How To make Honey Twist Coffee Cake
Mrs. cecil lewis 2 pk Yeast
1/2 c Lukewarm water
1 c Butter or margarine
2 ts Salt
1 c Sugar
4 Eggs
2 tb Lemon juice <or>
Juice of 1 lemon 1/2 ts Ground nutmeg
2 c Milk
10 c Flour
honey topping:
1/4 c Butter or margarine; softene
2/3 c Powdered sugar
1 Egg white
2 tb Honey
icing:
2 c Powdered sugar
Boiling water 1 ts Vanilla
Soften yeast in water. cream butter, salt and sugar. Add slightly beaten eggs, lemon juice, spice, milk (half water and half canned milk) and soaked yeast. Stir in flour, keeping dough softer than for loaf bread. Knead on a lightly floured pastry cloth. Place in a greased bowl and brush top lightly with fat. Cover and let rise in a warm place until doubled in bulk. shape into a long roll about 1" in diameter. coil loosely into greased 9" layer pan or an 8x8x2" pan, beginning at the outer edge. Mix ingredients for Honey Topping and brush on dough. Let it rise until doubled in bulk. Bake at 350~F for 30 min. Cool slightly, dribble with icing made by adding boiling water 1 T at a time to powdered sugar. Add just enough water so that the icing flows freely from a spoon. Add vanilla. Margaret Garland DFYX18A Source: Prize Winning Recipe from The State Fair of Texas, 1976. -----
How To make Honey Twist Coffee Cake's Videos
Nestlé MILKMAID | Quick & Easy | Healthy Twist | Eggless Honey Cake |Chef Avin Thaliath
Here comes an eggless Sunday Super Special. Co-Founder & Director of Lavonne Academy of Baking Science and Pastry Arts, Chef Avin Thaliath brings Eggless Honey Cake. This heavenly cake with a healthy twist will surely be loved by your whole family. For more such recipes, visit milkmaid.in. Please feel free to post your questions in the comments section below, and we shall get back to you as soon as possible!
SERVINGS: 12
DRY INGREDIENTS:
All purpose Flour – 2 ½ cups
Sugar – ½ cup
Baking powder - 2 tsp
Baking soda - 1 tsp
Salt – a pinch
WET INGREDIENTS:
Nestlé MILKMAID - ½ tin
Nestlé a+ Nourish Milk - 2 cups
Refined oil - ½ cup
Melted Butter - ¼ cup
Vanilla Essence - 1 tsp
Vinegar - 1 ½ tsp
HONEY SAUCE:
Honey - 3 tbsp
Water - ½ cup
Sugar - ¼ cup
JAM SAUCE:
Mixed fruit jam - 3 tbsp
Water - 2 tbsp
Desiccated coconut - for garnishing
METHOD:
Mix and whisk all wet ingredients together
Mix all the dry ingredients together
Combine the dry ingredients to the wet ingredients. Strain the mixture with help of a sieve in another bowl for a smooth batter
Put the mixture inside a cake tin and bake it for 15 minutes at 180 degree Celsius
Once it is baked, put it aside and let it cool down completely
For honey syrup, mix honey, sugar and water together and bring it to boil. Pour it in a bowl and let it cool down completely
For jam sauce, mix fruit jam to water, heat it up and bring to boil. Pour it in a bowl and let it cool down completely
Once the cake is completely cooled down, use a skewer to cut the top of the cake. Make small pores using a toothpick. Do not throw the top layer of the cake, it can be crushed and used for garnishing
Pour the honey sauce and spread using a brush. Now pour the jam sauce and spread on top of honey sauce. Keep the cake inside refrigerator for 10 minutes
Take the cake out and sprinkle desiccated coconut on top for garnishing. Put it back in the refrigerator for another 10-20 minutes
Take it out and serve it cold
Coffee Cake with Pecan Streusel- Recipe | BakeWithYapi
My version of the classic Coffee Cake is simple with a twist! Here are the ingredients-
Cinnamon Filling-
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon of cocoa powder
Streusel-
- 1/3 cup lightly packed brown sugar
- 1/4 cup flour
- 1 teaspoon of cinnamon
- 1/4 cup soft butter
- 3/4 cup chopped pecans
Cake Batter- Dry Ingredients
- 1-1/2 cup all-purpose flour
- 1 cup of sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup of very soft butter
Cake Batter- Wet Ingredients
- 1/2 cup sour cream
- 2 tablespoon fresh milk
- 2 large eggs
- 2 teaspoon vanilla
Bake at 350* F for 45-50 minutes. Enjoy!
Follow me on Instagram @BakeWithYapi
Email me on bakewithyapi@gmail.com
Easy Coffee Cake Recipe | Naturally Sweetened
This delicious Easy Coffee Cake recipe features two layers of soft coffee-infused sponge and a fluffy refined sugar free cinnamon frosting. It’s naturally sweetened with coconut sugar and maple syrup and is perfect for novice cake bakers!
Plus, I'm showing you a super easy piping technique that literally ANYONE can do!
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Perfect for Thanksgiving Morning! Pumpkin Pecan Coffee Cake
Something quick and easy to throw together on Thanksgiving morning ❤️❤️❤️
#thanksgiving #cake #pumpkin
Social Media:
Instagram - Cooking_with_Honey
Email: CookingWithHoney@yahoo.com
Link to recipe:
Coffee Cake
2 cups flour spooned, leveled
3/4 cup granulated sugar
2 tsp. baking powder
1/2 tsp. salt
1 T pumpkin pie spice **see below for link to recipe for homemade pumpkin pie spice
1 cup pumpkin puree
1/2 cup milk
1/2 cup oil vegetable or canola
1 tsp. vanilla
Topping
1/2 cup brown sugar
2 T butter melted
2 T flour
2 tsp. cinnamon
1/2 cup pecans chopped
Mix dry ingredients together...
Add in the rest of the ingredients...
Combined well...
bake at 350 for 30-40 minutes
Blueberry-Buttermilk Muesli Coffee Cake - From the Test Kitchen
The secret behind this really moist and delicious coffee cake is a combination of white whole-wheat flour (which is a more delicate version of regular whole-wheat flour), buttermilk, and a layer of fresh blueberries. For the finishing touch, a better-for-you crunchy topping made with store-bought muesli and honey, in lieu of a sugary, buttery streusel.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Medovik - Coffee Honey cake - Medovik with coffee /Russian cake coffee flavor by Olives & Barley
This is our one of the favorite and personally made recipe of a marvelous cake that is not only beautiful and unique in its look but in its tastes too. We have twisted honey cake with coffee which makes it super tasty.
Medovik (Медовик) – Russian layer honey cake. 8 soft honey cake layers with delicious sour cream frosting.
Watch the recipe to learn how to make coffee honey cake at home.
@OlivesBarley
#coffee #coffeeloves #coffeeholic #cakes #honey #honeycakerecipe #honeycake #medovik #russian #Russiancake #celeberation #celebration recipes
#recipe #howtomake #healthylifestyle #cooking #baking