Air Fryer Artisan Bread | Artisan Bread Recipe (No Knead No Dutch Oven)
Air Fryer Artisan Bread | Artisan Bread Recipe (No Knead No Dutch Oven)
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Homemade Artisan Bread Recipe:
1.5 cups bread flour
1/2 tsp active dry yeast
1/2 tsp salt
1 tsp sugar
1/2 cup + 2 tbsp water (warm)
Tip 1: Don't forget to brush or spray the top of the dough with water, doing this create steam and help achieved that crusty top.
Tip 2: Check bottom of the bread if it needs to be flipped and air fry for additional minutes.
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NOTE: I'm using a 32qt air fryer oven, if you are using a basket type it will cooked faster.
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RUSTIC ROSEMARY GARLIC BREAD: Artisan Bread Anyone Can Make
I love a good artisan bread, and this Rustic Rosemary Garlic Bread has got to be one of my all-time favorites. You don't have to be an expert baker to make it, just follow along as I explain every step in this video. Read on for the recipe.
Rustic Rosemary Garlic Bread
2 1/2 cups of bread flour (you can substitute all purpose flour but allow for a longer rise time)
1 packet of active dry yeast (7 grams or 2 1/4 tsp.)
1 cup warm water (100-110º)
1 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. garlic powder
1-2 Tbsp. chopped fresh rosemary
3 Tbsp. olive oil
half to a full head of roasted garlic
*To roast garlic, chop off top of garlic head, drizzle olive oil onto garlic, season with salt, put top back on, wrap in aluminum foil and bake in oven at 400º for 40 minutes.
Proof yeast by mixing together dry active yeast and sugar in a small bowl. Add in warm water and stir briefly. Allow to stand for 10 minutes. Yeast should activate and become frothy on top, if not, your yeast has expired and will need to be replaced.
In larger, separate bowl, mix together dry ingredients: flour, salt, garlic powder, and chopped rosemary. Create a well in the middle of the bowl and set aside.
Add olive oil to small bowl with activated yeast and stir, then immediately pour into larger bowl with dry ingredients. Use a rubber spatula to combine dry and wet ingredients together, then switch to using your hands to press it all together. Dough will be tacky.
Sprinkle a light dusting of flour over clean dry surface. Transfer dough on top of flour. Add roasted garlic and work it into dough using your hands. Knead until garlic is evenly distributed and you can form dough into a ball.
Lightly grease the same large bowl you used earlier with olive oil and drop the dough ball into it. Cover with a kitchen towel or plastic wrap and let dough rise until it has doubled in size. This should take anywhere from 1 to 3 hours, depending on where you live and what kind of flour you used.
When dough has doubled in size, punch down, transfer and lightly to flat surface that has been dusted with flour, and knead lightly to form ball. Place an oversized sheet of parchment paper into a bowl so that the paper is larger than the bowl, drop dough ball into the parchment-lined bowl, (cut a slit on top if you'd like) cover with a kitchen towel, and let rise a second time for approximately 30-45 minutes.
Meantime, preheat the oven with an empty dutch oven in it at 425º. (If you don't have a dutch oven, preheat oven to 375º)
Once dough has risen a second time and dutch oven is preheated, remove lid with pot holder, then use the parchment paper as handles to carefully drop dough into the dutch oven without burning yourself. Put lid back on with pot holders and place in oven to bake for 30 minutes covered. After 30 minutes, remove lid and decide if you want to let it bake uncovered a few minutes longer to achieve desired level of golden brown. (Keep an eye on it, because it won't take long.)
When you take the bread out of the oven, use the parchment paper to take it out of the dutch oven and let bread cool before cutting into it. Enjoy!
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NO KNEAD CRUSTY DUTCH OVEN HERB LOAF! EASY ARTISAN BREAD RECIPE FOR BEGINNERS!
There is nothing better than an artisanal crusty loaf of bread! This recipe is so simple, you don't have to knead it or use any fancy mixers or equipment. Use your Dutch oven for optimal crispness and these added herbs to elevate this loaf to the next level!
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In this recipe:
600g all purpose flour
2 cups warm water
1 pouch active dry yeast
1 tsp. salt
1.5 TBS thyme
1 tsp black pepper
1 TBS Bette than Bullion roasted garlic soup base
Directions:
*Bloom the yeast in the water
*mix salt, flour and spices
*add better than bullion to water and yeast
*create a well, combine the wet and dry ingredients until shaggy dough is formed and everything is well combined.
*cover and let rise in a warm place 1.5-2 hours.
*fold the dough in on itself
*cover and rise again 1.5-2 hours
*pre heat oven to 450 and put the dutch oven in for one hour
*flour and shape dough into a ball and put in oiled bowl for one hour while dutch oven heats
*turn out dough into dutch oven, dust with flour
*bake for 30 minutes with lid on, 15 with lid off
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No-Knead Cheddar Bread
I have had this recipe on my highlights for as long as I have been on Instagram and it is my favourite loaf of bread (and yours too). 4 months ago today I lost the most special person in my life and I couldn’t be more honoured to know 10million + have seen her Peasant bread on TikTok + IG . It is crispy on the outside but warm soft and chewy on the inside. This Peasant bread is to die for and it couldn’t be easier. Everyone can make bread with this recipe , if you are capable of adding 4-5 ingredients to a bowl and stirring it up , you are capable of making bread. Let’s get started as you will need:
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⭐️3 cups all-purpose flour (413 grams) (whole-wheat works too)
⭐️1 teaspoon salt (5 grams)
⭐️1/2 teaspoon active dry yeast (2 grams)
⭐️1.75 cups warm water (400ml)
⭐️1-1.5 cups cheddar (125 grams)
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Please note: If your dough is too dry you can add a touch more water, and if your dough is too wet you can add a touch more flour. Please always level off your flour with a knife before adding it to your bowl to have more precise measurements. Instant yeast will work too.
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Directions
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1. Mix all of your ingredients in a really big bowl until you have a very sticky dough. Cover it and let it rise overnight, please your ball somewhere away from drafts that could be in your microwave, in a cupboard, or in your cold oven. The following day you can uncover it and flour your counter. Pour your dough out and flour it on top as well. You don’t need to need this you can just move it around until you have a really nice and soft dough that is no longer sticky. Flour your loaf a little bit more if it still sticks to your hands. Place loaf into a baking dish lined with parchment paper. Lid on , and place it in your oven. Turn on your oven to 450F and bake for 30 minutes, 30 minutes later uncover it and bake for another 30 minutes or less. It is done once it’s nice and light and golden. Let it cool 5-10 minutes and dig in ! Enjoy. You can let it cool and cover it well or wrap them up and store them on the counter. They will always be the best the same day.
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Easy No Knead Rosemary Garlic Bread
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Rustic Garlic Parmesan Herb Bread
Rustic Garlic Parmesan Herb Bread is a savory artisan style bread that anyone can make. This delicious and fragrant bread is the perfect complement to any meal. Enjoy!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 tablespoon instant dry yeast
• 1 tablespoon sugar
• 1 cup warm water
• 1 teaspoon salt
• 2 teaspoons dried rosemary
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 6 cloves minced garlic
• 2 to 2 1/2 cups all-purpose flour
• 1/3 cup grated parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon butter
✅Instructions
00:03:39 - Quick recap Rustic Garlic & Herb Bread recipe
1️⃣ 00:00:20 - In a large mixing bowl, add yeast, sugar, and water. Stir in salt, rosemary, basil, oregano, and garlic.
2️⃣ 00:00:59 - Add in 2 cups of flour and the parmesan cheese and stir until combined. Gradually add in the remaining 1/2 cup flour (if needed) until you have a smooth and elastic dough that is tacky, but doesn't stick to your hands.
3️⃣ 00:01:47 - Transfer to a lightly greased mixing bowl, cover, and let rise until double in size, about 1 hour.
4️⃣ 00:02:07 - Preheat an oven to 375 degrees Fahrenheit. Drizzle a baking sheet with olive oil.
5️⃣ 00:02:25 - Divide the dough in half and shape into two separate round loaves. Place loaves onto the prepared baking sheet. Let rise another 15 to 20 minutes.
6️⃣ 00:02:46 - Top each loaf with 1/2 tablespoon butter.
7️⃣ 00:03:03 - Bake in the 375 degree oven for 18-20 minutes, until golden brown.
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