How To make Honey: Greens with Honey Mint Vinaigrette

8 c Assorted greens, torn
1 Carrot, thinly sliced
2 ts Toasted sesame seeds

DRESSING:

1/4 c White wine vinegar
1 tb Fresh mint, chopped
- or 1 ts dried 1 tb Liquid honey
1 ts Poppy seeds
1/4 ts Salt
1/4 ts Pepper
1/3 c Vegetable oil
[Dressing makes enough for 2 salads, refrigerate for future use.] Dressing: In small bowl, whisk together vinegar, mint, honey, poppy seeds, salt and pepper; gradually whisk in oil. [If using dried mint, let stand for 1 hour.] Refrigerate half of the dressing in covered jar for up to 1 week. In salad bowl, toss greens with remaining dressing to coat evenly. Scatter carrot over top; sprinkle with sesame seeds. 6 servings for $2.88 CDN [Feb/95]
Per serving: about 150 calories, 2 g protein, 13 g fat, 7 g carbohydrate Source: Canadian Living magazine, Feb 95 Presented in article by Donna Paris "Easy Recipes: It's a Honey of a Country" [-=PAM=-] PA_Meadows@msn.com