How To make Strawberry Angel Food Cake
Batter: 16 ozs angel food cake mix
1 1/4 c strawberry carbonated beverage
1/4 c honey
Glaze: 1/4 c reduced fat margarine -- melted
2 c powdered sugar
4 tbsps strawberry carbonated beverage
4 drops red food coloring
Prepare cake mix according to package directions, except substitute 1 1/4 cups beverage and honey for the water. Bake as directed. Remove from oven and set upside-down until cooled. Meanwhile to prepare glaze, combine melted margarine, powdered sugar, remaining beverage, and food coloring in a mixing bowl. Mix until smooth and drizzling consistency. Spread top of cake with glaze.
How To make Strawberry Angel Food Cake's Videos
Strawberry Angel Food Cake
This Strawberry Angel Food Cake is a hybrid between strawberry shortcake and jello.
The tartness of strawberry jello and lemon is combined with sweet fluffy angel food cake to make a yummy no-bake dessert.
The strawberry flavored jello gives it a light and airy consistency -- and a nice strawberry flavor -- which is also multiplied by the frozen strawberries in the creamy mousse.
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INGREDIENTS
2 packages of strawberry jello mix
¾ cups of boiling water
16 drops of red food coloring
2 tablespoons of lemon juice
20 ounces of frozen strawberries
4 cups of Cool Whip
Angel food cake
INSTRUCTIONS
Mix the packages of strawberry Jello, boiling water, red food coloring, and lemon juice.
Then add frozen strawberries and Cool Whip.
Fold together and pour over broken up pieces of angel food cake.
Chill overnight. Serve with extra Cool Whip and berries on top, if desired.
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Angel Food Cake Recipe
My delicious angel food cake is light as air, soft as clouds and just about perfect with a dollop of whipped cream and a smattering of berries. It’s basically the cake version of a vanilla marshmallow cloud!
Recipe:
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Triple Layer, Strawberry, Angel Food Cake!
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Another Quick Tip to Make your day a little less complicated!
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Mama Volfie ( Volfies mum) Celbrated her 75th Birthday this month!! She almost always spend her Birthdays with us..and I bake her whatever cake she requests. This year ( as last) she requested and angelfood cake with strawberries and whipped chream..THIS year..I stepped it up and natch..I triple layered it with straberries and iced it with home stablized whipped cream..It was a HUGE hit!!!
The Fearless Chef | Episode 10 | Refreshing Summer Dessert! Angel Food Cake Mixed Berry Trifle
THE DESSERT YOU NEVER KNEW YOU NEEDED! This is a fresh light treat that everyone can enjoy. Take this to a party and EVERYONE will talk about how great of a cook you are. Dessert? Desert? I've written it so many times I'm confusing the two. Anyway try this one out and tell me what you think!
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Course: DessertCuisine: AmericanKeyword: angel berry trifle, easter desserts, trifle recipe Servings: 12 Calories: 265kcal Author: Joanna Cismaru
Ingredients
1 ounce instant sugar free vanilla pudding (1 package)
1 1/2 cups milk
1 cup vanilla yogurt
6 ounce cream cheese I used whipped cream cheese
1/2 cup sour cream
12 ounce whipped cream I used cool whip
1 angel food cake prepared and cut into cubes
2 cups strawberries chopped
2 cups raspberries
2 cups blackberries
Instructions
In your mixer whisk the milk and pudding mix together for a couple minutes or until firm. Pour into another bowl and set aside.
In the bowl of your mixer add yogurt, cream cheese and sour cream and beat until smooth. Fold in pudding and 1 cup of the whipped topping.
Place a third of the angel food cake cubes in a 4 quart trifle bowl. Top with a third of the pudding mixture, half of the remaining whipped topping and a third of the berries. Repeat layers once. Top with remaining cake, pudding and berries.
Serve immediately or refrigerate.
Notes
I used a store bought already prepared angel food cake, but you can make your own and use that instead.
Make sure to store this in the refrigerator because it has a lot of dairy so you don't want to leave it at room temperature for too long. This trifle will last up to 3 days in the refrigerator.
Perfect for make ahead. Trifles are great because you can make them the day before and the longer they sit in the fridge, the better they will taste.
Nutrition
Serving: 1serving | Calories: 265kcal | Carbohydrates: 34g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 349mg | Potassium: 319mg | Fiber: 3g | Sugar: 19g | Vitamin A: 450IU | Vitamin C: 24.7mg | Calcium: 169mg | Iron: 0.5mg
#howto #dessert #lightdessert #summer #fresh #easy #cooking #cookathome #makeityourown #delicious #easycooking #yummy #fearlesscooking #fearlesschef #texas #foodie #quickmeals #quick #easydessert
Strawberry Angel Food Cake / 2 ingredients
Strawberry Angel Food Cake/ 2 ingredients #shorts #youtubeshorts #angelfoodcake
Angel Food Cake Hack To Satisfy Your Cravings • Tasty
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