How To make Dark Angel Cake
1/4 Cup cake flour (+2tbs)
sifted
3/4 Cup unsweetened cocoa powder
1 1/2 Cups sugar (+3tbs)
1/2 Teaspoon salt
1 1/2 Cups egg whites :
*see notes
1 1/2 Teaspoons cream of tartar
2 Teaspoons vanilla
Preheat oven to 325=B0 F.=20
Resift cake flour with cocoa powder,3/4 cup sugar and salt. In large bowl, beat egg whites on low speed 1 1/2 minutes, or until frothy. Sprinkle cream of tartar over whites. Beat on medium speed until white and foamy. Slowly add remaining sugar, beating 2 to 3 minutes, or until soft (not stiff), smooth peaks form.=20
Sprinkle one-third cocoa mixture and vanilla over egg whites. Fold in with rubber spatula, keeping spatula under surface of batter as you fold. Repeat two more times with remaining coco mixture. Do not overfold. Pour into ungreased 9 or 10-inch tube pan. Bake in lower third of oven about 50 to 60 minutes, or until cake springs back when touched and wooden pick inserted in center comes out clean.=20 Remove from oven and invert tube pan on counter. Let cool in pan about 2 hours before removing.=20
How To make Dark Angel Cake's Videos
Easy ANGEL FOOD CAKE DESSERT | Icebox Vintage Jello Recipe | No BAKE Dessert | Catherine's Plates
An easy Icebox Vintage Dessert using a Prepared Angel Food Cake, Whipped Toppings, Jell-O and Strawberries. So Scrumptious and Perfect for Summer.
*Click for more of my Icebox No Bake Desserts
**Click here to see my recipe blog:
***Today's Recipe:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
#iceboxdesserts #jellorecipes #catherinesplates
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
Angel Cake Slice | Cake Week GBBO 2019 | Technical Challenge
I'm Back! 3 weeks late, and 9 months between videos, but I am back. Baking with the Bake Off has begun again.
This week I am making Angel Cake Slices, like they did for cake week on The Great British Bake Off 2019. How did I get on? Fine... I think.
*********
Follow:
Facebook:
Twitter:
Instagram:
As always, check out
for delicious recipes and gorgeous bakes.
If you need to get any baking utensils, look no further than Iced Jems
Black & White Angel Food Cake Recipe : Angel Food Treats
Subscribe Now:
Watch More:
Black and white angel food cake uses chocolate mixed with marinated chips. Get a black and white angel food cake recipe with help from a chef and the owner of At Your Service New York Catering in this free video clip.
Expert: Ula Robertson Neumann
Filmmaker: Anthony Geathers
Series Description: If you're looking for a delicious dessert that is sure to please the whole family, look no farther than one of the many variations you can put on delicious angel food cake. Get tips on angel food treats with help from a chef and the owner of At Your Service New York Catering in this free video series.
Chocolate Angel Food Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Angel Food Cake. I love the look of this Chocolate Angel Food Cake, both its lovely chocolate brown color and its ragged top and sides. It has a wonderful light and spongy texture to go with its sweet chocolate flavor.
We welcome comments on our Facebook page:
Angel Food Cake
You know how most angel food cakes you buy from the store taste kinda rubbery? This is NOT that cake. This angel food cake is the lightest, fluffiest, and most cloud-like cake you’ll ever taste. I love having this cake in the summer and topping it with some fresh strawberries and homemade whipped cream. This is sure to be a new favorite recipe!
BLOG POST AND RECIPE ►
BOSCH UNIVERSAL PLUS MIXER ►
HOW TO USE A SCALE ►
ANGEL FOOD CAKE RECIPE ►
12 ounces (340 g) egg whites (fresh or pasteurized)
1 teaspoon cream of tartar
1/4 teaaspoon salt
1 teaspoon vanilla extract
6 ounces (171 g) sugar (first quantity)
6 ounces (171 g) sugar (second quantity)
4 ounces (114 g) cake flour
1 ounce (28 g) cornstarch
STRAWBERRY TOPPING RECIPE ►
2 cups fresh strawberries trimmed and quartered
2 ounces (57 g) sugar
1/2 teaspoon lemon zest
1 tsp lemon juice
STABILIZED WHIPPED CREAM RECIPE ►
8 ounces (228 g) heavy whipping cream, cold
1 ounce (28 g) powdered sugar
1/2 tsp powdered gelatin (I use KNOX brand)
1/2 tsp vanilla extract
1/2 tsp heavy whipping cream
1 Tablespoon cold Water
SUBSCRIBE ►
WATCH RECIPES ►
WATCH CAKE TUTORIALS ►
Facebook Page:
Online Cake Tutorial School:
Instagram:
How to make an Angel Food Cake (recipe on abrowntable.com) #baking #cake