REESE'S HEATH BAR CHEESECAKE COOKING AND EATING
Ingredients:
Cheesecake:
3 - 8oz pkts Philadelphia cream cheese (@room temp)
1/3 cup heavy cream (@ room temp)
1.5 cups sour cream (@ room temp)
1.5 cups sugar
3 eggs (@ room temp)
3 tbs plain flour
1.5 tsp vanilla extract
1 Giant Heath Candy bar
4-5 Reese's Cups (optional)
**If you do not want the cheesecake to be this thick, decrease the ingredients by 1/3
Peanut Butter Frosting:
1.5 cups smooth peanut butter ( I used nearly all of a 16oz jar of Jiffy)
2 cups powdered sugar (sifted)
10 tbs butter (room temp)
1/2 cup heavy whipping cream
a pinch of salt
**leave enough to pipe on top of cake to decorate
Other:
1 box favorite chocolate cake mix (and it's ingredients)
1 Giant Heath Candy Bar (to decorate the bottom of cake)
3-4 Reese's cups split in half (to decorate the top)
1 can faovrite chocolate frosting (melt half the container {30secs})
A jar of Caramel
*Used 9 pans for cakes
*Used 9 springform cheesecake pan
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BEST Heath Bar Cake Recipe! [Quick & Easy]
Hi everyone! In this video, I will be making a delicious, chocolatey, creamy Heath bar cake! It's SUPER SIMPLE to make with very little ingredients to satisfy your sweet tooth!
Here's how to make the cake:
- One (1) box of Devil's Food Cake mix prepared per box instructions
- Once done, poke holes throughout cake with fork
- Pour over one (1) can of sweetened condensed milk
- Drizzle with caramel sauce
- Spread whipped topping over cake
- Sprinkle heath bar bits o' brickle on top
- Crumble heath bar on top as well
- Drizzle in chocolate sauce and more caramel
- ENJOY!
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Chocolate Cake, Pudding, Cool Whip, Kit Kat and Heath Toffee Candy Parfait
Full recipe:
Layers of sweet, decadent chocolatey yumminess. This dessert is a classic and one of our favorites! It can be made in individual parfait cups or in a large trifle dish (leaving round cakes whole). This dish begins with a layer of cake or brownie, then layer pudding, layer of cool whip, add candy and repeat! We have used a mix of Kit Kats and Heath/Skor bars (toffee) for a perfect amount of crunch.
Better than Sex Cake Recipe
This easy better than sex cake is one of my favorite desserts. We start with a simple chocolate cake and then use a wooden spoon to poke holes in it. Sweetened condensed milk and caramel sauce are poured over the cake and then it’s topped with Cool Whip and crushed Heath bars before being served. It’s irresistible!
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Grab the full, printable recipe on my blog:
INGREDIENTS
Devil’s Food Chocolate cake mix plus ingredients listed on the cake box
1 14- ounce can sweetened condensed milk
1 16- ounce jar caramel sauce
1 8- ounce tub of Cool Whip
4 Heath bars chopped
INSTRUCTIONS
Preheat oven to 350 degrees. Prepare a 9x13 dish by spraying with nonstick spray.
Make the cake according to the package directions for a 9x13 cake.
When the cake is done baking use the round handle end of a wooden spoon and poke holes all throughout the cake.
Pour the sweetened condensed milk all over the top of the cake and spread it out.
Then pour the caramel sauce over the top of the cake and spread it out.
Refrigerate the cake for at least two hours.
Spread the Cool Whip on top of the cooled cake and sprinkle with chopped Heath bars.
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!
Heath / Skor Bar Chocolate Pudding Delight Trifle (aka Death by Chocolate)
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I show you how to make a dessert that not many know the name of, but they do know it's delicious and they want more. They want more!! Call it chocolate gooey, chocolate trifle, Skor or Heath Bar Trifle. Whatever you call it, call me when you're making it, I want some!
Ingredients:
1 box of chocolate cake mix (prepared)
2 boxes of Jello chocolate pudding (prepared)
2 8-ounce Cool Whip containers
6 Skor or Heath bars
Mix up and cook cake per directions, let cool, cut up into pieces.
Mix up pudding as per directions.
Layer in a trifle bowl (or any large bowl) as follows:
half the cake
half the pudding
one container of Cool Whip
3 of the Skor or Heath bars that have been broken into small pieces
Repeat
Let it chill for a little bit before serving.
Make a double batch, because this tends to go FAST if you have a crowd of people.
I once made a double batch for a friend's baby shower. I used a reduced sugar cake mix, low fat Cool Whip and sugar-free pudding. She put one batch away and said she ate it out of that very bowl through a course of a few days and never shared with anyone.lol Do not deny the pregnant woman! ;)
chocolate pudding, cool whip and chocolate cake laced with Heath / Skor butter brickle bars create this deliciously light tasting trifle dessert
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