1 c Honey 1/4 c Orange juice Grated rind of 1 orange 3 Eggs, separated 1 ts Vegetable oil 1/2 c Sugar 1/2 ts Ginger 1 3/4 c Matzo meal 1/2 ts Salt 1 ts Coffee; instant 1 ts Cinnamon 1/4 ts Cloves Heat honey to boil; add orange juice and rind. Cool. Beat egg yolks. Add oil and sugar, sift together matzo meal and dry ingredients. Add dry ingredients and honey to egg yolks. Fold in stiffly beaten egg whites. Bake in one oblong or 2 loaf pans. Line pan with wax paper. Bake @ 300 degrees for 50 minutes.
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ Easy and Delicious Jewish Honey Cake Recipe
Step by step you learn how to bake amazing cake
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Glasman Children's Kosher for Passover Cake Recipe
Dip the Apple in the Honey Cake & Silan Ice Cream: A Healthy Rosh Hashanah Dessert!
Sing the Dip the apple in the honey song while you eat this delicious cake—one of Rorie's favorites— a traditional Rosh Hashanah themed dessert adapted with better for you ingredients. Plus you'll be making this non-dairy ice cream with coconut milk and silan that's so easy to put together, with no refined sugar!
Get the recipe here:
Find out how healthy food can be quick, easy, and delicious — and fit into your lifestyle — with Rorie Weisberg of Full 'n Free:
How to bake Honey cake
Step to guide on how to bake Honey cake for Rosh Hashanah
Jewish Food Hero Healthier Pareve Honey Cake
Low fat vegan Healthier Pareve Honey Cake recipe coming to the blog July 2018. jewishfoodhero.com
Persian Love Cake | Rose Pistachio Cake
Persian love cake is moist, spongy and will enchant you with its exotic flavors of rose, cardamom and saffron. Luxuriously packed with almonds and sprinkled with pistachios, it is so easy to make! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PRINT RECIPE HERE:
✅ PERSIAN LOVE CAKE INGREDIENTS
CAKE 6 tbsp ghee or butter 6 tbsp olive oil light 1 cup sugar 5 eggs large 1 cup yogurt thick, Greek style, reduced fat 2 tbsp rose water 2 tsp green cardamom ground 1 cup almond flour 3/4 cup all purpose flour 1/2 cup semolina flour (I use Bob's Red Mill brand) 2 tsp baking powder 1 pinch salt 3 tbsp almonds sliced SYRUP 1/2 cup honey 1/3 cup orange juice 2 tbsp rose water 1/2 tsp saffron ground 2 tbsp pistachios slivered
✅ INSTRUCTIONS 0:00 Persian Love Cake 0:32 Combine oil and ghee. Add sugar and whisk it all until creamy. 0:52 Then add eggs and whisk it very well. 1:05 Next, add yogurt and whisk it all into a fluffy mixture. 1:27 Add rose water, ground cardamom and stir it in. 1:42 Sift almond flour, all purpose flour and semolina, one by one and lightly whisk it in. 2:52 Sprinkle baking powder, a pinch salt and stir it in. 3:08 Pour cake batter into greased 10 inch springform cake pan lined with parchment paper. Scatter almond slices over cake batter. 3:52 Bake at 350 degrees F for 30 to 40 minutes until golden on top. 3:55 To make the syrup, combine honey, orange juice and bring it to a boil. 4:14 Lower the heat and let it simmer. Stir in rose water and ground saffron. Turn off the heat and add pistachios. 5:02 Using a thin wooden skewer, poke fine holes all over the cake. 5:16 Pour warm syrup over warm cake and let the syrup soak in for several hours or overnight.
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