How To make Mocha Chip Cheesecake

Mini Chocolate Cheesecakes Recipe

If you loved our easy mini cheesecakes recipe then you'll love these beauties also because they're the chocolate version of it! These easy mini chocolate cheesecakes are easy to make (yes, really) and this is an improved recipe to help you even more. Creamy chocolaty cheesecakes, who doesn't love that right? Do try!

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Keto Recipe - Mocha Cheesecake Bars

With the holiday season in full swing, I find myself making a lot of sugar-free goodies. When I was baking in the kitchen recently, I decided to try making a sugar-free cheesecake brownie bar. I haven’t made cheesecake bars in a while, and I wanted to create something different. Something like mocha cheesecake bars!

It started off simple with an easy brownie layer as the base. As I was working on the recipe, I decided I wanted to add some coffee to the batter to create a rich mocha flavor. I thought that the coffee would enhance the chocolate flavor, as well as bring a nice rich flavor to the cheesecake layer.

What’s great about this recipe is that it’s really easy to make. And, you can easily change up some of the basic spices to mix up the flavors. If you wanted more of a blondie brownie, then you can just leave out the chocolate powder. Not in love with a mocha flavor? Then leave it out of the recipe.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:

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Ingredients:
Brownie Layer:
6 tablespoons unsalted butter
2 teaspoons vanilla extract
3 large eggs
1 ½ cups almond flour
½ tablespoon instant coffee
½ cup Hershey’s Baking Cocoa
½ teaspoon salt
1 cup erythritol
1 teaspoon baking powder

Cream Cheese Layer:
1 pound cream cheese, softened
½ cup erythritol
1 teaspoon vanilla extract
1 large egg

Nutrition Summary:
This makes a total of 16 servings of Mocha Cheesecake Bars. Each bar comes out to be 232 Calories, 21.15g Fats, 3.24g Net Carbs, and 6.12g Protein.

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BEST Oreo Cheesecake Recipe

Calling all Oreo lovers!! This creamy Oreo cheesecake is chock full of those delicious cookies, covered in a beautiful swirled chocolate ganache and crowned with whipped cream. Beyond delicious and so easy to make!

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Keto Chocolate Chip Cheesecake Bars

If you love cheesecake and chocolate chip cookies then these Chocolate Chip Cheesecake Cookie Bars are a dream come true for you. Layers of chocolate chip cookie dough and creamy, dreamy cheesecake baked to perfection. It’s a quick and easy dessert to make and eat! ????

Pan size: 8 x 8 inch (20 x 20 cm) square pan

INGREDIENTS
2 ½ cups (250g) blanched almond flour
½ cup (100g) powdered erythritol
1 teaspoon (4g) baking powder
½ cup (115g) melted salted butter
1 large egg at room temperature
1 teaspoon (5mL) vanilla extract
3 ounces (85g) sugar-free chocolate chips

8 ounces (225g) cream cheese at room temperature
⅓ cup (65g) powdered erythritol
1 large egg at room temperature
1 teaspoon (5mL) vanilla extract
¼ cup (60mL) heavy whipping cream

Bake the cookie crust at 325°F (163°C) for 10-12 minutes.
Bake at 325°F (163°C) for 25-30 minutes or until top is light brown.
Let it cool then refrigerate for at least 2 hours.

Yields 16 bars (macros per bar)
NET CARBS: 3.1g
FIBER: 4.0g
PROTEIN: 5.9g
FAT: 22.9g
CALORIES: 242

#ketoserts #lowcarbchocolatechipcheesecakebars #ketocheesecakebars
▶️


Si te encanta el pastel de queso y las galletas con chispas de chocolate, estas barras de galleta con pastel de queso y chispas de chocolate son un sueño hecho realidad para ti. Capas de masa de galleta con chispas de chocolate y pastel de queso cremoso y de ensueño horneado a la perfección. ¡Es un postre rápido y fácil de preparar y comer! ????

Tamaño del recipiente: recipiente cuadrado de 20 x 20 cm (8 x 8 pulgadas)

INGREDIENTES
2 ½ tazas (250 g) de harina de almendras blanqueada
½ taza (100 g) de eritritol en polvo
1 cucharadita (4 g) de levadura en polvo
½ taza (115 g) de mantequilla salada derretida
1 huevo grande a temperatura ambiente
1 cucharadita (5 ml) de extracto de vainilla
85 g (3 onzas) de chispas de chocolate sin azúcar

225 g (8 onzas) de queso crema a temperatura ambiente
⅓ taza (65 g) de eritritol en polvo
1 huevo grande a temperatura ambiente
1 cucharadita (5 ml) de extracto de vainilla
¼ de taza (60 ml) de crema batida espesa

Hornea la base de las galletas a 163 ° C (325 ° F) durante 10-12 minutos.
Hornee a 325 ° F (163 ° C) durante 25-30 minutos o hasta que la parte superior esté marrón claro.
Déjelo enfriar y luego refrigérelo durante al menos 2 horas.

Rinde 16 barras (macros por barra)
CARBOHIDRATOS NETOS: 3.1g
FIBRA: 4.0g
PROTEÍNA: 5.9g
GRASA: 22,9g
CALORÍAS: 242


Se ami la cheesecake ei biscotti al cioccolato, queste barrette al cioccolato cheesecake sono un sogno che diventa realtà per te. Strati di pasta per biscotti con gocce di cioccolato e torta di formaggio cremosa e sognante cotta alla perfezione. È un dessert facile e veloce da preparare e da mangiare! ????

Dimensioni padella: padella quadrata 20 x 20 cm (8 x 8 pollici)

INGREDIENTI
2 ½ tazze (250 g) di farina di mandorle sbollentate
½ tazza (100 g) di eritritolo in polvere
1 cucchiaino (4 g) di lievito per dolci
½ tazza (115 g) di burro salato fuso
1 uovo grande a temperatura ambiente
1 cucchiaino (5 ml) di estratto di vaniglia
85 g di gocce di cioccolato senza zucchero

8 once (225 g) di crema di formaggio a temperatura ambiente
⅓ tazza (65 g) di eritritolo in polvere
1 uovo grande a temperatura ambiente
1 cucchiaino (5 ml) di estratto di vaniglia
¼ di tazza (60 ml) di panna da montare

Infornare la crosta di biscotti a 163 ° C per 10-12 minuti.
Infornare a 163 ° C per 25-30 minuti o finché la parte superiore non è marrone chiaro.
Lasciate raffreddare poi mettete in frigo per almeno 2 ore.

Resa 16 barre (macro per barra)
CARBOIDRATI NETTI: 3,1 g
FIBRA: 4.0g
PROTEINE: 5,9 g
GRASSI: 22,9 g
CALORIE: 242


Si vous aimez le gâteau au fromage et les biscuits aux pépites de chocolat, ces barres de biscuits au gâteau au fromage aux pépites de chocolat sont un rêve devenu réalité pour vous. Des couches de pâte à biscuits aux pépites de chocolat et un gâteau au fromage crémeux et de rêve cuit à la perfection. C’est un dessert rapide et facile à préparer et à manger! ????

Taille de la casserole: casserole carrée de 8 x 8 pouces (20 x 20 cm)

INGRÉDIENTS
2 ½ tasses (250 g) de farine d'amande blanchie
½ tasse (100 g) d'érythritol en poudre
1 cuillère à café (4g) de poudre à pâte
½ tasse (115 g) de beurre salé fondu
1 gros œuf à température ambiante
1 cuillère à café (5mL) d'extrait de vanille
3 onces (85g) de pépites de chocolat sans sucre

8 onces (225 g) de fromage à la crème à température ambiante
⅓ tasse (65g) d'érythritol en poudre
1 gros œuf à température ambiante
1 cuillère à café (5mL) d'extrait de vanille
¼ tasse (60 ml) de crème à fouetter épaisse

Cuire la croûte de biscuits à 325 ° F (163 ° C) pendant 10 à 12 minutes.
Cuire au four à 325 ° F (163 ° C) de 25 à 30 minutes ou jusqu'à ce que le dessus soit brun clair.
Laisser refroidir puis réfrigérer au moins 2 heures.

Donne 16 barres (macros par barre)
GLUCIDES NETS: 3,1 g
FIBRE: 4,0 g
PROTÉINES: 5,9 g
GRAISSE: 22,9 g
CALORIES: 242

An irresistible iced mocha at home ☺️

Welcome to Episode 13 of ✨ #BasiccookingwithSaloni ✨ where I take you on a journey of cooking basic essential recipes with me ☺️

Mocha is one of my favourite coffee drinks. I just love the combination of coffee & chocolate!

Here’s how you make an irresistible iced mocha at home ☺️

Ingredients:
4-5 cubes of chocolate
2-3 tablespoons hot milk
Coffee: either brewed or instant - for instant combine 1 tsp coffee powder with 2 tablespoons hot water
Lots of ice
More milk to top up the glass

Process:
* Pour hot milk over the chocolate and let it sit for a few minutes- stir to combine
* Brew your coffee or mix the instant coffee with hot water
* Cool both the chocolate base & coffee base down
* Assemble the drink starting with: chocolate milk, ice, more milk & the coffee
* Stir & Enjoy♥️

Mocha Cheesecake Brownies | Sally's Baking Recipes

Indulgently rich and fudgy homemade mocha brownies are layered with white chocolate chip-studded cheesecake. They’re moist, rich, and creamy, with coffee flavor and lots of chocolate.

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