Hunan Shrimp With Spicy Black Bean Sauce-Chinese S
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1 cup of chopped broccoli
1 1/3 cup of mix vegetable(baby corns, shiitake mushroom, bell peppers and water chestnut)
12 oz of jumbo shrim
My Chinese Black Bean Sauce recipe (蒜蓉豆豉醬)
Chinese Black Bean Sauce recipe (蒜蓉豆豉醬)
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Soy sauce (Chinese Pearl River):
Fermented black soy beans: Youjia aka Youjoy brand Fermented Soybean (
Black bean sauce is a Chinese sauce that is one of the most versatile sauces in Chinese cooking. It can be paired with almost everything and cooked any which way you can imagine, whether it’s stir fry or steamed or grilled. You can also use it to marinate proteins.
The star ingredient in this black bean sauce is in fact not even black beans or turtle beans, as it’s sometimes called. It’s black soy beans that have been fermented with salt.
Ingredients
2-4 chili peppers, sliced lengthwise
3 tbsp vegetable oil
3 tbsp fermented black soy beans, soaked and rinsed
8 cloves garlic, minced
1 thumb ginger, minced
1 shallot, minced
1 1/2 tbsp Chinese rice wine or sake
3 tbsp soy sauce
3 tsp brown sugar
This recipe makes about 1/2 cup of sauce.
Instrucitons:
1. Soak 3 tablespoons of fermented black beans in water.
2. Mince 8 cloves of garlic, 1 shallot and 1 thumb-sized piece of ginger. Set aside. In a bowl, combine, 3 tablespoons of light soy sauce, 1 1/2 tablespoon of Chinese rice wine or sake and 3 teaspoons of brown sugar.
3. Slice up chilies lengthwise. Depending on the amount of heat you can handle, you can use more or less chilies. I use two since my kids eat the sauce too. If you can handle your spice, you can definitely use more chilies. Slicing up the chilies lengthwise will make it easier to remove the chilies later on. However, if you wish to keep the chilies in teh sauce, you can more finely chop them.
4. Rinse the soaked black beans under water. You can either mash them with a fork until your desired texture or keep them as is.
5. In a wok or pan, warm 3 tablespoons of vegetable oil and your chilies over medium low heat. The aim is to infuse the oil with the chilies, not cook them together. Stir them occasionally. When the chilies have darkened in colour, remove them and the seeds from the oil.
6. Turn the heat to medium and add in the garlic, ginger and shallots. Sauté until fragrant and then add in the black beans and sauté for a minute or two. Next, add in the soy sauce mixture and simmer on low for 8 - 10 minutes stirring constantly.
7. Finally, remove the sauce from the wok or pan. You can use the sauce right away or let it cool. Once it’s cooled, you can store it in the fridge for about 2 weeks.
Black pepper Chicken recipe || chicken in black pepper sauce || made with Mama sita's oyster sauce
****Black pepper Chicken recipe****
*Chicken breast : 200 gram
(Thin slice cutting)
For marination
*Salt: 1/4 tsp
*sugar: 1/4 tsp
*Egg white : 1
*cornflour : 1.5 tbsp
Mix well and fry for 3 minutes
(Frying oil temperature 160 to 170)
*Vegetables
*Onion: 45 gram
*green chilli: 30 gram
*dried red chilli: 5 pcs
*capsicum: 50 gram
*Slurry
*Cornflour: 1tbsp
*water: 3tbsp
For black pepper sauce
*Oil : 2tbsp
*chopped garlic: 1tbsp
*water : 230ml
*salt : 1/4 tsp
*chicken powder: 1 tsp
*Mama sita's oyster sauce: 1tbsp
*soy sauce: 1tbsp
*Ground black pepper: 1/2 tsp
• Sesame oil: 1tsp
Serve with Rice ????
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handmade Chinese Egg noodle recipe without machine )*****
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This video and it's content is hereby declared to be protected under copyright law's and the same shall include the recipe as well as the cooking and baking process.
Shop for Mama Sita's Oyster Sauce in all leading supermarkets in Pakistan! And be sure to follow Mama Sita's on Instagram @mamasitas.pk!
Schezwan Sauce Recipe | Homemade Schezwan Sauce | Chinese Sauce | Kanak's Kitchen
Presenting you Schezwan Sauce Recipe. Homemade Schezwan Sauce. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
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INGREDIENTS:
100 gms dry red chillies
50 gms kashmiri/bedki red chillies
7-8 tbsp oil
1/2 cup finely chopped garlic
4-5 tbsp finely chopped ginger
salt
1tsp soy sauce
1 tsp sugar
3 tbsp vinegar
2-3 tbsp tomato sauce
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Ziangs: How to use Lee Kum Kee Black Pepper Sauce (webstore insert)
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How To Make Spicy Chili Pork - Fast & Delicious Stir Fry!
This is one of the easiest and fastest ways to prepare a delicious stir fry spicy chili pork. This is a Chinese cuisine style recipe. If you don't like it spicy, feel free to use non-spicy chili.
Ingredients for 3:
200g pork belly
130g chili
1 green onion
1/2 teaspoon salt
2 cloves of garlic
6g ginger
35g vegetable oil
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1/2 teaspoon dark soy sauce