Lemon Syrup Soaked Vanilla Cake - Dairy Free No Milk No Butter Eggless Lemon Drizzle Icing Vegan
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INGREDIENTS:
LEMON SYRUP SOAKED VANILLA CAKE:
(Makes 1 x bundt cake or 1x8 Cake)
1 1/2 Cups All Purpose Flour
1 Cup Sugar
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Teaspoon White Vinegar
1/3 Cup Vegetable Oil
1 Cup Water
2 Teaspoons Vanilla
LEMON SYRUP:
1/4 Cup Sugar
1/4 Cup Hot/Boiling Water
1 Tablespoon Lemon (More or less)
LEMON DRIZZLE ICING
1 Cup Powdered Sugar
1/2 Tablespoon Lemon Juice
1/2 Tablespoon Water
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3 easy fruit soaking methods | Alcoholic | Non Alcoholic | Christmas Series | Plum Cake
#vinniskitchen #plumcake #easyfruitsoaking
Ingredients:
Dry Fruits(as preferred and availability) - 1.5 cups
Fruit Juice - 1.5 - 2 cups (or to soak the fruits)
Alcohol (I used Spiced Rum) - 1 to 1.5 cups
Jam - few teaspoons
Cardamom Powder - 1/4 tsp
Dry Ginger Powder- 1/4 tsp
Garam Masala- 1/4 tsp
Cinnamom Powder- 1/4 tsp
Honey - 2 to 3 tsp
Note:
Quantity of fruits is personal choice and availability, need not be same as mine.
I do not add the nuts while soaking fruits to keep it crunchy. You may soak if needed.
Spice powders shall be added in any of the methods shown.
Honey makes the cake softer, so try to add honey.
1.5 cups of fruits is generally added to 1.5cups of flour (to bake approx 800gm plum cake)
Stay tuned for plum cake recipe!
Thank you :)
How to Soak Flour to Maximize Nutrition and Digestibility AND Make the Best Muffins You've Ever Had!
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????RECIPE:
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0:00 Introduction
0:40 Why Soak Whole Grain Flour
8:39 How to Soak Whole Grain Flour
14:57 Soaked Whole Grain Flour Muffin Ingredients
23:35 Fresh Milled Flour Versus Store-Bought Flour
29:17 How to Make Soaked Flour Whole Grain Muffins
37:38 How to Make Sprouted Flour
41:59 Close-up of Soaked Flour Whole Grain Muffins
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Easy perfect plum cake || no soaking || no alcohol || Christmas special || പ്ലം കേക്ക്
INGREDIENTS
For caramelizing
1. sugar 1/2 cup
2. water 1/2 cup
for cake batter
1. Maida 1 1/2 cup
2. Powdered brown sugar 1/2 cup
3. oil 1/4 cup
4. butter 100 g
5. Egg 3nos
6. Cinnamon 2 piece
7. Cloves 3 nos
8. Cardamom 3 nos
9. Plum essence 1 tsp.
10. Baking powder 1 tsp.
11. Baking soda 1/2 tsp.
12. Lemon juice 1 tbsp.
13. Honey 1 tbsp.
14. fruits & nuts 1 1/2 cup
15. Blackcurrant jam 1 tbsp.
16. orange marmalade 1 tbsp.
PLUM CAKE|CHRISTMAS SPECIAL|NON-ALCOHOLIC|DRY FRUITS SOAKING|ALAAMI KITCHEN
With a high content of antioxidants, plums can improve the overall heart health, aid the digestive system, boosts the immune system and reduce the risks of diabetes. So, when you bake a cake with such a beneficial fruit, you can actually say that you have baked a healthy dessert for your near and dear ones!
INGREDIENTS
FOR SOAKING DRY FRUITS:
ORANGE JUICE:1CUP
BLACK RAISINS:50GM
TUTY FRUITY: 20GM
DATES:100GM
BADAM:50GM
CASHEW:50GM
CHERRYS:100GM
LIME JUICE:1 LEMON
HONEY:HALF CUP
CINNAMON
NUTMEG. }. 1 TSP
CLOVES
DRY GINGER POWDER:1TSP
FOR CARAMEL SAUCE
SUGAR: 1/2CUP
HOT WATER:1/2CUP
FOR CAKE
EGG :3NOS
SUGAR POWDER: 1CUP
BUTTER:50GM
ALL PURPOSE FLOUR:1.5CUP
BAKING POWDER:1TSP
BAKING SODA:1/2TSP
SALT :2/4
VANILLA ESSENCE:1TSP
CINNAMON
NUTMEG. }1/2 TSP (POWDER)
CLOVES
where you get the wanted recipe's......
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Christmas Cake with Marzipan(NO ALCOHOL)- Easy, Moist & NO Soaking of fruits..small cake
Christmas Cake(NO ALCOHOL) with Marzipan- Easy, Moist & NO Soaking of fruits..small cake
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This is an Easy Christmas Cake recipe that you don’t have to prepare ahead of a time to make. No soaking of fruits needed. It is simple and super moist that’s covered with marzipan.
Also I wanted to make a relatively smaller cake this year when most of us cannot celebrate the festive seasons with loved ones!!
Sorry this is going to be a long video as I didn’t want to miss any steps for you..❤️
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INGREDIENTS:
FRUITS 400G
-75g Dates
-75g Black raisins
-75g Golden raisins
-50g Dried cranberries
-75g Candied peel
-50g Pineapple tidbits
(If you cannot find all these types of fruits use fewer variety of 400g worth of fruits (If you can only find Raisins and cranberries use 200g raisins and 200g cranberries ????LOCKDOWN TIP????)
NUTS 60G
-30g Pecan, chopped
-30g Almonds, chopped or sliced
(You can use what ever the nuts available for the weight of 60g ????)
-125g Black tea (I am using black tea to balance the citrus flavors of the cake. As I am not using alcohol in this cake Black tea helps to balances the citrus/sweet flavor
-100ml Orange juice, from an orange
-Zest of an orange
-Zest of a lime, or you can use lemon
-120g All purpose flour
-80g Dark brown sugar (If you are using light brown sugar use 100g)
-2 large eggs, room temperature
-1/2 tsp Baking powder
-1/4 tsp Cinnamon powder
-1/4 tsp All spice
-1/4 tsp Nutmeg
-Orange/cranberry juice to feed the cake
MARZIPAN:
-120g Almond flour/meal
-120g Confectioners/powdered sugar
-1 large egg white
-1 tsp Rose essence
????Put marzipan when the cake is ready to be eaten. Till that time keep the cake while feeding it as needed
PAN:
8 inch pan buttered and lined with 2 layers of parchments
BAKE:Pre heat oven to 300F/150C for about 20 minutes and bake the cake for 55-60 minutes, until a skewer inserted comes out clean
????STORING:
-Since I am not using alcohol in this recipe you should keep the cake in a cold place or in the fridge. If you keep in the fridge feed the cake more often than usual. Feed once in two days to keep it moist. Keeping in the fridge tends to dry down the cake faster.
-I wrapped this cake with plastic wrap and kept it in an airtight container in our garage. It is winter season here so the garage is pretty cold compared to inside our home.
????FEEDING THE CAKE:
-Depending on where you store it feeding should change slightly. If you store in a cold place, little below room temperature, feed 2-3 tbsp of orange juice once in 3-4 days
-If you are storing the cake in the fridge feed it once in 2 days to keep it moist
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