How To make Heath Bar Mocha Cheesecake
8 Heath English Toffee bars
1.4 oz size
:
CRUST 9 ounces Chocolate wafer cookies
3 tablespoons Butter :
melted
FILLING:
1 1/3 cups Heavy cream
5 tablespoons Instant coffee crystals
24 ounces Cream cheese softened
1 cup Sugar
4 Eggs
1 tablespoon Vanilla extract
:
TOPPING----- 12 ounces Milk chocolate chips
Preheat oven to 325~. Coarsely chop 4 Heath bars. Finely chop remaining 4 bars. Reserve separately. CRUST: IN a food processor, grind cookies into fine crumbs. Add melted butter and process until mixed. Press into bottom and about 1" up sides of a 9 1/2" springform pan. Sprinkle coarsely chopped Heat bars over crust. Refrigerate while preparing filling. FILLING: In a 1-cup glass measure, combine 1/2 cup cream and coffee crystals. Heat in a microwave oven on HIGH 40-60 seconds, or until coffee dissolves when stirred. Refrigerate until cool, about 15 minutes. IN a large bowl, beat together cream cheese and sugar with an electric mixer on medium speed until smooth, 1-2 minutes. Beat in 1/2 cup cream, eggs, and vanilla until well mixed, 1-2 minutes. With mixer on low speed, beat in chilled coffee-cream mixture; continue beating 5 minutes. Turn into prepared crust. Bake 1 hour and 15-20 minutes, or until cheesecake looks set around edges and center still jiggles slightly. Let cake cool; then refrigerate. TOPPING: When cake is cool, in top of a double boiler, heat together chocolate chips and remaining 1/3 cup cream, stirring often, until melted and smooth. Let cool in refrigerator until slightly thickened. Spread topping over cheesecake. Sprinkle finely chopped candy bars on top. Refrigerate until chocolate layer is set and cake is well chilled, 6 hours. Run a knife around edge of pan to loosen cake and remove springform side of pan.
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BATTER CHATTER | CHOCOLATE MOCHA TRIFLE | HOLIDAY DESSERT EDITION | # 3
I'm so excited for today's Batter Chatter because it's part of an open collaboration of lots of other Holiday Desserts. Be sure to check out the playlist linked below to see a lot of other YouTube creators share their favorite Holiday Dessert!!
HOLIDAY DESSERT PLAYLIST:
_____________________________________________________________________________________
OTHER VIDEOS MENTIONED:
RECIPE BINDER:
FRIED CORN RECIPE:
FRIENDSGIVING (DOUBLE LAYER PUMPKIN CHEESECAKE):
________________________________________________________________________________________
DOUBLE CHOCOLATE MOCHA TRIFLE (SHUFFLE TRUFFLE ????)
INGREDIENTS:
1 (19.8 ounce) package brownie mix
1 3/4 cups cold milk
2 (3.3 ounce) packages instant white chocolate pudding mix
4 teaspoons instant coffee granules
1/4 cup warm water
2 cups frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered toffee bars, chopped (HEATH bars)
DIRECTIONS:
Prepare brownies according to package directions for cakelike brownies. Bake and cool completely. Cut into 1 inch cubes.
In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.
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Chocolate Trouble Dessert
Can you say EASY?? I mean, this is absolutely the easiest yet so delicious!!! Chocolate cake mix, instant chocolate pudding, cool whip and heath bars...that's all you need. A definite crowd favorite!! Trust me on that one. Go to chefboyrd2.com for the recipe...and check out other recipes while you are there!! Thanks
The Worst Drink in America - Baskin Robbins Heath Shake - Men's Health
Meet one of the unhealthiest drinks in America. The Heath Shake from Baskin Robbins. This unhealthy shake contains over 2,000 calories and over 100 grams of fat.
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Butter Caramel Recipe #recipe #shortswithcamilla
Chocolate Delight | 4 Layer Dessert Recipe
In today's video, Im trying out a new recipe from an old church cookbook. I'm making a 4 layer dessert called Chocolate Delight. This video is a Cookbook Collab hosted by my friend Tamara over at SouthernWife Everyday Life. I will link her channel below, as well as a playlist with all the other ladies videos. Be sure to check those out for tons of delicious recipes!
***Tamara- SouthernWife Everyday Life:
***PLAYLIST:
CHOCOLATE DELIGHT RECIPE:
-1 Cup All Purpose Flour
-1/2 Cup Butter (1 stick), softened
-1 Cup Pecans, Chopped
-8 oz. Cream Cheese, room temp
-1 Cup Powdered Sugar
-16 oz. Cool Whip Topping
-2 small pkg. Instant Chocolate Pudding
-3 Cups Milk
***For Crust: mix butter, flour and chopped pecans. press into the bottom of a 9x13 baking pan. Bake at 350 degrees for 20-25 minutes or until golden brown. Let cool Completely.
Cream cheese layer: In a large mixing bowl, combine the cream cheese and powdered sugar. mix until smoothe and creamy. fold in 8oz(half the large tub) of cool whip topping. Spread mixture evenly over cooled crust.
Pudding Layer: In a large mixing bowl, beat pudding mix and mil until thickened. Spread over Cream Cheese Layer.
Topping: Top with 8oz (remaining half of tub) Cool Whip.
Garnish: optional- sprinkle with chopped chocolate or chopped nuts.
ENJOY!
Hey, I'm Valerie. I'm a busy wife and mom to an 8 year old daughter. On my channel, you'll find Cooking, Cleaning, DIY's, Grocery Hauls, Organization, Decluttering and MORE! I love to bake, test new recipes, make crafts and just enjoy life! I love all thinks homemade and handmade. But sometimes, I like simple and convienient. Hit that subscribe button to get notified every time I upload a new video. I'd love for you to be a part of my YouTube Family! Thank you so much for watching and supporting my small channel.
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