How To make Cheesy Herb Bread
Ingredients
1 1/4
cup
flour, unbleached, unsifted
1 1/2
tablespoon
baking powder
1/2
teaspoon
baking soda
1
each
black pepper, dash
1 1/2
teaspoon
sugar
1
each
egg, or 2 egg whites
1 1/2
tablespoon
oil, or more, preferably light olive oil
2/3
cup
buttermilk
1/3
cup
parmesan, freshly grated
1/3
cup
provolone, or mozzarella, grated, part-skim
2
tablespoon
parsley, italian, fresh, chopped
1
teaspoon
basil, fresh, chopped
1
teaspoon
thyme, fresh, chopped
1
teaspoon
oregano, fresh, chopped
1/2
teaspoon
savory, fresh, chopped
Directions:
Combine first five ingredients in a mixing bowl. Add egg, oil, and buttermilk and stir until just blended. Stir in cheeses and herbs until just blended, and pour into greased bread pan (8-1/2 x 4-1/2 x 2-1/2 inches).
Bake 45 minutes at 350 F. Cool in pan 5 minutes, then turn onto cooling rack. Serve warm.
How To make Cheesy Herb Bread's Videos
Cheesy Garlic Herb Bread
A quick and easy recipe for bread lovers out there! This cheesy herb garlic bread is super fluffy and flavorful. You can enjoy it the same day you make it because it doesn't require sitting overnight. It's also super customizable and you can add any herbs, spices and cheeses you like. Let me know if you decide to make this and if there are any other recipes you'd like to see. Please like and subscribe if you enjoy my videos ???? Also, remember to follow me @modest.eats on IG if you'd like more updates.
Ingredients:
- 5 & 1/4 cups unbleached bread flour, also set aside ~1/2 cup bread flour
-2 tsp. salt
-5 tbsp. sugar
-1 cup buttermilk (lukewarm)
-1 & 1/2 tbsp. instant yeast
-1 cup water (lukewarm)
-1/2 cup butter (melted)
-1/4 cup chives and parsley
-2 cups cheddar (your choice)
-5-7 cloves garlic
-1/2 tsp. smoked paprika
-1/2 tsp. garlic powder
-oil
Recipe:
1. In a large mixing bowl, add flour, salt and sugar. (Leave aside 1/2 cup of flour as needed)
2. In a second bowl, add lukewarm water, lukewarm buttermilk and instant yeast. Whisk the yeast until it is completely dissolved. Add these wet ingredients along with the melted butter to the dry ingredients.
3. Start to mix both the dry and wet ingredients together. (Can do this by hand or use a mixer with a dough hook). Let the dough rest for a few minutes then continue to mix. Add more flour/water to the mixture if it is too wet/dry. Mix until the dough is smooth but isn't super sticky.
4. Transfer dough to a lightly floured surface and begin to knead the dough for a few minutes. Start to form the dough into a ball and place into a lightly oiled bowl (make sure you have a big bowl because dough will double/triple in size). Cover this bowl with plastic wrap and let sit at room temperature for ~75 minutes.
5. Take dough out of bowl and divide it into two equal pieces. Dust the dough with flour and then with a rolling pin start to shape the dough into a rectangle that is around 10x16 inches.
6. Start to spread butter on the surface of dough and then sprinkle on smoked paprika and garlic powder. Add cheddar, garlic, parsley and chives evenly on top.
7. Grease a loaf pan and then start to roll the dough up from the short end, it should look like a log.
8. Once the dough is in a log form cut down the center (lengthwise). The cut surfaces should be facing up. Pinch each end of the the pieces together. Start to place the right piece over the left piece until you get to the end and then once again pinch the pieces together.
(Repeat this for a second loaf)
9. Place the intertwined dough piece into the loaf pan and cover with plastic wrap. Let it sit until it rises another inch.
10. Preheat the oven to 350F and bake for ~45mins. If its not cooked but browning too quickly add tinfoil on top halfway through.
11. Remove bread from oven, let it cool for a few minutes before loosening the sides with a knife. Place bread on a cooling rack and let sit for ~30mins. Slice and enjoy!!
Melted Cheese Heaven: 3 Ingredient Cheesy Bread Recipe! Keto/Low Carb/Carnivore
Here is a really delicious, easy, and versatile KETO, LOW CARB, CARNIVORE Zero Carb recipe for a 3 Ingredient Cheesy Bread! The entire family will love this even your kids!
Recipe Link:
Pizza in A Cup Recipe:
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The most delicious sourdough cheesy, garlic and herb bread with sunflower seed crust.
In this video I will show you how to incorporate garlic and herb into your sourdough bread.
The link to my basic Fool proof sourdough bread
To make this cheesy garlic sourdough bread you need
800g all purpose flour
200g whole wheat flour
750g room temperature water
23g salt with 50g water
200g sour dough starter
This is the link to The magic of making, storing and maintaining your sourdough starter.
Filling for 2 loaves
12-15 garlic
3 tbs olive oil
2 tsp Italian herbs
pinch chili flakes
For the crust,
1-2 cups sunflower seeds
link to bread challenger pan:
Linen Bread Bags:
Bread Knife:
Flour Sack Towels:
Cooling Rack:
4 Inch Stainless Steel Bench Scraper:
Starter 1-Liter Jar:
Round Shape Proofing Basket Set:
Oval shape Proofing Basket Set:
Dough Whisk:
Food Scale:
Decoration For Bread:
Cheesy garlic bread
Find the full recipe on daenskitchen.com #garlicbread #asmr
The Best Cheesy Bread Recipe #shorts
Super easy recipe for the best cheesy bread in under a minute.
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Hi, my name is T and I’m a home cook from New Jersey. I like to share fast and easy recipes using familiar ingredients. I am no chef. Just a regular wife and mother cooking for her friends & family.
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Perfect Homemade Garlic Bread (3 Ways)
Who doesn't need some homemade garlic bread in their life? It's fairly simple to make, yet oh so amazing. Obviously, garlic bread has had some serious clout since it's invention... okay maybe not (it stems from bruschetta), but you get the point. Garlic and butter already go well together so when we combine those ingredients with bread, we're creating three simply and utterly delicious types of garlic bread.
Recipe:
Induction Cooktop:
Offset Spatula:
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