Muhammara (Roasted Pepper & Walnut Spread) - How to Make Muhammara Dip & Spread
Learn how to make a Muhammara (Roasted Pepper & Walnut Spread) Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Muhammara recipe!
How to make vegan salad more delicious | roasted pepper and quinoa beans salad
how to make the Easy quinoa roasted pepper and beans salad with miso dressing
#quiinoa #vegan #roastedpepper
Ingredients:
2x bell pepper
100g quinoa (cook with 300ml water)
120g cherry tomato
400g five beans (in vinaigrette)
For the dressing:
2x garlic clove
1x spring onion
5g ginger
2tsp olive oil
1tsp rice vinegar
1tbsp miso paste
Salt and pepper
Chives (optional)
Method:
1.cook the quinoa first,1 parts quinoa with 1.25parts water, when boiling turn the heat down and simmering about 20mins,take the pot away from the heat and open the lid, let the quinoa cool down.
2.slice the pepper and put them in an oven proof pan, add the garlic, ginger and spring onion, mixing well with olive oil and seasoning well, roast about 30mins(180c with fan)
3.when the pepper was ready, pick the good one and put the rest into a food processor, add miso paste and olive oil, rice vinegar, blend well for the dressing.
4.mix the beans with the dressing first and add the cooked quinoa ,cherry tomato in, mix well.
Sprinkle fine chopped chives, ready to eat.
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#quinoasalad #quinoarecipes #beansalad #cookingrecipes #asmrcooking #asmrfood #cookingfood #cookingshow #cookingvlog #calm #cooking #foodrecipes #vegetarianrecipes #vegetarianfood #vegetarian #veganrecipes #veganfood #glutenfree #glutenfreefoods
Zesty Three Bean Salad (Fan Favorite!)
My easy three bean salad recipe has just the right amount of tangy zing, with a mix of colorful beans, roasted peppers, fresh cilantro, and more. A great party dish and perfect for BBQs and other parties or gatherings, it's my favorite three bean salad ever! I'm happy to share this easily customizable recipe with you.
CHAPTERS:
0:00 Fan Favorite Zesty Three Bean Salad
0:38 The Peppers
3:40 The Beans
4:13 Finishing the Bean Salad
5:35 The Secret Sauce!
7:17 Variations
8:32 Tips & Taste Test
THINGS YOU’LL NEED:
15-ounce can of light red kidney beans, drained and rinsed
15-ounce can of black beans, drained and rinsed
15-ounce can of garbanzo beans, drained and rinsed
1 green bell pepper
1 red bell pepper
1 small red onion chopped (about 1 cup)
3 cloves garlic minced
½ cup chopped cilantro
¼ cup olive oil
¼ cup red wine vinegar
2 tablespoons fresh lemon juice
1 teaspoon spicy chili flakes optional
1 teaspoon hot sauce or to taste – I like to use a couple tablespoons
Salt and pepper to taste
GET THE FULL RECIPE:
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I had so much fun making this! What other videos would you like to see?
-Mike
#beans #spicyfood #saladrecipe #partyrecipes #spicyfoods #peppers
How to make the best hummus of your life
Written recipe: (all the tips and tricks!)
Making incredible hummus at home is easier than you think and SO worth it (as my parents said, store-bought hummus is just edible.).
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*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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*IN THIS VIDEO*
Chef's knife:
Food Processor:
Favorite tahini brands
- Soom Foods:
- Seed + Mill:
*MY KITCHEN ESSENTIALS*
Instant Pot 6 quart:
Food Processor:
Dutch oven:
Large Cutting Board:
Nonstick frying pan:
Cast iron skillet:
Vitamix blender:
Vitamix 64-ounce container:
Microplane:
Grater:
Apron:
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Film & Photography Equipment:
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Key Moments
00:00 Making incredible hummus at home
00:20 Dried canned vs. canned chickpeas
00:37 How to soak chickpeas for hummus
00:50 How to cook dried chickpeas
01:46 Making homemade hummus
03:47 How to take hummus over the top
05:39 Hummus taste test
Vegan sausage & black-eyed bean pasta salad
Give a new twist to your favourite everyday vegan sausage in this bean & pasta salad packed with flavour and fresh summer produce.
Serves: 2
Ingredients:
150g fusilli pasta
400g can black eyed beans (black eyed peas), drained and rinsed
4 vegan sausages (I’ve used Richmond meet-free sausages)
25g vegetable spread
180g baby button mushrooms, rinsed and stems trimmed
2 garlic cloves, finely sliced
1 green pepper, deseeded and cut into quarters
180g baby plum or cherry tomatoes, halved
2 spring onions, finely sliced
handful parsley leaves, chopped
salt and black pepper, to taste
For the dressing
3 tbsp extra-virgin olive oil (plus extra to drizzle)
1 ½ tbsp freshly squeezed lemon juice
1 tsp demerara sugar
1 tsp American style mustard
salt and freshly ground black pepper, to taste
Method:
1. Heat oven to 200C/180C fan/gas 6. Prepare the mushrooms: leave the small baby mushrooms whole and halve the bigger ones. Melt the vegetable butter in a frying pan and fry the garlic for about half a minute. Add the mushrooms and seasoning, and sauté on medium-high heat for about 4 - 5 minutes stirring frequently until tender and slightly brown. Turn off the heat and set the pan aside.
2. Rub the pepper slices with a little oil and place them, skin side up, in a roasting tin. Roast in the oven for about 30 minutes. Transfer to a plate to cool. Once cooled, remove the pepper’s skin and cut each slice into small bits.
3. Cook the sausages according to the pack instructions. Transfer to a plate to cool and then slice diagonally into 9 or 10 pieces. (if your chosen sausages cook in the oven, you can put them alongside the peppers, in the same roasting tin, but check for different cooking times).
4. Bring a pan of water to the boil and cook the pasta following pack instructions. Drain, and return the pasta to the pan. Stir in the mushrooms, black eyed beans and some seasoning. Drizzle with a little extra-virgin oil, heat for a few seconds, and then set aside.
5. To make the dressing, combine lemon juice, sugar, mustard and seasoning in a small bowl. Add the olive oil and whisk until smooth and slightly thick.
6. In a large serving bowl combine the pasta, sausage, pepper, tomatoes, spring onions and parsley. Pour the dressing and mix everything well. Taste and adjust seasoning if necessary. Stir once more and then serve.
Recipe adapted from:
#vegan #pasta #vegetarian
Italian Roasted Pepper Salad
Roasted Peppers Recipe: