1/4 cup unsweetened cocoa powder 1/4 cup hot water 1 1/2 cups granulated sugar
divided 3/4 cup cake flour 1/4 teaspoon salt 12 egg whites 1 teaspoon cream of tartar raspberries and nectarine slices :
for garnish 1 Preheat oven to 350
How To make Chocolate Angel Cake's Videos
Angel Food Cake
You know how most angel food cakes you buy from the store taste kinda rubbery? This is NOT that cake. This angel food cake is the lightest, fluffiest, and most cloud-like cake you’ll ever taste. I love having this cake in the summer and topping it with some fresh strawberries and homemade whipped cream. This is sure to be a new favorite recipe!
STABILIZED WHIPPED CREAM RECIPE ► 8 ounces (228 g) heavy whipping cream, cold 1 ounce (28 g) powdered sugar 1/2 tsp powdered gelatin (I use KNOX brand) 1/2 tsp vanilla extract 1/2 tsp heavy whipping cream 1 Tablespoon cold Water
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How to Make Perfect Angel Food Cake | The Stay At Home Chef
Angel food cake is light and airy and deliciously sweet. The perfect angel food cake recipe is also easier to make than you might think for the perfect sponge cake, every time. __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
00:00:20 - Using a tube pan for Perfect Angel Food Cake 00:01:06 - Separate 12 egg whites into a large mixing bowl 00:01:33 - Why use cake flour and powdered sugar for Perfect Angel Food Cake recipe
1️⃣ 00:01:21 - In a large mixing bowl, sift together 1½ cups powdered sugar with salt, and cake flour. Set aside.
2️⃣ 00:02:06 - In another large mixing bowl, use a hand mixer to beat together egg whites, vanilla extract, almond extract, and cream of tartar. Whip for 2 minutes. Slowly add in remaining 1½ cups of powdered sugar until stiff peaks form.
3️⃣ 00:03:12 - Sprinkle some of the flour mixture on top of the stiff egg peaks and gently fold in. Repeat this process to gradually fold in all of the remaining flour mixture.
4️⃣ 00:03:49 - Scrape into an ungreased tube pan.
5️⃣ 00:04:17 - Bake in a 350 degree oven for 40 to 45 minutes, until the top is lightly browned and is dry to the touch.
6️⃣ 00:04:30 - Remove pan from oven and immediately invert onto a cooling rack or by placing a bottle in through the center. Let cool in pan 1½ hours. Tap the sides and and bottom and gently remove the cake from the pan.
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Cocoa Angel Food Cake | EG13 Ep53
Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet. Head to for this and many other tasty recipes!
Chocolate Angel Cakes
If you love chocolate cake recipes, we have just the thing for you. Made with angel food cake cake mix, these Chocolate Angel Cakes are light and fluffy and a must if you consider yourself a chocolate lover. Take a bite and indulge in a taste of heaven. Join Tess as she shows you how to make this wonderful quick and easy recipe.
For the full recipe:
Perfect Angel Food Cake with Chocolate wings| Angel Cake Recipe (Light and Fluffy)
Equipment Used Cake Ring - BUY IT HERE(FOR UAE): Oven Planetary Mixer -BUY IT HERE(FOR UAE): Rubber Spatula Pallete knife Camera Canon 6D - BUY IT HERE(FOR UAE): SLIK tripod: BUY IT HERE(FOR UAE):
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Ingredients Angel Food Cake Recipe 120 gms Egg White (4 Nos egg white) 175 Gms Castor Sugar 65 Gms Cake Flour 3 gms Cream of Tartar -BUY IT HERE(FOR UAE): 3 gms Vanilla Extract
Angel Wings Tempered White Chocolate
Substitute Egg white with egg white replacer or aquafaba
Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter 7 the aerated texture comes from whipped egg white
intro courtesy: @AndyMoradi
Chocolate Angel Food Cake by Diane Lovetobake
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