How To make Honey Chocolate Cake

Medovik RUSSIAN HONEY CAKE Recipe ( медового торта )

Medovik Russian Honey Cake Recipe - Medovik Cake - Рецепт медового торта

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Medovik Russian Honey Cake Recipe in gr and cups медовик рецепт :

- 170 gr Butter ( 1 1/2 sticks)
- 200 gr Honey ( 7 ounces )
- 170 gr Sugar ( 3/4 cup + 1 tbsp)
- 1 1/2 tsp baking Soda
- 5 medium Eggs
- 750 gr Flour ( 5 1/3 cups )
- Good pinch of Salt

NOTE: This recipe makes up to 12 cake layers. Because the layers are a bit time consuming to make, I like to make a large quantity and freeze the remaning layers for another time.
Use a tall pan. Once you add the baking soda, don't walk away. The mixture will lighten in color and bubble up. After 1 - 2 min it will start to turn a deep honey color. At that point take it off the stove immediately.

Honey Cake Yogurt Frosting:

- 500 gr Heavy Cream ( 18 ounces )
- 200 gr Greek Yogurt ( 7 ounces)
- 70 gr Sugar ( 1/4 cup + 2 tbsp) but you can add the sugar to your liking.
- 1 tsp Vanilla Extract

- Milk to dip the layers.

Enjoy!
♥

Flourless Moist Chocolate Cake / Gluten Free / No Flour

Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml

120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)

4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)

Bake at 170C for about 20 minutes

Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)

Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely

Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)


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꿀맛????으로 가득! 채운 초코 허니 케이크 만들기 : Chocolate Honey Cake Recipe | Cooking tree

꿀이 가득 들어가 달콤하고 쫀득한 식감의 꿀 케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡

꿀이 가득 들어가 달콤하고 쫀득한 식감의 꿀 케이크를 만들었어요~
단단한 느낌의 시트를 잘라 크림과 함께 쌓아 냉장실에서 하룻밤 숙성했는데 식감이 쫀득하면서 꾸덕한 느낌이 나서 색다른 것 같아요.
크림에 사워크림이 들어가 산미가 있어서 꿀과 맛이 더 잘 어울리더라구요.
러시아 꿀 케이크인 메도빅이나 체코의 말렌카 케이크 같은 스타일의 케이크라고 생각하시면 될 것 같아요.
가끔은 이런 독특한 케이크가 일상의 새로움을 느끼게 해주네요~
즐겁게 시청하세요~♬ Enjoy~

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▶틀 사이즈 Mold size : 38cm x 26cm

▶재료

무염버터 200g
꿀 200g
베이킹파우더 5g
코코아파우더 25g
바닐라익스트랙 3g
달걀 250g
설탕 80g
소금 2g
박력분 200g

사워크림 160g
슈가파우더 20g
꿀 40g
생크림 160g

▶레시피

1. 냄비에 무염버터, 꿀, 베이킹파우더를 넣고 저으며 연한 갈색이 될 때까지 끓인 뒤 불에서 내리고 코코아파우더를 체 쳐 넣고 바닐라익스트랙을 넣고 섞는다.
2. 달걀에 설탕과 소금을 넣고 풍성한 거품이 올라올 때까지 휘핑하고 무염버터 혼합물을 넣고 섞은 뒤 박력분을 체 쳐 넣고 섞고 핸드믹서로 부드럽게 섞는다.
3. 반죽의 반을 팬에 붓고 평평하게 펴 170도 예열한 오븐에서 18분 정도 굽고 식힌다. 남은 반죽을 같은 방법으로 굽는다.
4. 시트의 테두리를 잘라내고 3등분 한다.
5. 사워크림에 슈가파우더와 꿀을 넣고 섞고 뿔이 서도록 휘핑한 생크림을 넣고 섞어 크림을 만든 뒤 짤주머니에 담는다.
6. 시트 1장 위에 크림을 짜고 평평하게 펴고 다른 시트를 올린다.
7. 반복해 쌓고 케이크 전체에 크림을 얇게 바르고 랩에 싸서 냉장실에서 6시간 이상 또는 밤새 굳힌다.
8. 케이크 테두리를 잘라내고 남은 시트를 믹서기에 갈아 가루로 만들어 케이크 윗면에 뿌리고 가나슈를 뿌려 장식한다.

▶Ingredients

200g Unsalted butter
200g Honey
5g Baking powder
25g Cocoa powder
3g Vanilla extract
250g Egg
80g Sugar
2g Salt
200g Cake flour

160g Sour cream
20g Powdered sugar
40g Honey
160g Heavy cream

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시청해주셔서 감사합니다~♥
Thank you for watching~

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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.

▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.

#꿀케이크 #허니케이크 #초코케이크

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チョコレートハニーケーキ, Cake de miel de chocolate, Gâteau au miel au chocolat, Schokolade Honigkuchen, Чоколадный медовый торт, Bolo de chocolate de mel, Cake di miele di cioccolato, Bánh sô cô la mật ong, เค้กน้ำผึ้งช็อคโกแลต, Kue Madu Cokelat

Medovik - Russian Honey Cake Recipe

Medovik (Медовик) – Russian layer honey cake. 8 soft honey cake layers with delicious sour cream frosting.

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Ingredients:
For the cake layers:
7 tablespoons (100g) butter
4 tablespoons (80g) Honey
1 teaspoon (5g) baking soda
3½ cups (450g) flour
3 eggs
3/4 cup (150g) Sugar
For the cream:
2¼ cups (515g) sour cream
1 cup (240ml) Heavy cream
1½ cups (190g) Powdered sugar
1 teaspoon vanilla extract

directions:
1. Preheat oven to 350F (175C).
2. In a heat proof bowl beat eggs with sugar until light and fluffy add butter and honey. Set the bowl over a bain-marie (double boiler). Stir until butter is completely melted and sugar is dissolved.
3. Add baking soda to the honey and butter mixture and whisk. Gradually add flour and mix with a wooden spoon until dough forms.
4. Knead the dough on a lightly floured surface. Divide into 8 equal pieces. Shape each piece into balls. Roll each piece into very thin layer, trim the rolled dough using a 7-Inch (18 cm) cake ring/cake pan.
5. Pierce each layer with a fork. Bake for 7-8 minutes or until golden. To save time, while baking one tray, roll out other dough pieces. Bake the leftover dough as well (it may take less time), let cool, then process baked leftovers into fine crumbs.
6. Make the cream: in a large place bowl heavy cream, vanilla extract and powdered sugar. Beat to medium-stiff peaks. Fold whipped cream into the sour cream until smooth.
7. Once the cake layers are cooled you can assemble the cake. Spread about 3 tablespoons of cream on one layer, Stack the second layer on top and repeat until you have 8 layers. Spread extra cream on top and sides. Spread reserved cake crumbs on top and sides of the cake.
8. Refrigerate the cake overnight.
Notes:
* To reduce time, you can bake few layers at the time. But only on one baking tray.

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Drooling Chocolate Honey Cake

#honeycake#chocolatecake#chicolatehoneycake

This honey cake is something special for me..it is an innovative recipe..it is a drooling delicious recipe

Ingredients for chocolate honey sponge

butter-1/4 cup(50 gm)
honey-1/4 cup(50gm)
brown sugar-1/4 cup(50gm)
egg-4 (big size)
all purpose flour- 3/4 cup (100 gm)
cocoa powder-1/4 cup(25 gm)

Ingredients for filling

cream cheese -1/2 cup(100 gm)
condensed milk -as for sweetness
chocolate -1/2 cup (100 gm)
unsweetened whipped cream-1 cup
sour cream -1/2 cup

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