How To make One Bowl Honey Cake

The Best Cake I Ever Tasted - Medovik | Russian Honey Cake

This is how to make the best honey cake if not the best cake of your life. Medovik is a layered cake made with thin sheets of honey wafers and a delicious sweetened sour cream filling. It's a traditional Russian cake people go crazy for and so will you.

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Chapters

00:00 - intro
00:40 - ingredients
01:36 - making the honey biscuit batter
02:45 - spreading and baking the batter
03:38 - making the crumb
04:00 - making the cream filling
04:30 - layering the cake
05:08 - outro

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Moist honey cake with olive oil and orange juice

This moist honey cake has a rich and juicy texture thanks to the right combination of the ingredients. We will make not just a cake but also an easy honey sauce to saturate our cake.

Ingredients for 0,5-0,6 kg cake:

Eggs - 54 g
Oil - 69 g
Honey - 109 g
Coffee - 75 g
Orange juice - 40 g
Liquor - 18 g
Vanilla extract - 3 g
White sugar - 88 g
Cane sugar - 35 g

Flour - 134 g
Baking powder - 6 g
Soda - 1 g
Salt - 1 g
Cinnamon - 3 g
Ginger powder - 1 g
Clove powder - 1 g

For the honey sauce:

Honey - 60 g
Butter - 30 g

Needed tools: mold for bread or a mold with a shape you prefer, oven, stove mixer (can be replaced with a whisk).

If you like this type of cakes I also recommend you to check on this one:

Medovik RUSSIAN HONEY CAKE Recipe ( медового торта )

Medovik Russian Honey Cake Recipe - Medovik Cake - Рецепт медового торта

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Medovik Russian Honey Cake Recipe in gr and cups медовик рецепт :

- 170 gr Butter ( 1 1/2 sticks)
- 200 gr Honey ( 7 ounces )
- 170 gr Sugar ( 3/4 cup + 1 tbsp)
- 1 1/2 tsp baking Soda
- 5 medium Eggs
- 750 gr Flour ( 5 1/3 cups )
- Good pinch of Salt

NOTE: This recipe makes up to 12 cake layers. Because the layers are a bit time consuming to make, I like to make a large quantity and freeze the remaning layers for another time.
Use a tall pan. Once you add the baking soda, don't walk away. The mixture will lighten in color and bubble up. After 1 - 2 min it will start to turn a deep honey color. At that point take it off the stove immediately.

Honey Cake Yogurt Frosting:

- 500 gr Heavy Cream ( 18 ounces )
- 200 gr Greek Yogurt ( 7 ounces)
- 70 gr Sugar ( 1/4 cup + 2 tbsp) but you can add the sugar to your liking.
- 1 tsp Vanilla Extract

- Milk to dip the layers.

Enjoy!
♥

Honey Cake Recipe | Eggless Honey Cake | Cake Recipes For Party | Rajshri Food | Bhumika

How To Make Whipped Cream at home -

How To Make Honey Cake | How To Make Honey Butter Cake | Cookie Cake Recipe | Honey Sauce Icing Using Whipping Cream | Hung Curd For Icing | How To Make Eggless Cake | Bakery Style Honey Cake | Cake Recipe for Birthday | Cake Using Cookies | Wedding Anniversary Cake Ideas | Cookie Dough Recipe | How To Do Icing Without a Piping Bag | Cake Recipe For Beginners | Baking Tips For Beginners | OTG Cake Recipes for Beginners | How To Use Cake Board | Dessert Recipes | Rajshri Food

Learn how to bake Honey cake at home with our Chef Bhumika

Honey Cake Ingredients:
Introduction

How To Make Dough For Making Honey Cake
2/3rd cup (130gms) Unsalted Butter
½ cup (100 gms) Honey
½ cup (100 gms) Sugar
1/2 tsp Cinnamon Powder
2 tsp (6 gms ) Baking Soda
1/3rd cup (60 ml )Cold Milk
1 tsp (3 gms) Vanilla Extract
4 cups (540 gms) All-Purpose Flour

Refrigerate The Cake Dough

How To Portion The Dough

How To Shape The Dough
6 inch Cake Ring

How To Bake The Cookie Sheets
165 degrees celsius, For 8mins

How To Make Icing For Honey Cake
1 cup (340 gms) Hung Curd
1 tbsp (15 gms) Honey
1/3rd cup (45 gms) Powdered Sugar
1 ½ cup (170 gms) Whipped Cream

How To Assemble The Honey Cake on a Cake Board

How To Decorate The Honey Cake

Refrigerating The Honey Cake

#HoneyCake #EgglessCake #AnybodyCanCookWithRajshriFood

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About Honey Cake
Honey Cake is a dessert which is known for its lengthy preparation time. It consists of layers of sponge cake with a cream filling and is often covered with nuts or crumbs made from leftover cake. While the thin layers harden shortly after coming out of the oven, the moisture of the filling softens it again over time. There are many recipes and variations of this cake, but, the main ingredient is honey, giving it the characteristic taste and flavor. |

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Honey Cake Recipe Quick & Easy

Honey Cake Ingredients:

1 Cup Honey
3 Eggs
3/4 Cup Canola Oil
1 Tsp Cinnamon
2.5 Cups Flour
1 Tbspn Baking Powder
1 Cup Tea Using 2 Tea Bags

Pre-heat Oven to 350. Place batter in oven for 40 minutes.

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Below Are Links To My Favorite Kitchen Utensils That Are Used In This Video.

Luminarc Bowl Set


Kitchen Aid Hand Mixer 5 Speed

This one-bowl 'Apples and Honey Snacking Cake' is perfect for fall and Rosh Hashanah l GMA

Jake Cohen, author of the cookbook 'Jew-ish,' shares his easy recipe for this moist apple snacking cake that is sure to be a hit all fall long!


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