How To make French Herb Bread

Recipe Garlic Herb Bread

Recipe - Garlic Herb Bread
INGREDIENTS:
-6 tablespoons unsalted butter at room temperature
●2 large cloves of garlic, finely minced
●1 tablespoon chopped flat-leaf parsley
●1 loaf French bread, about 12 inches long

Recipe - 28 | Herb Bread | Amazingly Delicious

This extremely flavorful herb bread is just out of the world. Your whole house will smell so good if you start making this bread. It has a lot of goodness in it and the variety of herbs make all the difference.

INGREDIENTS-
1 cup finely chopped onion.
1 cup cilantro (finely chopped).
1 cup parsley (finely chopped).
1/2 cup dill (finely chopped).
4 eggs.
1 teaspoon salt.
1 teaspoon black pepper.
1/2 teaspoon turmeric.
1 teaspoon fennel powder.
1 teaspoon baking powder.
4 teaspoon olive oil.

INSTRUCTIONS-
*In a pan over low heat add 1 teaspoon oil and onion. Sauté them for 10-12 minutes until very soft but don’t let them become brown in color. Meanwhile,
*In a large bowl adds the chopped herbs, 4 eggs, salt, black pepper, baking powder, fennel powder, and turmeric. Give it a good mix. Once the onion is done mix them with the rest of the ingredients.
*Now, in an ovenproof skillet over medium heat add 3 teaspoons olive oil and pour down the entire mixture. Pat it down so it's nice and equal.
*Cover and let it cook for 8-10 minutes. After 10 minutes place the skillet in oven and broil for 1-2 minutes. Just for it to set.
* It's ready to serve.
*Enjoy!

NOTES-
I personally like to drizzle some yogurt and eat it. You can also make it as a patty for your sandwich.

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French Herb Bread Recipe

French Herb Bread Recipe

Recipe French Herb Bread

Recipe - French Herb Bread
INGREDIENTS:
●1 tablespoon active dry yeast
●2 tablespoons white sugar
●1 teaspoon salt
●3 1/2 cups all-purpose flour
●1 cup milk
●1 tablespoon distilled white vinegar
●1/4 cup water
●1/4 cup margarine
●1/2 cup minced onion
●1 clove garlic, minced
●1/2 teaspoon salt
●1 tablespoon minced parsley
●2 tablespoons margarine

Herb Garlic Bread Rolls | Sanjeev Kapoor Khazana

Freshly baked herb flavoured garlic bread rolls.
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Cheesy Garlic Herb Bread

A quick and easy recipe for bread lovers out there! This cheesy herb garlic bread is super fluffy and flavorful. You can enjoy it the same day you make it because it doesn't require sitting overnight. It's also super customizable and you can add any herbs, spices and cheeses you like. Let me know if you decide to make this and if there are any other recipes you'd like to see. Please like and subscribe if you enjoy my videos ???? Also, remember to follow me @modest.eats on IG if you'd like more updates.

Ingredients:

- 5 & 1/4 cups unbleached bread flour, also set aside ~1/2 cup bread flour
-2 tsp. salt
-5 tbsp. sugar
-1 cup buttermilk (lukewarm)
-1 & 1/2 tbsp. instant yeast
-1 cup water (lukewarm)
-1/2 cup butter (melted)
-1/4 cup chives and parsley
-2 cups cheddar (your choice)
-5-7 cloves garlic
-1/2 tsp. smoked paprika
-1/2 tsp. garlic powder
-oil

Recipe:
1. In a large mixing bowl, add flour, salt and sugar. (Leave aside 1/2 cup of flour as needed)
2. In a second bowl, add lukewarm water, lukewarm buttermilk and instant yeast. Whisk the yeast until it is completely dissolved. Add these wet ingredients along with the melted butter to the dry ingredients.
3. Start to mix both the dry and wet ingredients together. (Can do this by hand or use a mixer with a dough hook). Let the dough rest for a few minutes then continue to mix. Add more flour/water to the mixture if it is too wet/dry. Mix until the dough is smooth but isn't super sticky.
4. Transfer dough to a lightly floured surface and begin to knead the dough for a few minutes. Start to form the dough into a ball and place into a lightly oiled bowl (make sure you have a big bowl because dough will double/triple in size). Cover this bowl with plastic wrap and let sit at room temperature for ~75 minutes.
5. Take dough out of bowl and divide it into two equal pieces. Dust the dough with flour and then with a rolling pin start to shape the dough into a rectangle that is around 10x16 inches.
6. Start to spread butter on the surface of dough and then sprinkle on smoked paprika and garlic powder. Add cheddar, garlic, parsley and chives evenly on top.
7. Grease a loaf pan and then start to roll the dough up from the short end, it should look like a log.
8. Once the dough is in a log form cut down the center (lengthwise). The cut surfaces should be facing up. Pinch each end of the the pieces together. Start to place the right piece over the left piece until you get to the end and then once again pinch the pieces together.
(Repeat this for a second loaf)
9. Place the intertwined dough piece into the loaf pan and cover with plastic wrap. Let it sit until it rises another inch.
10. Preheat the oven to 350F and bake for ~45mins. If its not cooked but browning too quickly add tinfoil on top halfway through.
11. Remove bread from oven, let it cool for a few minutes before loosening the sides with a knife. Place bread on a cooling rack and let sit for ~30mins. Slice and enjoy!!