How To make Chocolate, Orange, and Honey Cake
Cake: 7 lg Eggs; separated
1/2 ts Kosher salt
1 c Sugar
1/3 c Vegetable oil
1/4 c Frozen orange juice
-concentrate =thawed 3 tb Orange peel; grated
1/4 ts Fresh lemon juice
3/4 c Matzo cake meal
5 tb Potato starch
Glaze: 3/4 c Unsalted pareve margarine
1 1/2 lb Bittersweet; or semi-sweet
Chocolate; not unsweetened 1 c Frozen orange juice
Concentrate; thawed 3 tb Honey
Garnish: Nonpoinonous flowers; option Orange peel strips Recipe by: Bon Appetit April/93 CAKE: Position rack in center of oven. Preheat to 350 degrees F. Line bottom of 10" springform pan with foil; brush foil with oil. Cut cardboard into 9" round and cover with foil. Using electric mixer, beat egg whites and salt in a large bowl until soft peaks form. Gradually add 1/2 c sugar and beat until stiff glossy peaks form. In another large bowl, beat egg yolks, remaining 1/2 c sugar, vegetable oil, orange juice concentrate, orange peel and lemon juice until blended. Sift cake meal and potato starch over yolk mixture and beat at low speed just until blended. Gently fold whites into mixture in two additions. GLAZE: Melt margarine in a heavy large saucepan over low heat. Add chocolate and stir until melted and smooth, Mix in orange juice concentrate and honey. Let cool until thickened but still spreadable; about two hours. ASSEMBLY: Cut around pan sides to loosen cake. Release sides. Cut cake in half horizontally, leaving cake bottom on pan bottom. Place top half of cake, top side down on foil-wrapped cardboard round. Spread 1 1/2 cup chocolate glaze in thin layer over entire cake, anchoring crumbs. Refrigerate cake 30 minutes. Rewarm remaining chocolate glaze over low heat until just pourable. Place rack on baking sheet; place cake on rack. Pour graze over cake coating entirely and smoothing sides with metal spatula. Chill cake on rack until glaze is firm. Transfer to platter. (Remove glaze on sheet for another use.) (Can be made 3 days ahead. Cover and chill. Let stand at room temperature 1 hour before serving>) GARNISH: Cake with flowers and orange peel strips if desired. -----
How To make Chocolate, Orange, and Honey Cake's Videos
Flourless Orange Cake
This is a wonderful moist Orange Cake that's literally bursting with orange flavour in a way that you can only achieve using whole oranges - rind and all! Boiling the oranges removes the bitterness from the pith. Made with almond meal instead of flour, it's a terrific easy cake to take to gatherings because it's gluten free so everyone can enjoy it!
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Best Chocolate & Orange Cake Recipe | Mirror Glaze
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Its all about good recipes, and about quality home cooking that everyone can enjoy. This no bake orange and chocolate cheesecake is so amazing. Not only does it look fantastic, but it tastes so incredible, a bit like jaffa cake! I think its a perfect spring cake to please the eye and to serve at your next dinner party or for friends that love chocolate and orange combination! Enjoy this super easy, but stunning dessert! I used 6 inch pan, but you can also use 8 inch.
????അടുത്ത Birthday ക്കായി ഒരു യമണ്ടൻ cake! നേരത്തെ അറിഞ്ഞില്ലല്ലോ ????|Choco-Orange cake| Chocolate cake|
#chocolatecake
#christmascake
#cakerecipe
Ep.#496
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Ingredients
*
Sugar - 3/4 Cup
Orange - 3
All-purpose flour - 1 Cup
Baking powder - 1 Tsp.
Baking Soda - 1/2 Tsp.
Salt - 1/8 Tsp.
Egg - 3 Nos.
Vanilla essence - 1 Tsp.
Sunflower oil / Olive oil - 1/2 Cup
Orange Liquid colour - 1/4 Tsp.
Cocoa powder - 2 Tbsp.
Hot Milk - 1/4 Cup
Vinegar - 1/2 Tsp.
Water
Sugar - 12 Tbsp.
Salt - 1 pinch
Whipping cream - 1 1/2 Cup
Choco chips
Whipping cream - 100 ml
White compound - 200 gm
Butter - 1 Tsp.
Dark compound - 50 gm
Whipping cream - 2 Tbsp.
Orange gel colour
EASY Greek Honey Cake w/ Orange & Pistachios [ep 12]
This Mediterranean dish is absolutely delicious especially with the orange pistachio glaze!
And it's not overly sweet either. The original recipe called for 2 cups of sugar but we backed off a bit on that, and we replaced the olive oil with tasteless coconut oil. We went down the rabbit hole of olive oil in cake batter and it just doesn't taste that great.
This is one recipe we're definitely making again!
Recipe source:
Stunning honey cake video-class by chef Marusya Manko | preview #KICA #MarusyaManko #honeycake
To learn how to assemble such magical honey cakes, I invite you to join Marusya Manko's course Special Occasion Honey Cakes.
Mastering a spectacular cake collection is your ticket to your business development. It is an education as an immense pleasure with almost immediate cake results that you may sell.
Start with a 7-DAY FREE TRIAL and learn from Marusya Manko how to make a vertical-layered Chocolate honey cake! Follow this link to register for the free class
Discover the whole collection of special occasion honey cakes here
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미니 허니 케이크 만들기 / Mini Russian Honey cake full of sweetness/ Medovik Recipe/ ミニハニーケーキ / मिनी शहद केक
안녕하세요.
분 베이크입니다.
오늘은 달콤한 꿀을 가득 넣은 꿀 케이크를 만들어 보겠습니다.
하지만 이 레시피로 지름 15cm 높이 9cm정도 되는 케이크 한 개도 만들 수 있으니 취향대로 만들어 드시면 됩니다.
원래 꿀 케이크가 있지요..
레시피도 거의 비슷합니다.
예전에 외국 책에서 꿀 케이크를 보고 만들어 봤던 기억이 있어요.
그 때, 꿀 향이 거의 안 나서 크게 실망했던 기억이 있어요,
꿀을 많이 넣었는데도 꿀 맛이 안 나서 속상했었지요.
그래서 이런 저런 궁리 끝에 꿀 향과 맛이 그대로 살아 있는 꿀 케이크를 만드는 데 성공했어요~
그것도 간단한 방법으로요...
한 장씩 구워야하고, 하룻밤을 냉장고에서 휴지시켜야 촉촉한 케이크가 되는 인내심도 필요한 케이크에요.
하지만 한 입 먹어 보는 순간 그 고단함을 잊게 하는 케이크이니 만들어 볼 만 합니다.
사워 크림을 이용하시는 것이 제일 좋지만 그릭 요거트를 사용하셔도 됩니다.
자 그럼 꿀 케이크 ~
미니 사이즈로 즐겨 볼까요?
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해볼까요~~
제 영상이 마음에 드셨으면 “좋아요”와 :구독“버튼 눌러 주세요..
감사합니다.
▇ ▇ 화면 오른쪽 상단에 점 세개 클릭하시면 ..▇ ▇
자세한 설명을 보실 수 있습니다.
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2. 자막 선택, 또는 자막 사용중지...해 주세요.
* 재료 / Ingredients
( 7cm * 7 cm , 8개 ) 또는 ( 15cm * 9cm , 원형 1개)
♥ 꿀 케이크
무염 버터 120g
설탕 90g
꿀 120g
소금 한 꼬집
달걀 3개 (153g ~ 160g)
바닐라 익스트랙 3ml
베이킹 소다 1 tsp (5ml)
중력분 520g
♥ 우유 시럽
우유 80g
물 20g
꿀 75g
♥ 필링용 크림
사워 크림 450g
슈가 파우더 50g
꿀 40g
생크림 320g (80% 휘핑)
♥ 장식용
화이트 초콜릿 150g
● 만드는 방법
* 영상속에 자세한 내용이 있어요.~~
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어떠세요~?
특별한 베이킹이 되셨나요~?
영상에 최대한 공정과 설명을 담았습니다.
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