How To make Angel Food Ice Cream Cake

Ice Cream Angel Food Cake

Yields: 12 servings

Ingredients:
1 (10-inch) angel food cake
3 pints ice cream, flavors of your choice, softened
1 container whipped topping




Preparation Directions:
~ Wrap cake in plastic wrap and freeze 30 minutes, making it easier to cut into layers. Slice cake horizontally into 4 equal layers using a serrated knife.
~ Place bottom layer on serving platter, spread with 1 pint of the ice cream leaving a ½-inch border around edge. Top with second layer of cake and second pint of ice cream; repeat with third layer. Top with cake. Wrap cake in plastic wrap and freeze for at least 8 hours.
~ When ready to serve spread with whipped topping.

UBE ICE CREAM CAKE | 4 Ingredients Dessert Recipe | Angel Kremdensada Cake

You only need four ingredients and you can enjoy this delicious and easy to make Ube Ice Cream Cake dessert! try it now.
UBE ICE CREAM CAKE | 4 Ingredients Dessert Recipe | Angel Kremdensada Cake

Ingredients are:
200g crushed graham
1 cup melted butter
1 can Angel Kremdensada
1 tsp ube flavoring
For the ube ganache: (optional)
1 tbsp butter
1 cup white chocolate
3/4 cup whip cream
1/2 tsp ube flavoring

#IceCreamCake #Ube #AngelKremdensada

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Anyone who loves their brother and sister lives in the light, and there is nothing in them to make them stumble.

Layered Cherry Angel Food Cake Recipe

This Layered Cherry Angel Food Cake recipe requires 3 ingredients and about 15 minutes of your time. It's easy, delicious and a crowd pleaser. If you’re on the hunt for easy dessert recipes, this is for you. You can’t go wrong with cherry pie filling, whipped topping and angel food cake!

Music credit: Cutter

Angel Food Cake

Angel Food Cake is a delightful airy cake, fluffy like a cloud, with a white light crumb and a golden crisp crust that is simply amazing. It pairs well with fresh berries and a bit of whipped cream or ice cream on the side.

To print the recipe check the full recipe on my blog:


Ingredients

Makes about 10 servings
1 1/4 cups (300g) egg whites (from about 10 large eggs)
1 1/2 cups (300g) fine sugar, divided
1 cup (120g) cake flour
1 1/4 tsp (5g) cream of tartar
1/2 tsp (3g) salt
1 tsp (5g) vanilla extract
1/2 tsp (3g) almond extract


1. Preheat oven to 350 F (180C).

2. Sift together the cake flour with 1 cup (200g) of sugar. Set aside until ready to use.

3. Place the egg whites in a large bowl, and whip on medium-high speed until foamy. Add the cream of tartar, salt, vanilla and almond extract.

4. Continue whipping until soft peaks form. Gradually add remaining 1/2 cup (100g) of sugar. Whip until stiff peaks.

5. Gradually sift in the flour sugar mixture and fold in after each addition.

6. Pour the batter into an ungreased 10 inch (25cm) tube pan with removable bottom.

7. Cut through the batter with a knife to remove air pockets and smooth the top.

8. Bake for 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean.

9. Invert pan immediately. Let cool completely for about 1-2 hours.

10. Remove the cake from the pan and dust with powdered sugar if desired.

11. Slice using a serrated knife and serve with fresh berries and whipped cream.

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Martha Stewart Makes Angel Food Cake 3 Ways | Martha Bakes S1E6 Angel Food Cake

Want to learn how to make angel food cake? In this episode, Martha shows how easy it really is to make a cake as fluffy and light as a cloud. Simple tips and tricks will help the viewer to make three variations; from a classic angel food cake to a coconut cloud filled one with pillows of Swiss meringue, and mini brown sugar angel food cakes with hints of molasses flavor.

Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.

0:00 Introduction
0:26 Classic Angel Food Cake
3:02 This is a tube pan
5:51 Mini Angel Food Cakes with Brown Sugar Batter
11:22 Coconut Cloud Cake
15:56 How to Serve Angel Food Cakes
16:25 How to Make Elderflower Syrup
17:07 How to Make Hot Fudge

Full Recipes:
Classic Angel Food Cake -
Brown Sugar Angel Food Cakes -
Coconut Cloud Cake -

#marthastewart #angelfood #cake #dessert #bakedgoods

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

How to Make Angel Food Cake

Learn how to make this decadent-tasting but actually fat-free cake.

Angel food cake might taste decadent, but did you know it's a fat-free cake? In this video, you'll learn how to make angel food cake from scratch. You'll find out the secret that makes angel food cake as light as a cloud. This video shows you a simple step-by-step process for preparing the cake. So you'll be sure to get whipped egg whites with stiff peaks and a glossy appearance. You'll see a nifty tip for breaking up air pockets in the batter and for cooling the angel food cake when it comes out of the oven. Once cool, decorate your angel food cake with a sweet glaze, pineapple slices, or chocolate or vanilla icing.

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