How To make Raspberry Angel Cake

Raspberry Angel Food Cake - Review Pinterest Peasandpeonies.com

Ingredients:

* 12 Large egg whites, room temp
* 1 1/4 Cup Cake Flour
* 1 1/4 Cup Super Fine Sugar
* 1/4 tsp Salt
* 1 tsp Cream of Tartar
* 3 Vanilla beans (can sub for 1 1/2 tsp vanilla extract or 1 tsp vanilla bean paste) seeds only
* 6oz Raspberries (minus 6 for the glaze)

*Lemon Raspberry Glaze*

* 1 Cup Powdered Sugar (I used 2 cups+4Tbs)
* 6 Raspberries
* 1 Tbs fresh lemon juice (I used 4 Tbs)

Directions:

1. Preheat oven to 350*
2. Spray a bundt pan with cooking spray very lightly and set aside.
3. Over a large bowl, sift together the cake flour, 1/2 Cup of the sugar and the salt. Repeat the sifting process 3x's.
4. Add the egg whites to the bowl of a stand mixer fitted with the whisk attatchment and beat on med speed until frothy, then add in the cream of tartar and vanilla. Beat on med-high speed until soft peaks form. Gradually add in the remaining sugar a few Tbs at a time and mix until incorporated.
5. Using a spatula, manually and slowly fold in the flour mixture in 3 additions by turning over the egg whites consistently until the flour is fully incorporated.
6. Spoon 1/2 of the batter into the prepared pan. Evenly distribute the raspberries and top with the remaining batter, level off the top with a spatula.
7. Bake the cake for 35-40 mins, or until golden on top and spongy. Remove cake from the oven, let it stand for 5 mins then invert the cake onto a cooling rack and allow it to cool completely.
8. Make your Lemon Raspberry Glaze!
9. In a small bowl: Combine all of the ingredients. Mix until well combined. The mixture should be glossy with NO lumps, a thick consistency but still pourable. If too thick add 1 tsp of lemon juice. Pour over the top of the cooled cake and let sit for 15 mins to set.
10. Serve and enjoy!

Easy Raspberry cake | Raspberry Angel Food Cake | Homemade Recipes

Raspberry Angel Food Cake is such a beautiful and delicious dessert. This cake is perfect for summer picnics, baby showers, Valentine’s Day and anytime you are looking for a light dessert. It’s totally worth sifting that flour and sugar! The vanilla bean seeds add beautiful tiny specs through the cake.

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Raspberry Angel Food Cake

Raspberry Angel Food Cake is tender, airy and soft, with fresh raspberries, vanilla beans, and a refreshing raspberry lemon glaze.

???? Raspberry Angel Food Cake ????

Learn how to make Raspberry Angel Food Cake - a light and airy cake filled with scrumptiously sweet and tangy fresh raspberries and topped with a raspberry lemon glaze. The soft cake is filled with juicy berries, with a burst of different flavors in every bite.

????INGREDIENTS????:
12 egg whites (at room temperature*)
1¼ cup cake flour (or all-purpose flour*)
1¼ cups caster sugar
¼ teaspoon salt
1 teaspoon cream of tartar
3 vanilla beans (seeds only*)
6 ounces raspberries (minus six)
Lemon Raspberry Glaze:
1 cup powdered sugar
6 raspberries
1 tablespoon lemon juice (more if needed)
#angelfoodcake #raspberrycake

Raspberry Angel Food Cake

Learn how to make Raspberry Angel Food Cake - tender, airy and soft, with fresh raspberries, vanilla beans, and a refreshing raspberry lemon glaze.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️

INGREDIENTS FOR RASPBERRY ANGEL FOOD CAKE RECIPE:

12 egg white
1 1/4 cup cake flour
1 1/4 cup caster sugar
1/4 teaspoon sea salt
1 teaspoon cream of tartar
6 ounces raspberries
3 vanilla beans

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