How To make Lavender Herb Bread
1 pk Active dry yeast
1/4 c ;Warm water
1 c Low-fat cottage cheese
1/4 c Honey
2 tb Butter
1 ts Dried lavender buds
1 tb Fresh lemon thyme
1/2 tb Fresh basil; finely chopped
1/4 ts Baking soda
2 Eggs
2 1/2 c Unbleached flour
Butter In a small bowl, dissolve yeast in water. In a larger bowl, mix together the cottage cheese, honey, butter, herbs, baking soda and eggs. Stir in the yeast mixture. Gradually add flour to form a stiff dough, beating well after each addition. Cover and let rise about 1 hour, or until doubled in bulk. Stir the dough down with a spoon. Place in a well-greased 1 1/2 or 2 qt. casserole or ten 4" individual pie tins. Let rise 30 to 40 minutes, or until doubled in bulk. Bake at 350 F. for one hour for a large loaf, 20 to 30 minutes for small loaves. When done, turn onto a rack, brush top(s) with soft butter, and let cool. rolls. From Joyce Ellenbecker/Anaheim, CA in "The Kitchen Table: Where Herbs and Spices Make the Difference" column in "The Herb Companion." February/March 1994, Vol. 6, No. 3. Pg. 64. Typed for you by Cathy Harned. -----
How To make Lavender Herb Bread's Videos
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Lavender Biscuits Recipe
Now this was an interesting bake! If you have any lavender growing in your garden, these very unusual biscuits with a rather unique flavour is something to give a try.
These biscuits divided opinions of all who tried them as normally you'd associate lavender with the scent and not the taste.
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Easy Lavender Herb Artisan Bread #youtubeshorts #cooking #shorts #food #foodie #bread #momlife
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I hope you guys are interested in this recipe. The full ingredients will be in my Blog. Which I will link below. I will be making a more in-depth video which I should be posting next week. Keep a look out for that video
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Easy Focaccia in 1hr ????⏳
1 HOUR FOCACCIA! ????⏳
Soft and fluffy focaccia with a crispy and satisfying crust. Great for alongside pastas, for sandwiches and for sharing with friends and family. All in an hour from start to finish!
We've made plenty of focaccias the normal way with multiple folds, resting and patience. That always needs some planning ahead but we don't always have time (or the craving hasn't hit yet ????). Even though the real thing is always so delicious, in a pinch this works great!
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Yield: 1 large/ 2 small focaccia
Prep time: 50m
Cook time: 10m
Ingredients:
400g Plain Flour
320ml Water (warm)
8g Salt
8g Sugar
7g Instant yeast (one sachet)
3 tbsp olive oil for greasing pan
3 tbsp olive oil for topping
Sea salt
Any herbs of choice (optional)
Garlic granules (optional)
Method:
1. Preheat oven to 250C.
2. Add water, sugar and yeast in a food processor and pulse till dissolved.
3. Add flour and salt to food processor and pulse till rough ball is formed.
4. Tip dough into large bowl, give 3-4 folds to form a compact dough, cover and leave to rise for 15 mins.
5. Grease large baking tray with 3 tbsp oil and tip dough into tray.
6. Stretch dough to the edges and cover and leave to rise for further 10 mins.
7. Add olive oil, salt and any toppings of choice and spread across the surface.
8. Dimple evenly with fingertips across the dough.
9. Leave to rise for final 10-15 mins.
10. Bake for 6-10 mins, until golden.
11. Enjoy :)
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Honey Lavender Butter Recipe
You might not think too much about the butter you eat beyond whether it’s salted or unsalted, but we have a recipe for you today that might change the way you look at butter. Did you know that you can eat lavender? The stuff smells wonderful when it’s used in perfume, but you can also eat a version of it, and it tastes wonderful too. If you’re ready for an aromatic and delicious version of butter that can go on pretty much anything, we’ve got just what you’re looking for. Take a look at this recipe for honey lavender butter.
#Honey #Butter #Recipe
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