Angel Food Cake Recipe
My delicious angel food cake is light as air, soft as clouds and just about perfect with a dollop of whipped cream and a smattering of berries. It’s basically the cake version of a vanilla marshmallow cloud!
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Angel Food Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Angel Food Cake. An Angel Food Cake, or Angel Cake, is a ring shaped cake with a beautiful golden brown crust and a soft and spongy, snowy white interior. This cake has four main ingredients; egg whites, sugar, vanilla extract, and flour. It does not contain egg yolks, butter, or oil, so it is perfect for those watching their fat intake. It can be eaten plain with just a dusting of powdered sugar, and I really like it with fresh fruit and softly whipped cream.
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Angel Food Cake Hack To Satisfy Your Cravings • Tasty
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Claire Makes Angel Food Cake | From the Test Kitchen | Bon Appétit
Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes angel food cake. Remember 1997? So does Claire Saffitz, and that's why she's here to RESCUE angel food cake. Too sweet? Too spongy? Too grandmotherly? Watch as Claire takes on all those negative connotations, and spins together a delicious dish that's sure to make you rethink your tired take on angel food cake.
Check out the recipe here:
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Claire Makes Angel Food Cake | From the Test Kitchen | Bon Appétit
Angel Food Cake Recipe | baking asmr | Leftover Egg Whites Recipe | 3 MAIN Ingredients jan's baking
Bundt Angel Food Cake Recipe
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Do you have a lot of leftover egg whites? no problemos, ???? A great way to use it, is to make this delicious, simple, easy, bouncy, fluffy, and only 3 main ingredients, ???? that’s bundt angel cake, uhmmm sounds delicious, it is delicious ???? really, what you waiting for, try it out now! ????
▷ Ingredients
• Meringue
- 240g egg whites ( 8 eggs )
- 60g sugar ( 1/4 cup sugar )
• Dry ingredients
- 120g cake flour ( 1 cup cake flour )
- 2 tbsp cornstarch ( optional but recommended )
- 200g sugar ( 1 cup sugar )
- Pinch of salt ( always available at home lol )
- Vanilla extract ( optional but recommended )
Bake preheated oven at 175c for 30-35min
Procedure:
1. In a bowl, sift the dry ingredients ( cake flour, cornstarch, salt and sugar ) and set aside
2. In another bowl, beat the egg whites, once it’s frothy, add 60g of sugar in 2 additions, then add vanilla extract, keep beating until medium peak not stiff peak
3. Then incorporate the dry ingredients (while sifting again adding in 2 additions) to the meringue and fold it in
4. Put it in an angel cake pan, and bake in a preheated oven at 175c for 30-35min or until an inserted toothpick comes out clean.
5. Once you take it out in the oven, immediately turn upside down, and let it cool upside down
6. When it cools down, run an offset spatula on the side to released
7. Put it in a plate, dust it with powdered sugar, add in some almond flakes, and pomegranate seeds on top
8. Cut, serve and enjoy ????
Have Fun Baking -jan????
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