Easy No Bake Mango Cheesecake
The mago cheesecake recipe (15cm round pan)
* Cookie Base
80g cookies (3oz)
40g melted butter (3 tbsp)
* Cream cheese filling
200g cream cheese (7oz)
50g sugar (4 tbsp)
1 tsp vanilla extract
50g yogurt (3.5 tbsp)
150g mango puree (1 cup)
2 tsp gelatine (6g)
2 tbsp cold water
bloom 5 minutes and microwave 15 seconds
100ml heavy cream (1/2 cup)
20g sugar (1.5 tbsp)
* Mango jelly
1.5 tsp powdered gelatine (4g)
60ml cold water (4 tbsp)
12g sugar (1 tbsp)
120g mango puree (3/4 cup)
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Coffee Chocolate Cheesecake Without Gelatin |No Gelatin, No Oven Mocha Cheesecake | Cheesecake
Coffee Chocolate Cheesecake Without Gelatin |No Gelatin, No Oven Mocha Cheesecake | Cheesecake
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Ingredients:
Oreo - 120 gm (13 )
Melted Butter - 5 tbsp
Dark Chocolate - 120 gm
Coffee powder - 2 tsp or to taste
Cream Cheese - 270 gm
Powdered Sugar - 5tbsp
Cream - 1/2 cup (100 ml)
Dark Chocolate - 50 gm
Cream - 40 ml
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Easy way to bake Mocha Caramel Chiffon Cake / Caramel Mocha Cake
John 16:33 I have told you these things, so that in Me you may have peace. In this world you will have trouble. But take heart! I have overcome the world.
Dry Ingredients
1 c cake flour
1/4 cup of sugar
1/2 tbsp. baking powder
1/4 tsp. salt
1tsp coffee
Wet Ingredients
4 eggyolks
1/4 c oil
1/3 c water or milk
1 tsp vanilla
1tbsp. dissolved coffee
Merigue
4 eggwhites pinch of cream of tartar
1/2 c sugar
Frosting
Whipit 1 cup
1/3 c cold water
PROCEDURES.
Mix all the dry ings. first then follow the wet ings.
Mix it well. Do not Over mix the batter.
Next Mix the batter and meringue. Mix it using cut and fold. Do not overmix.
Meringue Procedures
Once the egg white become foamy that is the time you put the cream of tartar then add the sugar gradually. Make sure that your meringue is on stiff peak. (Pwede nyo po itaob ang bowl na may meringue pag hindi na nahulog or dumulas ok na sya, )
PREHEAT OVEN TO 180 C for 25-30 minutes
In baking po hindi po pareparehas ang init ng ating oven kaya pwde kau mag adjust pwdeng mas matagal xa maluto kaya wag po bukas ng bukas ng oven para po maging maayos ang pagluto ng ating cake gumamit po ng toothpick upang malaman kung luto na pag wala nang sumama sa toothpick it means luto na ang cake. Kilalanin nyo po ang inyong oven.
KUNG MAPAPANSIN NYO ANG BAGAL NA NG VIDEO SA BANDANG NAGSUSULAT NA SINADYA KO PP YUN PARA PO MAKITA NG MGA KA BAKERS NATIN PANO ANG TAMANG PAGSUSULAT SA CAKE KASO NASOBRAHAN AKO SA SLOW HEHEHEHE.... skip nyo na lang .