How To make Mocha Chip Cheesecake

An irresistible iced mocha at home ☺️

Welcome to Episode 13 of ✨ #BasiccookingwithSaloni ✨ where I take you on a journey of cooking basic essential recipes with me ☺️

Mocha is one of my favourite coffee drinks. I just love the combination of coffee & chocolate!

Here’s how you make an irresistible iced mocha at home ☺️

Ingredients:
4-5 cubes of chocolate
2-3 tablespoons hot milk
Coffee: either brewed or instant - for instant combine 1 tsp coffee powder with 2 tablespoons hot water
Lots of ice
More milk to top up the glass

Process:
* Pour hot milk over the chocolate and let it sit for a few minutes- stir to combine
* Brew your coffee or mix the instant coffee with hot water
* Cool both the chocolate base & coffee base down
* Assemble the drink starting with: chocolate milk, ice, more milk & the coffee
* Stir & Enjoy♥️

Chocolate Cheesecake 4 Ingredients only! | Cup Measurement, No Eggs, No Sugar, No Oven, No Gelatin

Cup Measurement, No-Eggs, No-Sugar, No-Oven, No-Gelatin Chocolate Cheesecake!
Only 4 Ingredients Chocolate Cheesecake
How to make Chocolate Cheesecake without eggs without an oven without mixer

Chocolate Cheesecake 4 Ingredients:
13 pcs oreo cookies
1/4 cup melted butter (salted)
2 packs/blocks creamcheese (room temp)
1 and 1/2 cup milk/dark chocolate compound

chocolate ganache (optional)
1/4 cup milk chocolate compound
1/4 cup hot cream

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Translate:

Tarta de queso con chocolate 4 ingredientes:
13 piezas de galletas oreo
1/4 taza de mantequilla derretida (salada)
2 paquetes / bloques de queso crema (temperatura ambiente)
1 y 1/2 taza de compuesto de leche / chocolate amargo

ganache de chocolate (opcional)
1/4 taza de compuesto de chocolate con leche
1/4 taza de crema caliente

Cheesecake al cioccolato 4 Ingredienti:
13 pezzi di biscotti oreo
1/4 tazza di burro fuso (salato)
2 confezioni / blocchi di creamcheese (temperatura ambiente)
1 tazza e 1/2 di composto di cioccolato al latte / fondente

ganache al cioccolato (opzionale)
1/4 tazza di composto di cioccolato al latte
1/4 tazza di panna calda

Cheesecake au chocolat 4 ingrédients:
13 biscuits Oreo
1/4 tasse de beurre fondu (salé)
2 paquets / blocs de fromage à la crème (température ambiante)
1 et 1/2 tasse de composé de chocolat au lait / noir

ganache au chocolat (facultatif)
1/4 tasse de composé de chocolat au lait
1/4 tasse de crème chaude

Шоколадный чизкейк 4 ингредиента:
13 шт печенья oreo
1/4 стакана топленого масла (соленого)
2 упаковки сливочного сыра (комнатная температура)
1 и 1/2 стакана смеси молоко / темный шоколад

шоколадный ганаш (по желанию)
1/4 стакана молочного шоколада
1/4 стакана горячих сливок

تشيز كيك الشوكولاتة 4 مقادير:
13 قطعة أوريو كوكيز
1/4 كوب زبدة ذائبة (مملحة)
2 عبوات / مكعبات جبنة كريمية (درجة حرارة الغرفة)
1 و 1/2 كوب حليب / شوكولاتة داكنة

غاناش الشوكولاتة (اختياري)
1/4 كوب مركب شوكولاتة الحليب
1/4 كوب كريمة ساخنة

चॉकलेट चीज़केक 4 सामग्री:
13 पीसी या कुकीज़
1/4 कप पिघला हुआ मक्खन (नमकीन)
2 पैक / ब्लॉक क्रीमिया (कमरे का अस्थायी)
1 और 1/2 कप दूध / डार्क चॉकलेट कंपाउंड

चॉकलेट ganache (वैकल्पिक)
1/4 कप दूध चॉकलेट परिसर
1/4 कप गर्म क्रीम

チョコレートチーズケーキ4つの材料：
13個のオレオクッキー
溶かしバター1/4カップ（塩漬け）
2パック/ブロッククリームチーズ（室温）
1カップと1/2カップの牛乳/ダークチョコレートコンパウンド

チョコレートガナッシュ（オプション）
1/4カップのミルクチョコレートコンパウンド
1/4カップのホットクリーム

巧克力芝士蛋糕4成分：
13個奧利奧餅乾
1/4杯融化的黃油（加鹽）
2包/塊乳酪（室溫）
1和1/2杯牛奶/黑巧克力混合物

巧克力奶油蛋糕（可選）
1/4杯牛奶巧克力混合物
1/4杯熱奶油

Chocolade Cheesecake 4 Ingrediënten:
13 stuks oreo-koekjes
1/4 kopje gesmolten boter (gezouten)
2 pakken / blokjes creamcheese (kamertemperatuur)
1 en 1/2 kopje melk / pure chocoladeverbinding

chocoladeganache (optioneel)
1/4 kopje melkchocolade
1/4 kopje warme room

초콜릿 치즈 케이크 4 가지 성분 :
오레오 쿠키 13 개
녹인 버터 1/4 컵 (염분)
크림 치즈 2 팩 / 블록 (상온)
우유 1 컵 및 1/2 컵 / 다크 초콜릿 컴파운드

초콜릿 가나슈 (선택 사항)
밀크 초콜릿 컴파운드 1/4 컵
핫 크림 1/4 컵


Bahan Coklat Cheesecake 4 Bahan:
13 biji kuki oreo
1/4 cawan mentega cair (masin)
2 pek / blok creamcheese (suhu bilik)
1 dan 1/2 cawan susu / sebatian coklat gelap

coklat ganache (pilihan)
1/4 cawan sebatian coklat susu
1/4 cawan krim panas

Bolo de queijo de chocolate 4 ingredientes:
13 pcs oreo cookies
1/4 xícara de manteiga derretida (salgada)
2 embalagens / blocos de creamcheese (temperatura ambiente)
1 e 1/2 xícara de leite / composto de chocolate amargo

ganache de chocolate (opcional)
1/4 xícara de composto de chocolate ao leite
1/4 xícara de creme quente

ช็อคโกแลตชีสเค้ก 4 ส่วนผสม:
คุกกี้โอริโอ้ 13 ชิ้น
เนยละลาย 1/4 ถ้วย (เค็ม)
2 แพ็ค / บล็อคครีมชีส (อุณหภูมิห้อง)
นม 1 และ 1/2 ถ้วยตวง / ดาร์กช็อกโกแลต

กานาชช็อกโกแลต (ไม่จำเป็น)
1/4 ถ้วยช็อกโกแลตผสมนม
ครีมร้อน 1/4 ถ้วย

Çikolatalı Cheesecake 4 Malzemeler:
13 adet oreo kurabiye
1/4 su bardağı eritilmiş tereyağı (tuzlu)
2 paket / blok krem ​​peynir (oda sıcaklığında)
1 ve 1/2 fincan süt / bitter çikolata bileşiği

çikolata ganajı (isteğe bağlı)
1/4 su bardağı sütlü çikolata bileşiği
1/4 su bardağı sıcak krema

Chocolate Cheesecake 4 Thành phần:
13 chiếc bánh quy oreo
1/4 cốc bơ nóng chảy (muối)
2 gói / khối creamcheese (nhiệt độ phòng)
1 và 1/2 cốc sữa / hợp chất sô cô la đen

sô cô la ganache (tùy chọn)
1/4 cốc sô cô la sữa
1/4 cốc kem nóng

Mini Mocha Cheesecake with Ginger Snap Cookie Crust | WW (Weight Watchers) NEW Personal Points Plan☕

Mini Mocha Cheesecake with Ginger Snap Cookie Crust | WW (Weight Watchers) NEW Personal Points Plan☕The combination of coffee, chocolate and ginger flavors in these are so good! They hit the spot when you are craving something sweet but want to stay withing your WW points!

If you join WW following this link, you will receive a FREE month!


Ingredients:
12 ginger snap cookies
8 oz Philadelphia Cream Cheese, 1/3 Less Fat
1⁄3 cup Sugar (Substitute with calorie free sugar alternative if you wish)
30 chips Lily's Semi-sweet style baking chips
2 tsp Espresso, instant powder
4 tsp Unsweetened vanilla almond milk
3⁄4 cup Plain fat free Greek yogurt
1 large Egg
1-2 tsp Unsweetened cocoa powder
1 tsp Vanilla extract
Place milk in a small microwave safe bowl. Microwave about 15 seconds or until just warm; stir in coffee powder until dissolved.
In the bowl or mixer, mix cream cheese, sugar, vanilla and coffee mixture on medium speed until fluffy. In another small microwave safe bowl, microwave Lily's chocolates for about 30 seconds, until just melted. Add melted chocolate to cream cheese mixture and mix until combined. Add eggs one at a time, beating after each addition until just combined.
Line a cupcake pan (I use silicone liners) and place one giner snap on the bottom of each liner. Evenly distribute cream cheese mixture over ginger snap. Bake at 375 for 15-18 minutes. Let cool completely then dust the top of the cheesecake with dark cocoa powder. They taste best when refrigerated for at least 2 hours.
Makes 12 servings. WW Points per serving - 5 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder➡


*Nutrition Information: YIELD: 12 SERVING SIZE: 1/12
Amount Per Serving: CALORIES: 117 TOTAL FAT: 6 g SATURATED FAT: 3 g CHOLESTEROL: 29 mg SODIUM: 126 mg CARBOHYDRATES: 12 g FIBER: 0 g SUGAR: 9 g PROTEIN: 3 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.

Cherry Cheesecakes:
Lime Cheesecakes:
Pumpkin Spice Cheesecakes:
Silicone Baking cups I use:
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Mocha cheesecake jar. Yum

Mocha Cheesecake Brownies | Sally's Baking Recipes

Indulgently rich and fudgy homemade mocha brownies are layered with white chocolate chip-studded cheesecake. They’re moist, rich, and creamy, with coffee flavor and lots of chocolate.

Get the full recipe:

• Ask your recipe question or leave a review over on the recipe page.

#baking #recipes #mochacheesecakebrownies

• More of Sally's baking recipes:

Chocolate Chip Cookie Cheesecake - Easy Recipe

Chocolate Chip Cookie Cheesecake is as good as it sounds, rich, chocolaty and decadent. A homemade large chocolate chip cookie crust topped with a silky white chocolate and cream cheese filling and topped with chocolate ganache. Absolutely delicious and definitely a crowd pleasure.

#cheesecake #chocolatecheesecake #chocolatechipcookie

To print the recipe check the full recipe on my blog:


Makes about 10-12 servings
Cookie Crust
1/2 cup (113g) butter, room temperature
1/4 cup (50g) sugar
1/2 cup (100g) light brown sugar
1 egg
1 tsp (5g) vanilla extract
1 1/2 cups (190g) flour
1 tsp (3g) cornstarch
3/4 tsp (4.5g) baking soda
1/2 tsp (3g) salt
1 cup (160g) chocolate chips or chocolate chunks

Cream Cheese Filling
7 oz (200g) white chocolate, small pieces
4 tbsp (60g) whipping cream
1 pound (500g) cream cheese, room temperature
2 tbsp (16g) powdered sugar
2 tsp (10g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
1 oz (30g) semisweet chocolate, very small pieces
8-10 chocolate chip cookies

Chocolate Ganache
3.5 oz (100g) semisweet chocolate
3.5 oz (100g) whipping cream

For decoration
remaining chocolate chip cookies
white chocolate, chopped


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