-Cake 1 1/2 c Powdered sugar 1 c Cake flour ds Salt 10 lg Egg whites 1 1/2 ts Cream of tartar 3/4 c Granulated sugar -Mocha Butter Cream 1 1/2 c Butter 4 tb Instant coffee 2 tb Sifted cocoa 2 c Powdered sugar All dry ingredients should be sifted. Therefore, start by sifting together powdered sugar and cake flour. Add salt. In a large dry bowl whisk egg whites until soft peaks form. Add cream of tartar at the end. Gradually add granulated sugar to egg whites, whisking all the time. Sift 1/3 of flour mixture over egg whites,lightly fold in. Repeat with remaining flour mixture, little by little. Turn batter into a large ungreased tube pan. Smooth top. Bake at 350^ for about 40 minutes or till cake is done. Cool cake. Loosen around edges, remove cake from pan. Make butter cream by beating butter until very soft and smooth. Add coffee, cocoa, and powdered sugar. Beat until very light. Spread mixture in between layers and around cake. Garnish with chocolate sprinkles. Posted on GEnie's Food & Wine RT by R.WORKMAN1 [Laura W.] on 2/10/94 :: MM by QBTOMM and Sue Woodward -----
How To make Angel Cake with Mocha Butter Cream's Videos
How to Make Mocha Buttercream Frosting / Mocha Buttercream Recipe
This is a tutorial how to make an easy and delicious mocha buttercream icing
Simple Chocolate Buttercream Frosting :: no powdered sugar, no cream, no condensed milk(Subtitle on)
[Simple chocolate buttercream Frosting] 1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 240 ml
115 g (1/2 cup + 1.5 Tbsp) granulated sugar 55 g (55 ml or 1/4 cup) water 28 g (1/4 cup) cocoa powder 280 g (1+ 1/4cup) unsalted butter 1 tsp vanilla extract (optional)
* Using this recipe, you can make a 15 cm (6 inch) 3 layer cake.
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Angel food cake with mocha frosting- grandpa’s cake- so delicious and light