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How To make Chocolate, Orange, and Honey Cake

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Cake: 7 lg Eggs; separated
1/2 ts Kosher salt
1 c Sugar
1/3 c Vegetable oil
1/4 c Frozen orange juice
-concentrate =thawed 3 tb Orange peel; grated
1/4 ts Fresh lemon juice
3/4 c Matzo cake meal
5 tb Potato starch
Glaze: 3/4 c Unsalted pareve margarine
1 1/2 lb Bittersweet; or semi-sweet
Chocolate; not unsweetened 1 c Frozen orange juice
Concentrate; thawed 3 tb Honey
Garnish: Nonpoinonous flowers; option Orange peel strips Recipe by: Bon Appetit April/93 CAKE: Position rack in center of oven. Preheat to 350 degrees F. Line bottom of 10" springform pan with foil; brush foil with oil. Cut cardboard into 9" round and cover with foil. Using electric mixer, beat egg whites and salt in a large bowl until soft peaks form. Gradually add 1/2 c sugar and beat until stiff glossy peaks form. In another large bowl, beat egg yolks, remaining 1/2 c sugar, vegetable oil, orange juice concentrate, orange peel and lemon juice until blended. Sift cake meal and potato starch over yolk mixture and beat at low speed just until blended. Gently fold whites into mixture in two additions. GLAZE: Melt margarine in a heavy large saucepan over low heat. Add chocolate and stir until melted and smooth, Mix in orange juice concentrate and honey. Let cool until thickened but still spreadable; about two hours. ASSEMBLY: Cut around pan sides to loosen cake. Release sides. Cut cake in half horizontally, leaving cake bottom on pan bottom. Place top half of cake, top side down on foil-wrapped cardboard round. Spread 1 1/2 cup chocolate glaze in thin layer over entire cake, anchoring crumbs. Refrigerate cake 30 minutes. Rewarm remaining chocolate glaze over low heat until just pourable. Place rack on baking sheet; place cake on rack. Pour graze over cake coating entirely and smoothing sides with metal spatula. Chill cake on rack until glaze is firm. Transfer to platter. (Remove glaze on sheet for another use.) (Can be made 3 days ahead. Cover and chill. Let stand at room temperature 1 hour before serving>) GARNISH: Cake with flowers and orange peel strips if desired. -----

How To make Chocolate, Orange, and Honey Cake's Videos

Orange Chocolate Mirror Cake

I’ve made this Orange Chocolate Mirror Cake with the intention of celebrating autumn’s beautiful colors with a delicious and elegant dessert. A pecan and candied orange brownie at the bottom, topped with an orange mascarpone mousse and orange jelly and then all covered with a beautiful shiny cocoa mirror glaze for a delightful and impressive look.

#mirrorcake #chocolatecake #orangecake

To print the recipe check the full recipe on my blog:

Makes about 12-14 servings

Cocoa Orange Brownies
2/3 cup (150g) unsalted butter
1 cup (200g) sugar
2/3 cup (80g) unsweetened cocoa powder
1/2 tsp (1g) instant coffee powder
1/2 tsp (3g) salt
1 tsp (5g) vanilla extract
3 small eggs
2/3 cup (85g) all-purpose flour
3/4 cup (80g) pecan nuts
1/4 cup (50g) candied orange peel

Orange Jelly
1/2 cup (120ml) orange juice
1 tbsp (15g) sugar
2 tsp (6g) gelatin powder
3 tbsp 45ml) orange juice, for dissolving gelatin

Mascarpone Orange Mousse
1 pound (450g) mascarpone, room temperature
1/2 cup (60g) powdered sugar
1 1/3 cup (320g) whipping cream (35% fat), chilled
1 tbsp (10g) gelatin powder
1/4 cup (60ml) cold water
orange zest fromn an orange
1 tsp (5g) vanilla extract

Cocoa Mirror Glaze
1 tbsp +1/2 tsp (12g) gelatin powder
1/4 cup (60 ml) water
1 cup (200g) sugar
2/3 cup (80g) cocoa powder
2/3 cup (160g) whipping cream
3.5 fl oz (100ml) water

For Decoration
Cocoa nibs
1 cup (240ml) non dairy whipping cream
Food coloring (green, yellow and red)

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????അടുത്ത Birthday ക്കായി ഒരു യമണ്ടൻ cake! നേരത്തെ അറിഞ്ഞില്ലല്ലോ ????|Choco-Orange cake| Chocolate cake|

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Ep.#496

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Ingredients
*
Sugar - 3/4 Cup
Orange - 3
All-purpose flour - 1 Cup
Baking powder - 1 Tsp.
Baking Soda - 1/2 Tsp.
Salt - 1/8 Tsp.
Egg - 3 Nos.
Vanilla essence - 1 Tsp.
Sunflower oil / Olive oil - 1/2 Cup
Orange Liquid colour - 1/4 Tsp.
Cocoa powder - 2 Tbsp.
Hot Milk - 1/4 Cup
Vinegar - 1/2 Tsp.
Water
Sugar - 12 Tbsp.
Salt - 1 pinch
Whipping cream - 1 1/2 Cup
Choco chips
Whipping cream - 100 ml
White compound - 200 gm
Butter - 1 Tsp.
Dark compound - 50 gm
Whipping cream - 2 Tbsp.
Orange gel colour

Honey cake

Ahhmazing Honey Cake Recipe

This Easy Honey Cake is a sweet and moist dessert that will make your mouth water. It’s rich in flavor and has lightly caramelized edges, making it an irresistible treat. The cake is so tender, with just the right level of sweetness, making it perfect for any occasion. It's just delicious and I LOVE the honey flavor that comes through with every bite.

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The Honey Bee! ???? My first plated dessert around Honey and Orange!n ????????The Bees are so cute! ????

Delicious Chocolate Orange Cake ???????? Recipe By Chef Maria | Super Moist Chocolate Orange Cake

Learn how to make Super Moist Delicious Chocolate Orange Cake Recipe which is so tasty and delicious mouth watering chocolate orange cake recipe and you can make it very easily for any celebrations birthday parties or any festivals.Super. Delicious Chocolate Orange Cake ???????? Recipe By Chef Maria | Super Moist Chocolate Orange Cake
#ChocolateOrangeCake #WinterSpecial2023 #ChocolateCake #Orangecake #supermoistrichchocolateorangecake #BirthdayChocolateorangeCake #SoftMoistChocolateCake #EasyChocolateCake #bestchocolatecakerecipe#mouthwateringcake #Deliciouscake #yummy&tasty #soft&moist #moistchocolatecake #chefsrecipe #easychocolatecakerecipe

INGREDIENTS
egg 4
flour 150 gram
sugar 150 gram
oil 150 ml
orange juice 100 ml
baking powder 1 tsp
baking soda 1 pinch
orange essence 1 tsp
cocoa powder 2 tbsp

chocolate ganache
cream 200 gram
dark chocolate 250 gram

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