ANGEL FOOD CAKE - How to make a perfect ANGEL CAKE Recipe
This deliciously light & fluffy SPONGE CAKE originated in the United States... becoming popular in the late 19th century!! Made with whipped egg whites, cream of tartar and flour gives it the nickname FOOD OF THE ANGELS...NO butter or oil used!! LOW IN CALORIES!! Click on SHOW MORE below for full recipe...
ANGEL FOOD CAKE
Preheat oven to 350 degrees F.
DO NOT oil, butter or flour Bundt/Tube pan
1 - 1/4 cups egg whites (about 9-12 egg)
1 -1/2 cups sugar
1 cup cake flour
1 - 1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/4 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
1. Sift flour and 1/2 cup of the sugar twice. Set aside.
2. Add egg whites, cream of tartar, salt, vanilla and almond extracts into a very clean large mixing bowl. Using mixer, on medium-high speed, beat ingredients together until soft peaks form. Increase beating speed to high. Adding the remaining sugar, 2 tablespoons at a time, until stiff peaks form.
3. Gradually fold in sifted flour/sugar mixture, about 1/2 cup at a time, into eggs whites until well blended.
4. Gently spoon into a 10-inch bundt/tube pan. Using a knife, cut through batter to remove any air pockets.
5. Bake in a preheated 350 degree F. oven, on the low rack, for 35 - 40 minutes or until lightly golden in color and entire top appears dry.
6. Immediately invert pan onto cooling race; cooling completely, about 2 hours.
7. Carefully run knife around side and center tube of pan. If cake sticks to bottom of pan...Vigorously shake pan north, south, east and west until loose.
8. Place Angel Food Cake onto plater. Serve with fresh fruit(s), whipped cream and/or ice-cream.
Serves 12 - 16
ENJOY!! -Deronda :)
TIPS: 1 serving = about 115 calories. Cake maybe frozen up to 3 months in airtight packaging.
#food #cake #recipe #video #homemade #dessert #eating #sweet
Easy ANGEL FOOD CAKE DESSERT | Icebox Vintage Jello Recipe | No BAKE Dessert | Catherine's Plates
An easy Icebox Vintage Dessert using a Prepared Angel Food Cake, Whipped Toppings, Jell-O and Strawberries. So Scrumptious and Perfect for Summer.
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Dylan Hollis - 1936 WHIPPED CREAM CAKE
An ingenious, extra fluffy, wartime cheat method for angel food cake. A youtube short just for y'all :)
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Professional Baker Teaches You How To Make ANGEL FOOD CAKE!
In this video Anna teaches you this delicious, light and fluffy angel food cake, complete with whipped cream and berries to serve. Click on SHOW MORE for recipe ingredients and directions.
Recipe Ingredients for Angel Food Cake:
1 cup cake and pastry flour
1 cup granulated sugar
8 large egg whites, room temperature
½ tsp cream of tartar
⅒ tsp salt
½ cup icing sugar, sifted
½ tsp vanilla extract
whipped cream and berries, to serve
Recipe Directions
1. Preheat the oven to 325ºF (160ºC).
2. Sift the flour and granulated sugar twice and set aside.
3. Whip the egg whites with the cream of tartar and salt until foamy, then gradually add the icing sugar, whipping until the whites hold a medium peak when the beaters are lifted. Stir in the vanilla.
4. Add the flour to the whipped whites in 2 additions and using a whisk to fold in the flour evenly and easily. Scrape the batter into a 10-inch ungreased tube pan, spread it to level and bake the cake for 30-35 minutes, until it springs back when gently pressed (try not to open the oven before 25 minutes).
5. Turn the cake pan upside down to cool the cake, and do not remove the cake from the pan until completely cooled. To remove, run a palette knife carefully around the outside of the cake, and very gently around the inner tube, invert the pan and tap it on the counter until it comes out.
6. Serve the cake with whipped cream and berries, if you wish.
7. The cake will keep, well wrapped (not refrigerated) for up to 3 days.
Makes 1 10-inch tube cake.
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Binging with Babish: Angel Food Cake from Groundhog Day
Happy Groundhog Day all! It's the magical time of year when a homeowner's backyard nightmare reluctantly, but alertly predicts the weather. As the snow piles up here in New York City, I can think of no more fitting tribute to this particularly bizarre ceremony than recreating the centerpiece of Phil Connors' immortal diner feast: angel food cake, eaten in one hedonistic bite. After a year that's felt an awful lot like Groundhog Day personified, let's ring in a new...groundhog year together with this classic teatime cake!
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3 LAYERS ANGEL FOOD CAKE, BASIC RECIPE EP4
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