How To make Honey Beer Cake
1/2 c Butter
2 c Sugar
4 Eggs
1/2 c Orange juice
1/2 c Apple butter
3/4 c Honey
4 c Flour, sifted
2 ts Baking powder
1/2 c Black walnuts; chopped
1/4 ts Salt
1 ts Baking soda
1 ts Nutmeg
1 ts Cloves
1 ts Cinnamon
1 ts Allspice
1 c Beer
1 c Raisins, seedless
Preheat oven to 325. Cream butter and sugar til fluffy. Add eggs, one at a time, beating well after each addition. Add orange juice, apple butter and honey. Mix well. Add sifted dry ingredients alternately with beer, beginning and ending with dry ingredients. Add raisin and nuts which have been coated with flour. Pour batter in greased and floured tube pan. Bake at 325 for one hour and 20 min. Sprinkle top and sides with confectioners sugar. Arizona Highways magazine per Sandee Eveland Submitted By LISE WARING <HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995 093852 GMT -----
How To make Honey Beer Cake's Videos
Honey spice cake with coffee icing | Mallika Joseph Food Tube
Honey spice cake with coffee icing recipe by culinary expert Dr Mallika Joseph.
Follow Us On Facebook :
We also produce these recipe videos in Sinhala.
Please check the link and subscribe Cook Like Mum Sinhala Channel:
Chocolate Cake
Chocolate Fudge Cake
Coffee Cake Recipe
Chocolate Coffee Cake
#honeycake #mallikajoseph #recipes #cake #coffee #cake #coffeeicing
How To Make Honey Beer Pancakes!!
Click Here For More Craft Beer Reviews
Recorded In 4K Ultra HD Real Ale Craft Beer Reviews How To Make Honey Beer Pancakes!!
#CraftBeer #RealAle #Beer
How To Make Honey Beer Pancakes!! , Hiver The Honey Beer , Hiver The Honey Ale , Hiver The Honey Blonde , Hiver Ales , Hiver , Honey Beer , Honey Ale , Honey Blonde , Real Ale , Ale , Beer , Shrove Tuesday , Pancake Tuesday , Pancake Day ,
How to Brew Beekeeper's Blonde Honey Ale (Part2)
Easy To follow, step-by-step instructions on how to brew Beekeeper's Blonde Honey Ale! This second video covers racking the beer and adding the honey for a secondary fermentation. This recipe takes 6 weeks from grain to glass.
How to make Honey Cake with Salted Caramel | Medovik | Russian Honey Cake Recipe
???? GET MY FREE GIFTS:
This salted caramel honey cake is to die for, if you didn't think that honey cake could get any better - yes it can! The famous “Медовик” cake, aka the honey cake, is so popular all over the world. This sweet creation is made with very thin honey cake layers and filled with salted caramel! Every Baltic person knows what a special treat this cake is!
This delicious cake is enjoyed with tea after dinner in homes across Latvia and Russia! Since this cake is labor-intensive to make, it’s typically reserved for special occasions such as birthdays, or for the holidays around Christmas and New Years.
The simple flavour of the caramel goes perfectly with the honey layers. The important part of this recipe is letting the cake sit in the fridge. Once you assemble the cake, let it set in the fridge for at least 12 hours. This will allow the layers to become soft and delicate. The cake isn’t very sweet, but it balances out really well. Before eating, leave in a room temperature :)
How to make Fluffy Honey Cake With Fruit | Honey Cake Recipe | Medovik
???? GET MY FREE GIFTS:
This delicious fluffy honey cake will blow your mind. Words don’t do this cake justice, and you have to make this. This honey cake is perfect at any time of year since holidays are approaching close, I suggest you make this for Christmas and holiday season. This honey cake is made with kiwi, strawberries and bananas, and was my favourite childhood cake. The layers are fluffy and tender and the frosting is to die for. The nutty crust around makes this cake a bomb!
Honey Cake (Venezuelan)
Arianna shares a special family recipe handed down by her grandmother, Ita. Her family has made a tradition of eating Ita's Honey Cake every year for Rosh HaShanah, the Jewish New Year. Shanah Tovah!