Icebox cake, 2 Ingredients Refrigerator Cake | No-Bake No Mixer
#refrigeratorcake #iceboxcake #chocolatecake #yummy
This icebox cake that just needs a few slicing of pre-made store brought cakes, arranged to layer a whipped cream, and finally sprinkled with some chocolate chips for decoration. Chilled for a few hours and ready to be consumed by you and your housemates as a quick dessert that’s easily customizable and so easy to do you’ll be shocked that this can be done in even less than a minute.
Written Recipe at
IINGREDIENTS
6-8 pieces of Fudgee bar (or any brand)
1 and ½ can Kremdensada (chilled overnight)
chocolate chips for toppings (optional)
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Pumpkin Gingersnap Icebox Cake
While ice cream-related desserts may initially seem as though they’re best suited for summer, this dessert proves that’s simply not the case, and that they can be amazing year-round; it just depends how you make them! When the air feels a little crisper and the days start getting a little shorter, you can bet we’ll be baking up a storm...but what about the days when it’s still fairly warm out? Or for when you’re so full of warm soup that you desperately need something to cool you down? We’ve got just the thing.
Pumpkin gingerbread icebox cake. Trust us, it tastes just as amazing as it sounds, plus, it’s super easy to make, so roll up your sleeves and get ready to make a delicious, easy, autumnal dessert that’ll have people lining up for seconds. We filled ours with a cream cheese pumpkin mixture, then busted out a bag of gingersnaps to separate the layers. That’s it! Just be warned: this stuff is addictive, so prepare to eat a lot!
Written recipe here:
Angel Food Lush Cake ???? Shot in Real Time! Great beginners recipe!
This is a tasty quick cake to make up. It is made in barely 10 minutes and after allowing it to set by refrigerating for one hour (if you can wait that long) it is ready to enjoy!
You will need:
1 Angel Food Cake, store bought, from a cake mix, from scratch (I used a store bought 10 oz Angel Food Cake this time. Here is my recipe to make Angel Food from scratch:
1 20 oz can of CRUSHED Pineapple
1 3.4 oz box of instant vanilla pudding
2 cups of whipped topping
Strawberries or berries of your choice for garnish (optional)
Slice the cake into thirds and set aside. Drain the pineapple, carefully reserving all of the juice from the can. Set the crushed pineapple aside. Place the juice in a bowl or mixer. Add the instant vanilla pudding to the juice. blend until all pudding is incorporated into the juice. Add the crushed pineapple to the mix. Blend well. Add in the whipped topping. Again, mixing until evenly blended.Place the bottom layer of the Angel Food cake onto a plate. Start spreading the pineapple mixture evenly as shown. Repeat with the middle layer and then the top of the cake, remembering to reserve enough of the mixture for the next layer and the top of the cake. Spread around evenly, remember this is NOT icing, is is very soft. It will not behave as an icing would. Refrigerate for one hour. Keep refrigerated. Enjoy!
Easy ANGEL FOOD CAKE DESSERT | Icebox Vintage Jello Recipe | No BAKE Dessert | Catherine's Plates
An easy Icebox Vintage Dessert using a Prepared Angel Food Cake, Whipped Toppings, Jell-O and Strawberries. So Scrumptious and Perfect for Summer.
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Catherine’s Plates
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Katy, Texas 77449
Cake Recipe | Icebox Cake | Cake | Food Steam
Assalamu Alaikum!
In this video I am gonna tell you how to make Icebox Cake.
We are going to cover the following way of making Icebox cake:
Icebox Cake
Ingredients:
Heavy Cream 250gm
Instant pudding powder 4tbps
Mix well
Cold milk 1/2 cup
Mix well
Whipped cream 2 cup
Add Mixed mixture into whipped cream
Mix well
Transfer it into a piping bag
Cover the bottom with sugar Biscuits
Spread Whipped cream on top of the biscuits
Apple, Red grapes, black grapes, banana, peach
(you can also use seasonal fruits)
Spread 1/3 of the fruits on the cream
Repeat the layering process
Garnish the Cake!
Cover with plastic wrap and refrigerate at least 2 hours.
#Cake #CakeRecipe #IceBoxCake #FoodSteam
How to make Strawberry Icebox Cake RECIPE
How to make Strawberry Icebox Cake. This No Bake Strawberry Cheesecake Icebox Cake is the perfect easy no-bake dessert with a cheesecake pudding, whipped cream, graham crackers, and fresh strawberries. The best part about this no bake dessert recipe is that you can make it ahead and store it in the fridge! A delicious and crowd-pleasing favorite and always amazing for potlucks, parties and barbecues!
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*3-1/2 cups freshly whipped cream divided (or can use 3-1/2 cups of your favorite whipped topping like Cool Whip)
*1 3.4-ounce package cheesecake pudding can also use vanilla pudding or beat in one 8 ounce package of softened cream cheese minus the milk
*2 cups cold milk to make the pudding - omit if using cream cheese option
*12 graham crackers
*2-1/2 cups mixture of fresh sliced strawberries divided leaving the prettiest slices for the top
Optional Toppings:
crushed graham cracker crumbs
chopped nuts
drizzle of chocolate
powdered sugar for dusting
To make freshly whipped cream: With a hand mixer or in the bowl of a stand mixer, whip 2 cups of heavy cream until it just holds soft peaks. Add 1/3 cup of powdered sugar, 1/2 teaspoon of vanilla extract and whip to combine until stiff peaks hold. Do not overmix. Set aside 1/2 cup whipped cream for topping.
In a separate large bowl, make the pudding according to package directions using the 2 cups of cold milk. Allow 5 minutes to thicken. Once thickened, fold in the 3 cups of whipped cream.
Assemble the cake: Spread a thin layer of the cream mixture in a 8 x 8 pan to coat the bottom.
Place 3 graham crackers across the center of pan and then break up 1 or 2 more crackers as needed to fill in the gaps. Spread half of the cream mixture on top. Place a single layer of sliced strawberries.
Top with another layer of graham crackers, breaking them as needed to make them fit. Spread the remaining cream mixture over top. Add another layer of strawberries.
Top with the final layer of graham crackers. Spread the reserved 1/2 cup freshly whipped cream (or Cool Whip) over evenly.
Place the last layer of the prettiest berries reserved for the top. Sprinkle on graham cracker crumbs on top.
Refrigerate for at least 4 hours or overnight until the graham crackers have softened completely. Serve chilled and dust with powdered sugar if desired.
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#iceboxcake #strawberryiceboxcake #nobakedessert