Delicious Honey Cinnamon Coffee Cake
3 cup Flour
1 cup Honey
3 eggs
1 tbsp Baking Powder
1 tsp Salt
1 cup Butter
1 cup Sour Cream
2 tsp Vanilla
2 tsp Cinnamon
½ cup White Sugar
½ cup Brown Sugar
½ cup Flour
¼ cup Butter
1 tbsp Cinnamon
كعكة الشاي بالتمر. Date Ring Coffee Cake
Date Ring Coffee Cake
Ingredients: 2 cups all purpose flour, 1 egg, 4 Tbs honey, 4 Tbsp melted unsalted butter, 1 tsp yeast, 1 tsp salt, 1/2 tsp vanilla powder, 3/4 cup milk, hand full of almond pieces, and a package of baking dates. Mix all ingredients except dates for 8 mins to make dough. Cover for 1 hour. When dough size is doubled, place on floured surface and form a rectangle 18x8 inches. Place date paste along one edge, then fold to form a cylinder. Attach 2 ends together to make a circle. Place on parchment paper and with scissors make cuts , nearly but not all the way through the loaf, every 1 inch. Twist each section cut side up. Cover for 1 hour. Brush with an egg wash, then sprinkle with almonds. Place in a preheated oven at 375ºF for about 25 mins or until golden brown. Let it cool. Meanwhile, mix 4 Tbs confectioners sugar, 2 Tbs cream cheese and 1 Tbs milk. Drizzle glaze over cake and serve with coffee or tea. Enjoy!
Honey Cake with Chocolate & Prunes | Honey Cake Recipe
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This chocolate honey cake with prunes will be your favourite very soon. If you love honey cake, this is a very different twist to it and I love it! I wanted to create something more unique, with a strong prunes and chocolate flavour. If you like chocolate, this cake will be for you, its quite rich and very cakey!
Perfect for Thanksgiving Morning! Pumpkin Pecan Coffee Cake
Something quick and easy to throw together on Thanksgiving morning ❤️❤️❤️
#thanksgiving #cake #pumpkin
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Link to recipe:
Coffee Cake
2 cups flour spooned, leveled
3/4 cup granulated sugar
2 tsp. baking powder
1/2 tsp. salt
1 T pumpkin pie spice **see below for link to recipe for homemade pumpkin pie spice
1 cup pumpkin puree
1/2 cup milk
1/2 cup oil vegetable or canola
1 tsp. vanilla
Topping
1/2 cup brown sugar
2 T butter melted
2 T flour
2 tsp. cinnamon
1/2 cup pecans chopped
Mix dry ingredients together...
Add in the rest of the ingredients...
Combined well...
bake at 350 for 30-40 minutes
Pumpkin Spiced Coffee Cake - What's For Din'? - Courtney Budzyn - Recipe 66
Pumpkin Spiced Coffee Cake - How to make pumpkin spiced cake
Pumpkin Spiced lattes, pumpkin spiced donuts, pumpkin spiced everything is now upon us. So I thought why not add to the love and show you my Homemade Pumpkin Spiced Coffee Cake! This cake is outrageously moist and is the perfect match to your hot coffee on those cool fall days. I’m sure you will absolutely love this!
Thank you so much for watching!
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| Ingredients |
2 ¾ Cups All- Purpose Flour
1 Tablespoon Baking Powder
1 Teaspoon Baking Soda
2 Teaspoons Instant Coffee
4 Teaspoons Pumpkin Spice
1 Cup Pumpkin Puree * NOT pumpkin pie filling
2 Large Eggs
½ Cup Sour Cream
1 Tablespoon Vanilla Extract
½ Cup Butter
1 Cup Granulated Sugar
1 ¾ Cups Milk
Crumble Topping:
2/3 Cup Flour
4 Tablespoons Brown Sugar
4 Tablespoons Melted Butter
1/4 Teaspoon Baking Powder
| Directions |
In a medium bowl, combine flour, baking soda, baking powder, instant coffee, and pumpkin spice. Set aside.
In a large bowl cream together the softened butter and sugar. Add the eggs and vanilla and whisk. Finally, add the pumpkin puree and sour cream and mix well.
Add 1/3 of the flour mixture to the egg mixture and 1/3 of the milk to the egg mixture and mix. Repeat until all of the ingredients are incorporated. Be careful not to over mix!
Pour the batter into a well-greased 9 or 10 inch spring form pan.
Crumble Topping:
In a small bowl, combine flour, sugar, and melted butter until a course crumb develops. Sprinkle on top of the batter evenly.
.
Bake in a 350 degree oven for about 1 hour – 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool about 15 minutes before serving.
Enjoy!
Cult Classic 1985 Cinnamon Upside Down Coffee Cake | Hey Y'all | Southern Living
The 1985 fan favorite is back and we couldn't be happier! Southern Living host Ivy Odom brought back the Cinnamon Upside Down Coffee Cake, a vintage recipe that stood the test of time. It's full of flavor and is sure to become a staple dessert recipe in your kitchen.
#CinnamonRoll #UpsideDownCake #CoffeeCake #Baking #Recipes
Get the recipe:
0:00 Introduction
0:50 Cinnamon Upside Down Coffee Cake Recipe
2:38 Kneading the dough
3:57 Coating and rolling the dough
6:01 Nutty topping recipe
6:59 Layering the cinnamon roll cakes in the pan
7:42 Baking instructions
8:05 First look out of the oven
8:18 How to flip the cakes
8:53 Final result
9:37 Taste test
10:09 Conclusion
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