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How To make Honey: Honey Cardamom Coffee Cake
1 c Liquid honey
1/2 c Butter, softened
2 Eggs
1 ts Vanilla
2 c All-purpose flour
1 ts Baking powder
1 ts Ground cardamom
1/2 ts Baking soda
1/2 ts Salt
2/3 c Sour cream
StrEUSEL TOPPING:
1/2 c Sliced almonds
1/3 c Packed brown sugar
1/3 c All-purpose flour
2 tb Butter
ICING:
1/2 ts Cinnamon
2/3 c Icing sugar
2 ts Milk
[For Valentine's Day use an 8-cup heart-shaped pan and bake for 1 hour and fifteen minutes.] In bowl, beat honey with butter until smooth; beat in eggs, 1 at a time, and vanilla. Stir together flour, baking powder, cardamom, baking soda and salt; add to honey mixture alternately with sour cream, making 3 additions of dry mixture and 2 of sour cream. spoon into greased 9-inch springform pan, smoothing top. Streusel Topping: In small bowl, stir together almonds, sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake in 350F 180C oven for about 1 hour or until tester inserted into centre comes out clean. Let cool in pan on rack for 15 minutes. Remove from pan; let cool completely. Icing: Sprinkle cinnamon over cake. Whisk icing sugar with milk; drizzle over cake. 10 servings for $6.21 CDN [Feb/95]
Per serving: about 440 calories, 6 g protein, 18 g fat, 66 g carbohydrate Source: Canadian Living magazine, Feb 95 Presented in article by Donna Paris "Easy Recipes: It's a Honey of a Country" [-=PAM=-] PA_Meadows@msn.com
How To make Honey: Honey Cardamom Coffee Cake's Videos
Chetna's Pear & Cardamom Caramel Cake | At Home With Us
The winds are changing and autumn is in the air, making pear cakes a warm and comforting dessert ideal for this time of the year. This warming, comforting cake makes the most of these gems, with notes of cardamom, almond, and orange to draw out the pear's flavor. Pair it with a scoop of ice cream for an even more enjoyable treat! GET THE RECIPE ►►
For more of Chetna's delicious recipes visit her channel @FoodwithChetna
PREP TIME: 15 minutes
COOK TIME: 55 minutes
MAKES: One 9-inch cake
INGREDIENTS
Caramel
50 grams (3½ tablespoons) unsalted butter, plus more for greasing
100 grams (heaping ½ cup) light brown or muscovado sugar
1 teaspoon ground cardamom
3 1/2 medium Bosc pears, peeled, halved, seeds removed
Cake
150 grams (¾ cup) superfine sugar
200 grams (½ cup plus 6 tablespoons) unsalted butter, softened
150 grams (1 cup plus 5 tablespoons) self-rising flour
50 grams (½ cup) blanched, finely ground almonds or almond flour
1 teaspoon baking powder
4 large eggs
3 tablespoons orange zest (from 2 to 3 oranges)
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#Yummy World# Fluffy Honey Cake with Cardamom and Apples/The best cake this autumn/
Hi guys!
Today i made the best cake this autumn - Honey Cake with Cardamom and Apples.
This Cake is so fluffy and soooooo delicious!
Bake it today!
Enjoy!
Pistachio, Lemon, & Cardamom Cake by Touch of Spice
This cake is super moist and easy to make. If you can’t find pistachios, you could use walnuts instead but you won’t get the beautiful green dust.
For the cake:
2 sticks soft butter
1 cup sugar
3 eggs
1 cup ground salted pistachio
1 cup ground almonds
1 tbsp maple syrup
1 tbsp lemon juice
1 tsp lemon rind
½ tsp ground cardamom
1 cup flour
For the icing:
1 cup icing sugar
2-3 tbsp lemon juice
Mix butter and sugar until fluffy. Beat in 3 eggs one at a time.
Blend in pistachios, almond, maple syrup, lemon juice, rind, cardamom.
Fold in flour
Spread into a greased & lined cake pan
Bake at 350F for 40 minutes
Once completely cool, spread on icing
Sprinkle with ground pistachio
Refrigerate, slice, and serve.
Super soft Cardamom Pistachio sponge cake | Best cake recipe | Food with Chetna
This is an absolutely delicious sponge cake flavoured with cardamom and rose and finished with pistachio cream cheese icing. Really easy to cut and serve in a traybake!
???? You can find the written recipe here;
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
Honey cake with nuts. Muffin with nuts and bananas [with cinnamon]
Honey cake with nuts Recipe. How to make Muffin with nuts and bananas with cinnamon
Honey cake Ingredients:
225 g flour
1/2 tablespoon ground cinnamon
175 g soft butter
100 g sugar
3 tablespoons honey
2 eggs
2 ripe bananas
100 g pitted dates
50 g walnuts
Honey cake Directions:
Combine flour, cinnamon, butter, sugar, 2 tablespoons of honey and eggs. Make mashed bananas. Chop the dates finely. Mix everything thoroughly with a mixer. Chop the walnuts. Put the dough in a greased dish and sprinkle with walnuts. Bake in the oven at 160 C (320 degrees Fahrenheit) for 1 hour. Smear the cooled cake on top with the remaining honey.
Enjoy your meal! Tasty and Fast.
#cake #Muffin #TastyFastCookRO
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Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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