Rosh Hashanah Honey Cake!
We take 'having a sweet new year' literally ????. Check out our first ever J-Taste video with Rosh Hashanah Honey Cake!
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#jcc #jewishlife #src #schwartzreismancentre #hebrew #jewish #prossermanjcc #newyear #jewishnewyear #roshhashana #roshhashanah #happynewyear #honeycake #foodie #cake #eeeeeats #instagood #foodpic #diybaking #jewlish #shoresh #applesandhoney #jewishcooking #mondaymorningcookingclub #passover #jewishfood #thefeastgoeson #shavuot #jewishvegetarian #asweetnewyear
How to Make Honey Fermented Charoset - Passover Recipe - Unique and Delicious
This is a tutorial and recipe for making my honey-fermented charoset. Honey fermentation is an ancient and effective technique of food preservation and original charoset could certainly have been made this way! This is a slow food which differs from other charosets in terms of the length of time it takes to get ready (ferments for days or years even). Make sure to use raw, unpasteurized honey. (Don't worry. honey is normally raw unless stated as pasteurized.) Unlike other charosets, it will stay good in refrigeration indefinitely due to the fermentation process. Visit for the text version and also on the site to find detailed guidance about honey fermentation. Be the star of the Seder table at your next Passover and try this delicious recipe out!
Honey Cake Recipe In Cooker | No Eggs - No Oven - Eggless | Tasty cake recipe without oven
Honey Cake Recipe In Cooker | No Eggs - No Oven - Eggless | Tasty cake recipe without oven
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Honey Cake Recipe In Cooker | No Eggs - No Oven - Eggless | Tasty cake recipe without oven
Honey Cake Recipe In Cooker | No Eggs - No Oven - Eggless | Tasty cake recipe without oven
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The Perfect Rosh Hashanah Honey Cake
Flavored with seasonal fall spices, this fancy honey cake is the crowning glory of any Rosh Hashana Table. Oil in the cake helps it stay moist, coffee adds an unidentifiable but unmistakable richness, and whiskey enhances the sweet, honey flavor. Filled with a rich, whiskey whipped cream and topped with holiday worthy fruits, this cake's beauty belies its simplicity.
You will need:
3 ½ cups all-purpose flour
1 tbsp baking powder
1 tsp baking soda
½ tsp salt
4 tsp ground cinnamon
½ tsp ground cloves
½ tsp ground allspice
1 cup vegetable oil
1 cup honey
1 ½ cups granulated sugar
½ cup brown sugar
3 eggs
1 tsp vanilla extract
1¼ cup strong hot coffee
½ cup whisky
Whipped Cream:
4 cups heavy cream
¼ cup whiskey
¼ cup granulated sugar
Topping: pomegranate seeds, concord grapes on the vine, figs, golden berries, honeycomb
Directions:
Preheat to 350°F. Lightly grease 2 10” cake pans.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
Make a well in the center and add the oil, honey, sugars, eggs, vanilla, coffee and whiskey.
Using a strong wire whisk or an electric mixer on slow speed, combine the ingredients well to make a thick batter, making sure that no ingredients are stuck to the bottom of the bowl.
Spoon the batter into the prepared pans. (Use any leftover batter to make a small square cake or cupcakes.) Bake until the cake springs back when you touch it gently in the center, around 55-60 minutes.
Let the cake stand for 15 min. before removing it from the pan. Invert it onto a wire rack to cool completely. When the cakes are cool, level the tops.
Whip the cream with the sugar and slowly add in the whiskey. Refrigerate until cold.
To assemble: Place cake half on cake stand. Top with whipped cream. Top with second cake half. Top with more whipped cream and decorate with fruits. Serve.
Download Recipe Card Here:
Passover Seder & Shabbat Recipes Sephardic Pesach Menu
Passover is so close now and we are all looking for new and delicious Passover Recipes to create for family and friends on the Seder Nights and Shabbat. I filmed a few of our favorites that we plan to make for the Pesach Meals. Hope this video provides you with tons of inspiration!!
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????For collaboration feel free to reach out at smny19@yahoo.com
Instagram: @sonyasprep
Recipes:
????Passover Main Dishes-
????Matzo Ball Soup Recipe:
Best Matzo Ball Soup Recipe | How to Make Matzo Ball Soup
???? Green Rice Bahsh Recipe:
Hosting Shabbat Dinner | Halte Bahsh | Halte Svo | Ox Tails/ Franks in Blanks/ Biscoff
Bahsh (green rice):
3 cups rice
5 bunches cilantro
1 cup cubed meat or chicken of choice
1 diced onion
1/2 c oil
1tbsn salt
1 tbsp chicken consome
Pepper
Cumin and coriander
1/4 cup dried basil
???? Garlic Herbed Chicken
Season chicken with S&p, garlic and oil. Cook covered at 400F for an hour and a half, uncover for 10-15 minutes and baste with herbs of choice and fresh garlic right before serving.
???? Roast:
Layer a baking tray with sliced potatoes and onions Seasoning with S/P as well as BBQ sauce. Mix well and layer in a single layer. Add Roast. Season heavily with S/P and BBQ sauce. Add Water and garlic confit(optional). Cover and bake at 300F for 3 hours.
???? Garlic Confit:
Place 3 heads off peeled garlic in an oven safe bowl. Season with cumin, coriander, s/p. Add oil to cover. Bake at 350 covered for about 30 minutes.
????Passover Appetizer Recipes:
???? Pumpkin Kugel:
Pre- made pie crust/ Graham Cracker Crust
12-16 oz of cooked butternut squash or pumpkin
1 cup non-dairy creamer
3 eggs
1/2 cup almond flour
1/3 cup packed light brown sugar
1/2 tsp. salt
some cinnamon (to mix into the batter and to sprinkle on top).
Bake at 350F for 1 hour.
???? Yapchik:
In a bowl place in 1 grated onion and 5 eggs. Mix well. Heat through 1 cup of oil in a pan. In the meantime, peel and shred about 4lbs of Idaho Potatoes. Place 1/2 into the egg mixture. The other half mush with the S blade. Combine all the ingredients and mix. Place 1/2 the batter into the tray, add pieces of brisket meat to top. Cover with the rest of the batter. Add 1/2 Cup Of water over the kugel and bake at 400-425F for 2 hours.
To reheat as an additional 1 Cup Of water to the kugel. Cover and bake.
????Kosher For Passover Pizza Dough:
Recipe:
2 cups matzah meal
1 cup water
1/2 cup oil
1/2 tsp salt
1/2 tsp sugar
4 eggs
In a Bowl mix Matzah Meal, sugar & salt. In a pot heat water & oil until boiling. Pour over dough and mix. Add in the eggs 1 at a time. Mix . Let the dough rest for 10 minutes. Place on a cookie sheet and bake at 375F for 35 minutes.
???? Passover Salads:
???? Olive Salad:
Can of Green olives
Can of back olives
2-3 garlic cloves
1 red chili
Oil
Pepper
???? Tomato Dip:
2 tomatoes
1 green chili/ jalapeño
2-4 garlic cloves
Splash of oil
Splash of vinegar
S/P
Dill Dip:
1.5 cups of mayo
Dill
2-3 garlic cloves
1 whole lemon squeezed
S/P
Water
???? Chimichurri Sauce:
1/2 Cup Neutral Oil
4 Cloves of garlic minced
Juice of Half a lemon
1tsp of Sugar
S/P
Dill
Cilantro
Parsely
???? Kosher For Passover Desserts:
???? Nut free & Gluten free Passover Chocolate Chip Cookies @erin.eats.mtl
Ingredients:
1/2 cup avocado oil
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 yolk
1 tsp vanilla
1 cup potato starch
3/4 cup tapioca starch
1 tsp passover baking powder
1/2 tsp baking soda
1 box vanilla pudding powder pinch salt
Chopped chocolate chips
Directions:
Whisk together oil, sugars, egg, yolk and vanilla.
Add in dry ingredients (except chocolate). Once dough has formed, mix in chocolate.
Form into balls. Refrigerate for 1 hour.
Bake @ 350°F
???? Banana Bread:
3 ripe bananas
1/4 of a cup of vegetable oil
1/2 cup of sugar or honey
1 egg
1 tsp of vanilla extract
1 tsp of baking soda
Pinch of salt
11/2 cup of almond flour
1/2 cup of chocolate chips
mash bananas into a mixing bowl & add the rest of the ingredients. Mix well and pour into a loaf pan. Bake for 50 minutes - 1 hr at 350F
???? Other Passover Videos:
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