No Oven Garlic Bread Recipe | Bread Sticks | प्रेशर कुकर में गार्लिक ब्रेड | Chef Sanjyot Keer
Full written recipe for Garlic Bread
Prep time: 15 minutes
Cooking time: 15-20 minutes (excluding proving time)
Serves: 4 portions
Dough
Ingredients:
WATER | पानी 300 ML (LUKEWARM)
HONEY / SUGAR | शहद / शक्कर 1 TSP
ACTIVE DRY YEAST | एक्टिव ड्राई यीस्ट 1.5 TSP / 7 GRAMS
REFINED FLOUR | मैदा 500 GRAMS
SALT | नमक 1 TSP
OLIVE OIL | ऑलिव ऑयल 1 TBSP
Garlic butter
Ingredients:
BUTTER | मक्खन 4-5 TBSP (MELTED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
Oregano seasoning
Ingredients:
OREGANO | ऑरिगेनो 3 TBSP
GARLIC GRANULES | गार्लिक ग्रान्यूल्स 2 TBSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल लाल मिर्च पाउडर 1 TSP
BLACK PEPPER POWDER | काली मिर्च पाउडर 1 TSP
SALT | नमक 1 TSP
BASIL | बेसिल 1 TBSP (DRIED)
RED CHILLI FLAKES | रेड चिली फ्लेक्स 1 TSP
Method:
To make the oregano seasoning, add all the ingredients in a jar or a bowl & mix it well.
Your home-made oregano seasoning is ready.
Cheesy dip
Ingredients:
PROCESSED CHEESE | प्रोसेस्ड चीज़ 150 GRAMS (GRATED)
BUTTER | मक्खन 1 TBSP
MILK | दूध 100 ML
Making of garlic bread
Garlic breadsticks:
Ingredients:
OREGANO SEASONING | ऑरिगेनो सीज़निंग
GARLIC BUTTER | गार्लिक बटर
Stuffed garlic bread:
GARLIC BUTTER | गार्लिक बटर AS REQUIRED
PIZZA SAUCE | पिज़्ज़ा सॉस AS REQUIRED
MOZZARELLA CHEESE | मोज्ज़रेला चीज़ AS REQUIRED
CAPSICUM | शिमला मिर्च AS REQUIRED (CHOPPED)
ONION | प्याज़ AS REQUIRED (CHOPPED)
SWEET CORN | स्वीट कार्न AS REQUIRED (BLANCHED)
OREGANO SEASONING | ऑरिगेनो सीज़निंग AS REQUIRED
#YFL #SanjyotKeer #garlicbread
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Cooking time: 15-20 minutes (excluding proving time)
Serves: 4 portions
Dough
Ingredients:
WATER | पानी 300 ML (LUKEWARM)
HONEY / SUGAR | शहद / शक्कर 1 TSP
ACTIVE DRY YEAST | एक्टिव ड्राई यीस्ट 1.5 TSP / 7 GRAMS
REFINED FLOUR | मैदा 500 GRAMS
SALT | नमक 1 TSP
OLIVE OIL | ऑलिव ऑयल 1 TBSP
Garlic butter
Ingredients:
BUTTER | मक्खन 4-5 TBSP (MELTED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
Oregano seasoning
Ingredients:
OREGANO | ऑरिगेनो 3 TBSP
GARLIC GRANULES | गार्लिक ग्रान्यूल्स 2 TBSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल लाल मिर्च पाउडर 1 TSP
BLACK PEPPER POWDER | काली मिर्च पाउडर 1 TSP
SALT | नमक 1 TSP
BASIL | बेसिल 1 TBSP (DRIED)
RED CHILLI FLAKES | रेड चिली फ्लेक्स 1 TSP
Method:
To make the oregano seasoning, add all the ingredients in a jar or a bowl & mix it well.
Your home-made oregano seasoning is ready.
Cheesy dip
Ingredients:
PROCESSED CHEESE | प्रोसेस्ड चीज़ 150 GRAMS (GRATED)
BUTTER | मक्खन 1 TBSP
MILK | दूध 100 ML
Making of garlic bread
Garlic breadsticks:
Ingredients:
OREGANO SEASONING | ऑरिगेनो सीज़निंग
GARLIC BUTTER | गार्लिक बटर
Stuffed garlic bread:
GARLIC BUTTER | गार्लिक बटर AS REQUIRED
PIZZA SAUCE | पिज़्ज़ा सॉस AS REQUIRED
MOZZARELLA CHEESE | मोज्ज़रेला चीज़ AS REQUIRED
CAPSICUM | शिमला मिर्च AS REQUIRED (CHOPPED)
ONION | प्याज़ AS REQUIRED (CHOPPED)
SWEET CORN | स्वीट कार्न AS REQUIRED (BLANCHED)
OREGANO SEASONING | ऑरिगेनो सीज़निंग AS REQUIRED
#YFL #SanjyotKeer #garlicbread
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Follow us on all platforms:
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Whole Baked Fish - Herb Stuffed, with Garlic Butter Dill Sauce
Ask any chef and they'll tell you the best and easiest way to cook fish is to cook it whole. The flesh stays so much juicier and tender compared to cooking fish fillets!
This one is prepared in a really classic way - stuffed with herbs and garlic, served with a garlic butter dill sauce. Insanely easy, insanely delicious!
PRINT RECIPE:
AMAZING FOCACCIA BREAD | How to Make it in 6 Easy Steps
Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that's easy to understand. The results are truly amazing.
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Detroit-Style Pan Pizza -
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GARLIC AND ROSEMARY FOCACCIA DOUGH
(makes one 9x13 bread)
All-Purpose Flour, 100% – 600g (4 1/2 Cups)
Warm Water, 75% – 450g (2 Cups)
Coarse Sea Salt, 1% – 6g (3/4 tsp.)
Extra Virgin Olive Oil, 3.3% – 20g (2 tbsp.)
Active Dry Yeast, 0.15% – 1/4 tsp. (Instant is good too or 4-5g fresh yeast)
TO TOP THE DOUGH
Garlic Confit, as needed
Fresh Rosemary, as needed
Coarse Sea Salt, as needed
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TIMESTAMPS
Intro – 00:00
Why Focaccia is great for beginners – 00:11
Mixing the Focaccia dough – 00:55
Why folding dough makes great bread – 02:37
Folding the Focaccia dough– 02:52
First Fermentation – 03:21
Cold Fermentation – 03:38
Placing Focaccia dough in pan – 03:58
Final proof & dimpling the dough – 05:01
Topping the Focaccia – 06:22
Baking the focaccia – 07:06
Cutting the focaccia – 07:43
Outro – 08:15
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How to Make Easy Thanksgiving Stuffing | Thanksgiving Side Dish | Allrecipes.com
Want to make stuffing for Thanksgiving, but not sure where to start? Nicole's got you covered with her favorite buttery, herby, comforting, and easy thanksgiving stuffing that is sure to be please a crowd. With some good crusty bread, veggies, like celery and onion, fresh or dried herbs, and a little bit of time, you can have this perfect thanksgiving stuffing your whole family will love.
#Thanksgiving #Stuffing #Dressing #Sides #Recipe #Allrecipes
00:00 Introduction
00:06 Good Crusty Bread
01:07 Veggies
02:22 Fresh Herbs
02:43 Mix it all up
03:56 Transfer to a casserole dish
04:43 Final Result
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Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make Nicole's Easy Thanksgiving Stuffing | Thanksgiving Side Dish | Allrecipes.com
How to Make Hasselback potatoes
Hasselback potatoes Recipe - crispy in the outside, soft on the inside. Quick and easy appetizer that will impress your friends and family. Follow this recipe to learn how to make perfect Hasselback potatoes.
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RECIPE:
Ingredients:
4-6 potatoes
4 garlic cloves
1/2 stick (55g) butter
3 tablespoons olive oil
2-3 fresh thyme branches
Salt
Pepper
Fresh herbs for serving
Directions:
1. Heat oven to 200c/390f. Wash and try the potatoes.
2. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced. You can use chop sticks or wooden spoons to prevent from slicing the potato all the way through.
3. Place the potatoes on a lined baking tray.
4. Make the butter: in a small saucepan over low heat melt butter with olive oil, garlic cloves and thyme. Cook until butter is melted, and the garlic is soft. About 3-4 minutes.
5. Brush the potatoes with half of the butter mixture. Sprinkle the potatoes generously with salt and pepper.
6. Bake the potatoes for 30 minutes, remove the pan from the oven. sprinkle with thyme or other herbs. Brush with the remaining butter. Bake for another 30 minutes or until potatoes are crispy on the edges.
7. Sprinkle with fresh herbs and serve.
Potato Herb Bread ᴴᴰ
Potato Herb Bread RECIPE
Ingredients:
__________
17 oz. of Bread Flour
1 oz. of Potato Flour
½ oz. of Instant Yeast
7 fl. oz. of Warm Water
1 Egg
¾ oz. of Dry Milk Powder
1 ¼ oz. of Sugar
½ oz. of Salt
1 ½ oz. of Olive Oil
½ oz. of Fresh Parsley, chopped fine
½ teaspoon of Black Pepper
Egg Wash as needed
Onion slices (optional)
1 teaspoon of Kosher Salt (optional)
Directions:
__________
Preheat the oven to 375°F. Place the bread flour, dry milk powder, sugar, salt, potato flour, olive oil, egg, and instant yeast in the mixture with the dough hook. Mix on low speed to combine. Add the warm water and then knead on medium speed for about 8 minutes. Add the parsley and black pepper until just mixed. Cover in bowl and let it double in size. Sprinkle some flour on a clean surface and place the dough on top. Grab a damp towel and wet a clean surface. Cut 2 oz. of the dough at a time then use some flour to shape into a roll. Grab a half sheet pan and line with parchment paper. Arrange the rolls into a diamond and then let rise for about 30 minutes. Brush with the egg wash then bake for 10 minutes. Take out of the oven and lightly brush the top with warm water. Sprinkle some kosher salt on top and then top with onion slices if desired and then bake for an additional 2 minutes. Enjoy!