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How To make Mocha Chocolate Chip Cheesecake
2 1/4 c Graham Cracker Crumbs
12 oz Seimi Sweet Choc.Chips *
2 1/3 c Butter, melted **
1/2 c Milk
4 t Instant Coffee
1 ea Env. Unflavored Gelatin
16 oz Cream Cheese, Softened
14 oz Sweetened Condensed Milk
2 c Heavy Cream, Whipped
1 c Chocolate Chips *
* Cholcolate chips should be the Little Bits chocolate Chips and they are to be devided into 2 separate cups. Set aside. ** Butter is to be melted and then cooled to room temperature. ~-------------------------------------------------------------------------- In large bowl, combine grham cracker crumbs, 1 cup little bits chocolate chips and butter, mix well. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2-inches up sides. Set aside. In small saucepan, combine milk and instant coffee, sprinkle gelatin on top. Set aside for 1 minute. Cook over low heat, stirring constantly until gelatin and coffee dissolve. Set aside. In large bowl, beat cream cheese until creamy. Beat in sweetened condensed milk and gelatin mixture. Fold in whipped cream and remaining 1 cup of little bits chocolate chips. Pour into prepared pan. Chill until firm (about 2 hours). Run knife around edge of cake to separate from pan, remove rim. Makes 1 9-inch Cheesecake
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Coffee + cheesecake? This cake is heaven! INGREDIENTS
3 tbsp gelatin
3 tablespoons water
200g cream cheese
2 cups condensed milk
1 tablespoon vanilla
1 cup whipping cream
1 tablespoon milk
1 tablespoon coffee
½ cup melted chocolate
1 ½ cups chocolate chip cookie
4 tablespoons melted butter
Ganache:
1 cup whipping cream
1 cup of chocolate chips
1 tablespoon butter
METHOD
In a bowl mix together gelatin with water, microwave for 30 seconds.
In another big bowl blend together cream cheese with condensed milk and vanilla add in whipping cream and gelatin.
Divide mixture into 3 portions.
Add coffee in second and chocolate in third.
Blend the cookies and add melted butter into it, mix it well.
Into a prepared bowl pour the first mixture, put into the fridge for 20 minutes, repeat with the second and third mixture.
Sprinkle cookies on top. Let it rest in the fridge for 4 hours.
Pour the whipping cream into the pan, add in chocolate chips and butter. Let the mixture cool for 30 minutes and pour it over the cake.
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Mocha Cheesecake Recipe (Extreme Coffee Chocolate Cheesecake) - Hot Chocolate Hits
Get your daily dose of caffeine and dessert with this ultra-rich, ultra-decadent mocha cheesecake, an amalgamation of a coffee and chocolate cheesecake at its finest.
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Chocolate Cheesecake
This amazingly delicious and easy chocolate cheesecake recipe is a perfect combination of light fluffy cream cheese and rich chocolate on an Oreo crust! It's everything you want in a chocolate cheesecake, a perfectly rich and creamy dessert that just melts in your mouth! And by the by, that CHOCOLATE whipped cream is the best thing ever, you might want to use it on every dessert you make.
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Mocha Cheesecake Brownies | Sally's Baking Recipes
Indulgently rich and fudgy homemade mocha brownies are layered with white chocolate chip-studded cheesecake. They’re moist, rich, and creamy, with coffee flavor and lots of chocolate.
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