Recipe Creamy Garlic Pasta With Mushrooms and Prosciutto
Recipe - Creamy Garlic Pasta With Mushrooms and Prosciutto
INGREDIENTS:
-1 cup chicken broth
●3/4 cup whipping cream
●3 large garlic cloves
●1/4 teaspoon crushed red pepper flakes
●1/2 cup parmesan cheese , grated
●1 tablespoon butter
●12 ounces cremini mushrooms or 12 ounces button mushrooms , 1/2-inch pieces
●12 ounces penne pasta
●1 1/2 cups frozen green peas , thawed
●8 slices prosciutto , cut crosswise, 1/4-inch strips
●parmesan cheese
Creamy Fettuccine Boscaiola- Day 20/20
Ingredients:
- 1 clove garlic, grated
- 1 shallot, fine diced
- 200g bacon, diced
- 200g mushrooms, thinly sliced
- 50g Parmesan cheese
- 1/2 cup white wine
- 1 tbsp butter
- 1 tbsp olive oil
- 200ml thickened cream
- 1 tbsp parsley
- 100g fettuccine
1. Combine butter and olive oil in a frying pan on medium/high heat. Allow butter to melt before adding shallot, bacon and mushrooms, seasoning with salt and pepper. Cook for 5-10 minutes or until the moisture has been cooked out and the bacon and mushrooms are nice and brown
2. Heavily season boiling water with salt and drop in fettuccine, stirring for 30 seconds to a minute to avoid sticking
3. Add garlic, stirring for 30 seconds before deglazing the pan with white wine, making sure to scrape the bottom of the pan clean. Cook until wine has reduced by 90%
4. Pour in thickened cream and turn the heat down to medium/low. Bring cream to a simmer and allow to cook, reducing, for 4-5 mins.
5. Add cooked and drained pasta to the cream sauce, stirring to combine. Add Parmesan and taste for seasoning
6. Serve with fresh chopped parsley as a garnish
Chicken Marsala
Incredible Chicken Marsala made with juicy and tender chicken and mushrooms served in a smooth and creamy Marsala wine sauce. This Italian favorite is absolutely delicious and is so easy to make whether you're serving it for a busy weeknight meal or a special occasion!
RECIPE:
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★★ Italian Food - Artichoke Hearts Cream Spaghetti
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This is super fast n tasty, Artichoke hearts, garlic, onions, black olives, tarragon (or basil, oregano, parsley, marjoram) and cream. Its that simple. Penne or any pasta also works a treat.
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Food from the Med include Italian, Spanish, Greek and from Portugal. It also include many of the smaller island countries such as Malta. This huge region of cooking is diverse and even covers many Arabic influences due to historical events. So it is not just pasta, pizza,tortilla or hummus. As rich as the day is long let us see how many wonderful dishes we can serve up for you.
Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow's milk hard cheese
Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill
Mushroom Alfredo is a 15-minute Dinner Idea
Get the Recipe:
⭐️ This tasty mushroom Alfredo recipe is an easy 15-minute dinner idea with an irresistibly creamy and smooth sauce and sautéed mushrooms.
If you like pasta and mushrooms, you will fall in love with this easy mushroom alfredo.
⭐️ Ingredients
¾ pound pasta linguine or fettuccine
1 pound mushrooms white, brown, portobello
½ teaspoon salt
¼ teaspoon black pepper
4 tablespoons butter unsalted (or dairy-free butter)
2 cloves garlic
1 cup heavy cream (or dairy-free cream)
½ cup grated parmesan (or dairy-free parmesan)
1 sprinkle grated nutmeg or grated lemon zest
1 tablespoon parsley chopped
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Creamy Chicken and Mushroom Pasta #shorts
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INGREDIENTS:
1 lb linguine pasta, cook according to package instructions
2 chicken breasts, cut into strips
Seasoning: salt, pepper, garlic powder, and paprika
2 tbsp cooking oil, divided
8 oz sliced mushrooms
1/2 a medium onion, diced
1 garlic clove, minced
1/4 cup white wine
1 1/2 cups chicken broth
2 cups heavy cream
1/2 cup grated parmesan cheese
Fresh parsley for garnishing
Directions:
1. Cook pasta according to package instructions. Reserve 1/2 cup of pasta water.
2. Season chicken breast with salt, pepper, garlic powder, and paprika.
3. Add 1 tbsp of cooking oil to a large pan and cook chicken for 5-8 min. Transfer cooked chicken to a bowl.
4. Add 1 tbsp of cooking oil to the same pan. Add mushrooms. Lightly season with salt and saute for 3-4 minutes.
5. Add onion and garlic. Saute until fragrant.
6. Drizzle white wine and simmer until liquid reduces.
7. Next pour in chicken broth followed by the heavy whipping cream.
8. Return chicken to the pan.
9. Add grated parmesan cheese.
10. Season to taste.
11. Add cooked pasta and toss well. Add pasta water as needed.
12. Garnish with fresh parsley.
13. Enjoy!!
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