How To make Heath Bar Coffee Cake
1 Cup sugar
1 Cup brown sugar
2 Cups flour
1 Stick butter
1 T vanilla
1 Cup buttermilk
1 T baking soda
1 egg
3 heath bars
1/2 Cup nuts
Mix first 5 ingredients (and set aside 1 cup of mixture) Dissolve buttermilk with soda. Beat in egg Combine mix, buttermilk and egg Add mixture to greased 9 x13 pan. or 2 8" floured cake pans. Chop 3 heath bars (could use more) add nuts add to set mixture and sprinkle ove r top of mixture and bake 350 for 30-40 minutes.
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Heath Bar Cake! #easycake #heathcake
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You ready for the yummiest cake around town? Heath Bar cake is just that! I got this recipe from my boss Val! And boy did she ever give me a gem! The only thing she said I should have done is add crushed actual Heath bars on top to REALLY send this over the top! Here’s the recipe
Make a German chocolate cake from a box mix according to the back of the box. Let it cool completely. Then mix together one block of softened cream cheese and Jell-O pudding mix. Use a 4 1/2 cup serving of Jell-O pudding mix. Instant! Instead of adding 2 cups of cold milk as it calls for on the back of the box, add one and a half cups of cold milk. Blend that together. Then smooth the pudding mixture over the cake. Add mounds of Cool Whip all over the top of the pudding mix and gently send it over. Lastly add crushed up heath bars for garnish. Cool in the refrigerator for about two hours before serving! enjoy!! happy Fourth of July
Pumpkin Spice Heath Bar Cake
FULL RECIPE:
Pumpkin Spice Heath Bar Cake - OMG! This cake is to-die-for!!! Even pumpkin haters can't resist this delicious cake! Pumpkin Spice Toffee cake with homemade cream cheese frosting and topped with more toffee bits! YUM!!! Spice cake mix, pumpkin, pumpkin spice, sour cream, oil, eggs, milk, sugar, cream cheese, vanilla, butter, powdered sugar, toffee bits. Can make ahead of time and refrigerate until ready to serve. Great for potlucks and holiday meals!
Making Twix Bars At Home | But Better
This has to be the easiest and one of the best homemade candy bars in the game. It'd be a whole lot cooler if you made it yourself.
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Full Recipe:
Ingredients Needed:
Salted Butter Shortbread Cookie Base:
- 1 cup (225g) SALTED butter, softened
- 3/4 cup (100g) powdered sugar
- 2 cups (300g) all-purpose flour
- 1 teaspoon (10g) vanilla extract
Caramel:
- 1 cup (227g) butter
- 1.25 cups (195g) light brown sugar
- 1.25 cups (370g) light corn syrup
- 14 ounces (397g) sweetened condensed milk *homemade version totally viable*
- 1 vanilla bean pod scraped of beans
Chocolate coating:
- 1lb (450g) 60-70% cacao dark chocolate, very finely chopped
The Most AMAZING Heath Bar Cake EVER
In this video I made my youngest daughters favorite cake for her, and her husbands birthdays.
Please like, comment, share, and subscribe! It is really appreciated!:)
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This crack is not whack, it's ZERO CARBS
Thanks to LMNT for sponsoring this keto toffee video! Head to to get get your LMNT Chocolate Medley box. Each 30ct box includes 10 Chocolate Caramel (new flavor), 10 Mint Chocolate (back again), and 10 Chocolate Salt. The LMNT Chocolate Medley is available for a limited time only while supplies last.
The holidays are upon us so it's time to make candy. This keto toffee recipe is my favorite so far and with only 4 key ingredients - it's easy to make so you can always have some around to nibble on when those holiday treat cravings hit.
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Brown sugar free sweetener:
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KETO TOFFEE RECIPE
Makes 20 pieces
1 cup unsalted butter
1 cup packed brown sugar free sweetener (Swerve brand)
2 tablespoons water
½ teaspoon salt
1 teaspoon vanilla extract
7oz sugar free chocolate chips
1 tablespoon flaked salt
⅓ cup crushed pecans
1️⃣ Prepare a square baking dish or ¼ sheet pan by lining it with parchment paper. Set aside.
2️⃣ In a saucepan, add butter, sweetener, water and salt. Heat over medium heat and bring to a boil. Continue to let cook, stirring occasionally until temperature on a candy thermometer reads 300 degrees.
3️⃣ Remove from heat. Immediately stir in vanilla and pour into prepared baking dish. Even spread toffee mixture and let sit for several minutes until the toffee starts to harden on the top. It will turn opaque.
4️⃣ When the majority of the toffee is opaque, sprinkle chocolate chips evenly over the toffee. Cover dish with aluminum foil for 4-5 minutes to help melt the chocolate.
5️⃣ Remove the foil, and spread the melted chocolate evenly over the toffee. Top with flaked salt and crushed pecans. Cover again and place in the refrigerator to further set for 1-2 hours.
** If the chocolate doesn’t melt after covering. Place the dish, uncovered under the broiled on high for 30-60 seconds.
MACROS (per piece)
Calories 143
Fat 14.5g
Protein 0.3g
Total Carbs 6g
Net Carbs 0.1g
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Music is from Epidemic Sound
#ketorecipes #toffee #keto