Priyanka Chopra's All-Natural, DIY Skin Secrets | Beauty Secrets | Vogue
Quantico star Priyanka Chopra shares three incredible, all-natural beauty recipes: a yogurt hair mask, sea salt lip treatment, and ubtan body scrub, passed down by her mother and deeply rooted in her Indian heritage.
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Priyanka Chopra's All-Natural, DIY Skin Secrets | Beauty Secrets | Vogue
Banana peel and cornstarch will make you a 16-year-old girl no matter your age
My Favorite Italian Pasta
#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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51 LOOK 30, CHANGE YOUR SKIN OVERNIGHT, APPLY EVERY NIGHT, BOOST COLLAGEN REDUCE WRINKLES, FOREHEAD
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51 LOOK 30, CHANGE YOUR SKIN OVERNIGHT, APPLY EVERY NIGHT, BOOST COLLAGEN REDUCE WRINKLES, FOREHEAD
In this video, I will share one of my anti-aging secrets with you that I use to keep my skin looking younger, clear, and wrinkle-free.
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APPLY THIS ANTI - AGING COLLAGEN FACE SERUM, WATCH YOUR SKIN GET FIRMER, CLEAR, HYDRATED, AND YOUNGER
RESTORE COLLAGEN, LIFT, AND FIRM, REDUCE WRINKLES, ANTI AGING FACE MASK FOR YOUNGER CLEARER SKIN
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Alex Guarnaschelli's Blushing Angel Hair Pasta | The Kitchen | Food Network
Cream and cherry tomatoes create an easy, vibrant sauce for Alex's quick pasta dinner!
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
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Blushing Angel Hair Pasta
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Easy
Total: 30 min
Active: 25 min
Yield: 4 servings
Ingredients
3 tablespoons extra-virgin olive oil
4 large cloves garlic, grated
Kosher salt
1/3 cup tomato paste
1 pint cherry tomatoes, halved
1 cup heavy cream
10 ounces angel hair pasta
1/2 cup finely grated pecorino
Directions
In a large skillet, warm the olive oil and garlic over medium heat. Add a pinch of salt and 2 tablespoons water. Simmer until the water cooks out and the garlic becomes tender, about 2 minutes. Stir in the tomato paste with 2 more tablespoons water and cook to fry the paste for a minute in the oil, stirring. Add the cherry tomatoes and cook over medium heat until they soften, 1 to 2 minutes. Add the cream. Season with salt to taste. Keep warm.
In a large pot, bring 4 quarts water to a rolling boil. Add a generous handful of salt. Bring the water back up to a boil. Add the pasta and cook, stirring with a slotted spoon to make sure it does not clump or stick to the bottom, until al dente, 3 to 4 minutes. Reserve 1/2 cup pasta cooking liquid and drain the pasta in a large colander.
Add the hot pasta right from the colander to the skillet and toss to coat with the cream. Shut the heat off and allow the pasta to rest for 2 minutes. If too thin, gently warm and reduce over low heat for 1 to 2 additional minutes. If it becomes too thick, simply thin it out with some of the reserved pasta cooking liquid. Serve topped with the cheese.
Cook’s Note
This is about heating and searing the garlic and tomato paste for a minute to intensify their flavors. Those strong flavors are still pulsating underneath the layer of cream that connects the pasta and sauce here. To me, this is a 1988 dream dish; easy and fancy restaurant retro, and therefore, super chic again. This dish can be fortified with sauteed shrimp, steamed and shelled clams or any other types of seafood. If using, stir in the cooked, warm seafood at the last minute.
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Alex Guarnaschelli's Blushing Angel Hair Pasta | The Kitchen | Food Network