Angel Food Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Angel Food Cake. An Angel Food Cake, or Angel Cake, is a ring shaped cake with a beautiful golden brown crust and a soft and spongy, snowy white interior. This cake has four main ingredients; egg whites, sugar, vanilla extract, and flour. It does not contain egg yolks, butter, or oil, so it is perfect for those watching their fat intake. It can be eaten plain with just a dusting of powdered sugar, and I really like it with fresh fruit and softly whipped cream.
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Perfect Angel Food Cake with Chocolate wings| Angel Cake Recipe (Light and Fluffy)
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Ingredients
Angel Food Cake Recipe
120 gms Egg White (4 Nos egg white)
175 Gms Castor Sugar
65 Gms Cake Flour
3 gms Cream of Tartar -BUY IT HERE(FOR UAE):
3 gms Vanilla Extract
Angel Wings
Tempered White Chocolate
Substitute Egg white with egg white replacer or aquafaba
Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter 7 the aerated texture comes from whipped egg white
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Angel Food Cake from Groundhog Day Copycat Recipe
I recently was watching one of my favorite YouTube Chef's, Babish, and saw a recipe he did which had me thinking, is it as good as it looks? I thought I would give it a shot, so today I bring to you, Babish's Angel Food Cake from Groundhog Day Copycat Recipe.
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Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white. Angel food cake originated in the United States and first became popular in the late 19th century. It gained its unique reputation along with its name due to its light and fluffy texture.
History
Angel food cake is a white sponge cake made with only stiffly beaten egg whites (yolks would make it yellow and inhibit the stiffening of the whites) and no butter. The first recipe in a cookbook for a white sponge cake is in Lettice Bryan's The Kentucky Housewife of 1839. Since there is no butter in the cake, the angel food cake is not related to the butter cakes: snow-drift cake, silver cake or lady cake.
The Home Messenger Book of Tested Recipes, 2d ed., 1878, by Isabella Stewart contained the first recipe for Angel's Food Cake. Stewart's detailed recipe called for eleven egg whites, sugar, flour, vanilla extract and cream of tartar
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CHOCOLATE [ANGEL FOOD CAKE]
This Chocolate Angel Food Cake recipe is very easy to follow. By gently blending the ingredients the result is a light, fluffy and delicious dessert. This cake dessert would be a great delicacy when served at parties.
Hope you like this Chocolate Angle Food Cake recipe. Please share, like, comment and subscribe this video. Thanks!
Ingredients:
12 large egg whites
1 cup of sugar
1 ¼ cups sifted cake flour
½ cup coarsely grated semisweet chocolate
¼ cup heavy cream
2 tsp. vanilla extract
1 tsp. almond extract
¼ tsp. salt
1 tsp. cream of tartar
2 ½ cups chopped semisweet chocolate
Directions:
Set aside 1/2 cup of coarsely grated semisweet chocolate.
Beat 12 egg whites, in a large bowl, at medium speed for 2 minutes. Add salt and cream of tartar. Gradually add sugar. Beat on high speed until soft peaks form.
Gently pour 1/2 of the cake flour over the egg whites and fold until combined. Add the remaining flour into the batter and also carefully fold until just combined. Add vanilla extract and almond extract into the batter and mix until blended. Slowly pour in the ½ cup of grated chocolate. Gently fold until incorporated.
Pour the batter into an ungreased baking pan. Evenly smooth the top.
Bake at 350°F in preheated oven for 35 minutes or until just set.
Cool for 15 minutes before adding the glaze.
GLAZE:
2 ½ cups chopped semisweet chocolate
1/4 cup heavy cream
In a small sauce pan heat the heavy cream on low heat until beginning of simmer, do not over heat.
In a large bowl, pour hot heavy cream over the coarsely chopped chocolate. Whisk until silky and smooth.
Pour the chocolate glaze over the top of the cake. Start in the center and drizzle down the side of the cake.
Chill for at least 1 hr. before serving.
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Angel Food Cake Recipe
Angel food cake, as light as a cloud, never fails to amaze! See which ingredients to use, steps to take, and get cracking!
Ingredients:
1 1/4 cups (315 mL) sifted cake and pastry flour
1 1/2 cups (375 mL) granulated sugar, divided
1/4 tsp (1.25 mL) salt
1 3/4 cups (440 mL) egg whites (13 to 15 egg whites), at room temperature
1 ½ tsps cream of tartar
1 tsp (5 mL) vanilla extract
Tip:
Serve with whipped cream, fruit, ice cream, fruit sauce, chocolate sauce, or glaze.
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Betty's Chocolate Angel Food Cake
Betty demonstrates how to make Chocolate Angel Food Cake. This cake is very easy to make and is quite delicious!
Chocolate Angel Food Cake
12 egg whites, at room temperature
1 ½ teaspoons cream of tartar
¼ teaspoon salt
1 ½ cups sugar
1 cup cake flour
1/3 cup cocoa powder
1 ½ teaspoons vanilla extract
In a very large bowl, beat 12 egg whites with an electric mixer on medium to high speed until frothy. Add 1 ½ teaspoons cream of tartar and ¼ teaspoon salt and beat until soft peaks form. Add 1 ½ cups sugar, a little at a time, beating well after each addition, until all sugar is beaten in and stiff peaks form. In a small bowl, stir together 1 cup cake flour and 1/3 cup cocoa powder. Sprinkle flour mixture over top of egg white mixture. Fold flour mixture gently into egg white mixture. Fold in 1 ½ teaspoons vanilla. Pour batter into ungreased 10-inch tube pan. Spread evenly. Bake at 375 degrees (F) for 25 to 35 minutes, or until a long pick inserted into the deepest part comes out clean. Invert pan and cool for 40 minutes. Use a knife to loosen cooled cake from sides of pan and from tube. Remove cake from pan and place (inverted) on a nice cake stand. Use a serrated edged knife to remove a slice from the bottom, if the cake is uneven. Serve plain, or frost as desired. I will be demonstrating how to make a Chocolate Glaze for this cake in the next video in Betty's Kitchen. I hope you enjoy this Chocolate Angel Food Cake recipe! --Betty
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