuisine: AmericanKeyword: angel berry trifle, easter desserts, trifle recipe Servings: 12 Calories: 265kcal Author: Joanna Cismaru
Ingredients
1 ounce instant sugar free vanilla pudding (1 package)
1 1/2 cups milk
1 cup vanilla yogurt
6 ounce cream cheese I used whipped cream cheese
1/2 cup sour cream
12 ounce whipped cream I used cool whip
1 angel food cake prepared and cut into cubes
2 cups strawberries chopped
2 cups raspberries
2 cups blackberries
Instructions
In your mixer whisk the milk and pudding mix together for a couple minutes or until firm. Pour into another bowl and set aside.
In the bowl of your mixer add yogurt, cream cheese and sour cream and beat until smooth. Fold in pudding and 1 cup of the whipped topping.
Place a third of the angel food cake cubes in a 4 quart trifle bowl. Top with a third of the pudding mixture, half of the remaining whipped topping and a third of the berries. Repeat layers once. Top with remaining cake, pudding and berries.
Serve immediately or refrigerate.
Notes
I used a store bought already prepared angel food cake, but you can make your own and use that instead.
Make sure to store this in the refrigerator because it has a lot of dairy so you don't want to leave it at room temperature for too long. This trifle will last up to 3 days in the refrigerator.
Perfect for make ahead. Trifles are great because you can make them the day before and the longer they sit in the fridge, the better they will taste.
Nutrition
Serving: 1serving | Calories: 265kcal | Carbohydrates: 34g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 349mg | Potassium: 319mg | Fiber: 3g | Sugar: 19g | Vitamin A: 450IU | Vitamin C: 24.7mg | Calcium: 169mg | Iron: 0.5mg
#howto #dessert #lightdessert #summer #fresh #easy #cooking #cookathome #makeityourown #delicious #easycooking #yummy #fearlesscooking #fearlesschef #texas #foodie #quickmeals #quick #easydessert
Easy Strawberry Shortcake: Layers of Angel Food Cake, Strawberry Glaze, & Sweet Cream Cheese Custard
Strawberry shortcake is a traditional American summertime dessert. My version consists of layers of light, pillow-y angel food cake covered with a sweet strawberry glaze followed by a creamy, sweet cream cheese custard topping. This tasty, layered dessert is easy to make, perfect for the season, and ideal for social gatherings.
Strawberry Shortcake Recipe Link:
Homemade Angel Food Cake Video & Recipe:
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Content Time Markers:
00:00 Summary of this recipe & little shortcake info
01:10 Visual of ingredients & cook the strawberry gelatin
03:50 Make the cream cheese custard layer
05:41 Cut the strawberries & cake; Stir strawberries into cooled gelatin
07:04 Assemble the shortcake
09:52 Final product
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Disclaimer The content in these videos shall not be construed as health & safety advice or other & may be outdated or inaccurate; it is your responsibility to verify all information. This is a YouTube video for entertainment purposes ONLY. I am not a professional chef or baker. I provide information based on experience, personal research, and personal preferences. No copyright is claimed in Summer Bakes the World videos and to the extent that material may appear to be infringed, I assert that such alleged infringement is permissible under fair use principles in U.S. copyright laws. If you believe material has been used in an unauthorized manner, please contact me.