3 sticks oleo 2 tsp. vanilla 1 tsp. soda 6 Heath bars (frozen), broken into small pieces 1/2 c. nuts 1 1/2 c. sugar 3 c. all-purpose flour pinch of salt Cream oleo; add sugar and cream well. Add vanilla. Add dry ingredients to creamed mixture. Add nuts. Then fold in Heath bar pieces. Do not overmix at this stage. Make into 4 rolls. Chill 2 hours. Slice and bake at 375 degrees for 8 minutes. Very crisp and browned around edges.
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48-Hour Chocolate Chip Cookies
Brown butter, toffee chunks, good chocolate, and espresso make these my favorite cookies to bake for friends. Welcome to my personal channel!
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INGREDIENTS
Toffee: 1 stick unsalted butter 1 cup light brown sugar 1 tsp kosher salt
Brown Butter: 2 sticks unsalted butter 2 ice cubes
Dough: 1/2 cup sugar 1 ½ cups dark brown sugar 2 tsp espresso powder 2 tsp kosher salt ½ tsp baking soda 2 eggs 2 tsp good vanilla extract 2 ½ cups all purpose flour 6 oz chocolate, 70% cacao minimum Maldon sea salt
Heath Bars
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These homemade Heath Bars are sweet, salty, and crunchy. Crispy toffee is layered with creamy milk chocolate and topped with roasted almonds.
This brown butter toffee cookies recipe switches things up a bit. Instead of using regular chocolate chips, you'll mix in some toffee chocolate chips, which will pair perfectly with the brown butter batter. Sweet and subtly nutty, these cookies strike a perfectly irresistible flavor balance!
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How to Make Toffee | My Favorite Holiday Treat!
Rich, buttery toffee has wonderful notes of deep caramel that pairs perfectly with crunchy pecans and chocolate. This easy to make candy takes less than 30 minutes and is perfect for holiday gifts and parties as well as year round snacking.
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