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How To make Angel Hair with Avocado Corn Cream

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2 cups chicken stock, boiling

more as needed
1 cup corn kernels :

from two ears corn
1 avocado

peeled and seeded
2 tablespoons chopped chives
1 teaspoon lemon juice
4 tomatillos :

parboiled
1 jalapeno

seeded and chopped
1 tablespoon olive oil
salt and pepper :

to taste 1 pound angel hair pasta

cooked al dente
1/2 cup freshly grated Parmesan cheese :

for topping
Put all ingredients except the pasta and cheese in a blender, beginning with two cups of stock and adding more as needed, up to three cups total. Taste for seasoning and adjust. Pour sauce into a saucepan and simmer, stirring frequently. Pour over cooked pasta, toss, and serve with Parmesan cheese.

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