How To make Herb Onion Grill Bread

Homemade Onion Parmesan Bread!

A delicious artisan bread baked at home in your oven or grill and you can get as creative with the toppings as you want! Incredible served with soup or stew and even better with just a great big spread of butter.

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Cheers!

Garlic Herb Cheeseburger with Grilled Peppers and Onions | Omaha Steaks

Enjoy a simple summer grilled cheeseburger – perfect for a quick weeknight dinner – made completely on the grill. Ready in just 20 minutes, this delicious cheeseburger with Omaha Steaks all-beef patties, grilled peppers and onions, and garlic-herb cheese spread will be your new go-to burger recipe.

Garlic-Herb Cheeseburger Ingredients:
- Omaha Steaks burgers
- Red onion
- Red bell pepper
- Garlic-herb cheese spread
- Round French sandwich rolls
- Salt & pepper
- Olive oil

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More grilling recipes:
Ancho Chile-Rubbed Porterhouse with Grilled Pepper and Onion Salsa -
How to Dry Brine and Grill the Perfect New York Strip Steak -

Caramelized Onion Focaccia (EASY QUARANTINE RECIPE)

Ingredients
1.25 tsp (5 grams) active dry yeast
¾ cup + 2 tbsp (188 ml) luke warm water
2 cups (300 g) all-purpose flour
1.5 tsp (8g) fine sea salt
One onion
Olive Oil
2 tsp of rosemary

Step 1:
In a small bowl, combine luke warm water with active dry yeast and mix. Let sit for five minutes.

Step 2:
In a medium bowl, combine flour with 1.5 tsp of sea salt and whisk until thoroughly combined. Add in your water-yeast mixture and mix together until it forms a dough. Knead the dough until it gets roughly smooth (around 3-5 minutes). (If rough, add a little water.)

Step 3:
Lightly grease a bowl with olive oil and place your dough inside. Grease plastic wrap and place over bowl. Let rise in a warm area for 1.5-2 hours or until doubled.

Step 4:
Grease a sheet tray or pan with olive oil and place the dough on. Spread dough out and sprinkle a generous amount of rosemary on top. Cover and let rise for 30-45 minutes.

Step 5:
Chop half an onion into small pieces. Heat a pan with some oil and lightly brown the onions. Add some water and cover to soften. Heat on pan and continue until onions are translucent and brown. Set aside.

Step 6:
Preheat over to 450 degrees Fahrenheit. Generously drizzle top of dough with olive oil and sprinkle with a little salt. Place bread in oven for 20 minutes. Take out from oven and add caramelized onions on top. Place bread back in oven for another 10 minutes.

Step 7:
Take out focaccia when it reaches a golden brown color. Let cool for a couple of minutes and cut and serve.

SOURCE:

Homemade Focaccia Genovese with Onions

How to prepare the typical Genoese focaccia with onions.
In this video we will prepare two 42x29cm (16x11in) focaccia pans, one of which is white focaccia and one with onions.
The focaccia with onions requires more and more time for a correct cooking, normally in the home oven it cooks at 210°C (410°F) and, depending on the oven, it goes from 18 to 20 minutes of cooking.
If you like to make the focaccia surface more crispy, you can also add 1 or 2 minutes in the Gottura Grill mode.

ATTENTION when using the Grill, the distance of the grill pan and the temperature that reaches your oven in this mode can make your focaccia go from crispy to burnt in a matter of seconds !!

Ingredients for this recipe
  - Type 0 flour with 12.5/13gr (4,9/5oz) of protein or W320
  - Room temperature water
  - Fine salt
  - Extra virgin olive oil
  - Brewer's yeast

For the dressing
  - 2 White Onions
  - Extra virgin olive oil
  - Fine salt

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Onion-and-Leek Focaccia | Deliciously Crisp Exterior | Kitchen Conundrums

It's all about the alliums in this eye-catching take on the Italian bread. Caramelized onions go into the dough, while leeks and chives are artfully arranged on top.

INGREDIENTS:
-4 3/4 cups unbleached bread flour, plus more for dusting
-2 1/4 cups warm water (about 110 degrees)
-3/4 teaspoon active dry yeast (not rapid-rise; from one 1/4-ounce envelope)
-1/3 cup plus 3 tablespoons extra-virgin olive oil, plus more if needed
-6 medium onions, halved and sliced 1/2 inch thick
-1 tablespoon plus 1 1/2 teaspoons kosher salt
-3 leeks, white and light green parts only, roots untrimmed
-1 bunch fresh chives
-1 bunch fresh rosemary, small sprigs only
-Flaky sea salt, for sprinkling

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Martha Stewart Living’s Culinary Director and James Beard Award winner Thomas Joseph solves your everyday cooking dilemmas. New videos weekly.



#Focaccia #Italian #CookWithMe

The Best Caramelized Onion Bacon Cheeseburger Recipe | with Burger Sauce & Brioche Buns!

CLICK BELOW FOR RECIPE! ????????????

I’m taking cheeseburgers to a new level of decadence with my Caramelized Onion Bacon Cheeseburger recipe! This is the ultimate burger, with crispy bacon, caramelized onions, homemade beef patties and brioche burger buns! It’s extra juicy, flavorful and so perfect for any summer barbecue! Plus, learn how to make my easy burger sauce! This sauce is a must for these caramelized onion cheeseburgers!

INGREDIENTS:
For Beef Patties:
2 lbs (907 g) ground beef
1 ½ to 2 tsp salt
1 tsp ground pepper
1 tbsp Roasted Garlic & Herb spice blend

For Burger Sauce:
¼ cup (60 ml) mayonnaise
2 to 3 tbsp (30-45 ml) ketchup
1 tbsp mustard
1 ½ tbsp pickle relish
¼ tsp EACH: garlic powder, smoked paprika

For Caramelized Onion:
2 to 3 tbsp (28-43g) butter
1 extra-large sweet onion, sliced
¾ cup (180 ml) chicken or beef broth

For Toppings:
12 to 16 slices smoked bacon
1 to 2 large heirloom tomatoes
1 head of leafy Romaine lettuce
1 sliced red onion, optional
6 to 8 brioche buns
6 to 8 slices sharp cheddar cheese
Ketchup

Get the full recipe here:

SUPPLIES/TOOLS: (Amazon Affiliate Links)
Used in this Recipe:
*McCormick Grill Mates Roasted Garlic & Herb spice blend:
*Patty Press:
*Round cookie cutter:
*Digital Food Scale:
*Digital Meat Thermometer:
*Metal Grilling Spatula:
*Mauviel Copper Frying Pans:

In My Kitchen:
*Beyond Borscht Cookbook: 
*The European Cake Cookbook: 
*Copper KitchenAid Mixer: 
*KitchenAid Handheld Mixer: 
*Wusthof Ikon Knife Set: 
*Epicurean Cutting Boards: 
*CuisinArt Food Processor:
*Glass Mixing Bowls: 

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Contents of this video:
00:00 Introduction
00:38 Homemade Beef Patties
02:41 Prepping the Bacon
03:21 Caramelized Onions Recipe
04:48 Easy Burger Sauce
05:32 Grilling the Burgers
07:20 Assembling the Cheeseburgers
09:28 Taste Test

#baconburger #cheeseburger #caramelizedonions #tatyanaseverydayfood #grilling #summerrecipes