Heath Bar Cake
I’ve been thinking about this recipe for a while and I finally decided it was time to create this ooey, gooey, and very decadent Heath Bar Cake. Yes, you use the Heath Candy Bar in this recipe. (For my Canadian friends, Skor Candy Bars would be the perfect substitute if you don’t have Heath Bars available.) Heath bar cake is the perfect mix of sweet chocolate, rich caramel and the saltiness of a classic Heath Bar. Made from a doctored-up cake mix and a few simple store bought ingredients, this Heath bar cake recipe is an easy dessert that’s ready in just minutes. I have always loved a Heath Bar; I mean what is not to love, the English Toffee and the milk chocolate outer coating, mmmmm. You will see in the photos my original recipe. I can not remember where I was working when I first heard about this recipe, but I think it was my first job within the outdoor furniture industry. At that time I was in the customer service “pit”. At least that is how I refer to it, a large room with panels creating office cubicles. The term “Gophering” comes to mind. When things were slow we would all stick our heads out into the walkway like gophers coming out of their holes and chat/vent to one another. Almost all of us were young mothers. We would often discuss what we had for dinner and exchange ideas and recipes. We were a hodge podge of ladies from across the country, Wisconsin, Upstate New York, Kentucky, North and South Carolina. So it was interesting to learn of their go to meals and desserts. I think this is where I first heard about this cake. As you can see on my original recipe, if you can read my writing-most can’t, I just jotted down high points. It truly is an easy recipe and over the years I use to make this for my boys as a special treat. Oddly enough I received phone calls from both of my boys while I was preparing this cake. When I told them what I was doing they both stated their memory of this delight. It truly has been years since I have made this luscious confection and it did not disappoint my memory of this cakes decadent flavor. The finished cake needs to be kept refrigerated but don’t worry it won’t take up precious fridge space for long. The cake will be devoured in short order and if you are feeding a group it is a definite show off cake that everyone thinks took hours.
You may find the recipe for this Heath Bar Cake in the file section of the Facebook group: The Accidental Homebody.
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Apple Dump Cake on the Traeger Timberline 1300 | Easy Dessert Recipe | Heath Riles BBQ
When people think of me, they probably think of grilling ribs, brisket, or steak. But I’m a dessert man, too. And, surprisingly, it’s quick and easy to make some decadent desserts right on the grill. Today I’m cooking up Apple Dump Cake on my Traeger Timberline 1300. And it’s going to be delicious!
Full Step-By-Step Recipe:
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WHAT HEATH USED:
• Glass Casserole Dish
• Royal Oak Charcoal Hardwood Pellets
• Ghiradelli Caramel Syrup
• Ghiradelli Chocolate Syrup
• Thermoworks Hi-Temp Silicone Spatula
INGREDIENTS:
• 2 20oz cans of apple filling
• 2 tspn ground cinnamon
• 1 1/2 cup of caramel squares, sliced in half
• 1 box of yellow cake mix
• 3/4 cup melted butter, 1 1/2 sticks
• Optional: caramel and chocolate syrup, ice cream
DIRECTIONS:
1. Preheat oven to 350º, smoker to 360º.
2. In a medium sized bowl, mix together apple pie filling and cinnamon.
3. Pour mixture into a greased casserole dish and smooth evenly with a spatula.
4. Arrange caramel squares on top of the mixture.
5. Top with yellow cake mix.
6. Pour melted butter evenly on top of the mixture. Add more cinnamon on top if you'd like.
7. Bake for 45 minutes or until the top is lightly brown and the edges are bubbling.
8. Scoop into serving bowls and top with ice cream and chocolate or caramel syrup.
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BEST HEATH BAR CAKE USING CHOCOLATE CAKE MIX
Are you looking for an easy cake made with a cake mix? If you enjoy making an easy dessert that everyone will love, this Heath Bar Cake is for you?
What is in this Heath Bar Cake? Chocolate Cake Mix, Sweetened Condensed Milk, Salted Caramel, Whipped Topping and crushed Heath Bars.
Making Heath Bars at home - ASMR video
For next weeks ice cream, we need Heath Bars. I could only get one of these and didn't even know what they were before that. As we need at least 4 of them, I decided to have a go at making heath bars at home.
This is our first ASMR video so bear with us.
As you can see, i'm certainly no Chocolatier ;) but I did my best!
Ingredients:
225g Butter (Cubed)
200g Sugar
15g Corn Syrup
200g Toasted Almonds
100g Milk Chocolate
Some things I didn wrong here were:
I didn't grease the pan enough so it was difficult to remove the set mix.
I am rubbish at working with chocolate haha.
Chop the almonds finer.
This is the first ASMR video of a new playlist but we intend to do more as time goes on. They will all be related to an ice cream we are making or an ice cream video.
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BEST Heath Bar Cake Recipe! [Quick & Easy]
Hi everyone! In this video, I will be making a delicious, chocolatey, creamy Heath bar cake! It's SUPER SIMPLE to make with very little ingredients to satisfy your sweet tooth!
Here's how to make the cake:
- One (1) box of Devil's Food Cake mix prepared per box instructions
- Once done, poke holes throughout cake with fork
- Pour over one (1) can of sweetened condensed milk
- Drizzle with caramel sauce
- Spread whipped topping over cake
- Sprinkle heath bar bits o' brickle on top
- Crumble heath bar on top as well
- Drizzle in chocolate sauce and more caramel
- ENJOY!
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